Join us at Hotel Bennett as we celebrate ringing in the new year!
Join us for the perfect ending to an amazing year! Executive Chef Michael Sichel will be preparing a five-course menu that will highlight seasonal favorites and house-made specialties. For your last dish of 2019 Executive Pastry Chef Remy Funfrock has created exquisite desserts for all. An open bar, Heather Rice's live band and balloon drop at midnight in our Crown Ballroom is also included.
Frisse and Endive Salad, Roasted Baby Beets, Champagne-Poached Lobster, Blood Orange, Tarragon Vinaigrette
Truffled Cauliflower Soup, Chive Crème Fraiche, Charred Romanesco
Fennel -rusted Seared Local Grouper, Butternut Squash Puree, Braised Swiss Chard, Petite Sorrel and Preserved Lemon Salad
Pistachio-Crusted Beef Tenderloin, Root Vegetable Gratin, Brandied Cherry Jus
Pistachio Blackcurrant Mousseline Cake
Champagne Strawberry Gelée
Chocolate and Petit Fours
Truffles: Passion Fruit, Palais d’Or, Praline
Chocolate covered nuts, mendiant, nougat
Pâte de fruit
$250 ALL INCLUSIVE