AVAILABLE 3 - 5 PM

^{*Fresh Shucked Oysters 21 | 42}
Champagne-Apple Mignonette, Lemon

^{Cheese & Charcuterie 65}
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

Hotel Bennett Royal Ossetra Caviar 30g 100| 50g 160
Crème Fraiche, Blini, Egg Yolk, Onion

*King's Tower 200
One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons

 AVAILABLE 5 - 10 PM

STARTERS

^{*Fresh Shucked Oysters 21 | 42}
Champagne-Apple Mignonette, Lemon

Oysters Rockefeller 26
Spinach, Garlic Cream Sauce

*Tuna Tartare 20
Lemon Vinaigrette, Coriander, Potato Chip, Tiger Aioli

Sautéed PEI Mussels 18
Fennell, Garlic, White Wine, Baguette

Crispy Blue Crab Cake 22
Chayote Squash, Charleston Hot Pepper, Remoulade

Seared Foie Gras 28
Pineapple Conserve, Saba, Brioche, Crème Fraiche

Burrata 21
Pickled Peaches, Heirloom Tomatoes Aged Balsamic, Seared Cornbread

Hotel Bennett Royal Ossetra Caviar
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, Onion

King's Tower 200
One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons

SOUPS AND SALADS

She Crab Soup 16
Lump Crab, Chives, Lemon Oil

Caesar Salad 16
Ciabatta Croutons, Grana Padano

Watermelon Salad 18
Feta Cheese, Sorghum Vinaigrette, Watercress

Summer Greens 16
Ice-Wine Vinaigrette, Pickled Onions Midnight Moon Goat Cheese, Cranberries

SEASONAL

Fresh Local Catch 46
Preserved Lemon, Sea Island Red Pea Succotash

Seared Scallops 54
Variations of Corn, Citrus Crust

Grilled Halibut 54
Zucchini, Squash Blossoms, Tomatillo Water

Whiskey Brined Spring Chicken 38
Charred Lemon, Deubutante Sauce, Radish

Lamb T-Bone 54
Stone Fruit, Burgundy Jus, Pistachio

Shrimp & Grits 38
Caramelized Onions, Lamb Merguez Sausage, Marsh Hen Mill Grits

Lobster Mac & Cheese 52
Triple Cream Brie, Garlic Bread Crumbs, Emmentaler Black Truffles

Carolina Gold Risotto 44
Heirloom Tomatoes, Corn, Charred Okra, Truffle

SIGNATURE STEAKS

All steaks accompanied by Bennett steak sauce

16 Ounce Boneless Ribeye 70

8 Ounce Filet Mignon 62

14 Ounce Veal Chop 62

14 Ounce Cherry Wood Smoked Brisket 52
La Colombe Coffee Sauce, Vinegar Onions, Corn Souffle

TABLE SIDES 14

Fondant Potatoes, Maldon Sea Salt

Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique

Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts

Hand-Cut Parmesan Fries

Charred Okra, Agrodolce Onions, Corn

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.