New Year's Eve at Hotel Bennett

Hotel Bennett
December 31 - January 01
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New Year's Eve at Hotel Bennett

Join us at Hotel Bennett as we celebrate ringing in the new year!

Join us for the perfect ending to an amazing year! Executive Chef Michael Sichel will be preparing a five-course  menu that will highlight seasonal favorites and house-made specialties. For your last dish of 2019 Executive Pastry Chef Remy Funfrock has created  exquisite desserts for all. An open bar, Heather Rice's live band and balloon drop at midnight in our Crown Ballroom is also included.


Frisse and Endive Salad, Roasted Baby Beets, Champagne-Poached Lobster, Blood Orange, Tarragon Vinaigrette

Truffled Cauliflower Soup, Chive Crème Fraiche, Charred Romanesco 

Fennel -rusted Seared Local Grouper, Butternut Squash Puree, Braised Swiss Chard, Petite Sorrel and Preserved Lemon Salad

Pistachio-Crusted Beef Tenderloin, Root Vegetable Gratin, Brandied Cherry Jus 

Dessert Station

Pistachio Blackcurrant Mousseline Cake

Champagne Strawberry Gelée

Opera Cake

Raspberry Tart

Chocolate and Petit Fours

Truffles: Passion Fruit, Palais d’Or, Praline

Chocolate covered nuts, mendiant, nougat

Almond tuile 


Meringue Mushroom

Pâte de fruit 

Chocolate Marshmallow





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