Gabrielle

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About

Hotel Bennett complies with the latest food and beverage regulations issued by the City of Charleston and the South Carolina Department of Health and Environmental Control.

With a menu inspired by French and Mediterranean influences, we create classic and comfortable dishes brimming with fresh, locally sourced ingredients. Savor a meal overlooking Marion Square on Gabrielle’s sweeping Plaza, or in its vibrant bar and dining room.

 Gabrielle Map

OPEN DAILY   
Lunch   11:00am - 5:00pm
Dinner   5:00pm - 10:00pm
Bar Menu   11:00am - 11:00pm


Menus

Remy Funfrock

Executive Chef

Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.

Hayato Nogaki

Assistant General Manager

Hayato Nogaki joins Hotel Bennett from the esteemed Pelican Hill Resort, a 5-Star, 5-Diamond Property in Newport Beach, California. Prior to this experience, Hayato was the Resort Manager at The Henderson Beach Resort, in Destin, Florida. Hayato has distinguished himself as a leader in serving as Corporate Director of Food & Beverage as well as Operations Director/Regional Director of Food & Beverage at Salamander Hotels & Resorts. His distinguished career in hospitality began at the Ritz-Carlton in Kapalua, Hawaii, where he forged a path from Restaurant Reservationist to Banquet Manager. Thereafter, he continued as Director of Banquets; Assistant F&B Director; and Director of F&B at The Sanctuary at Kiawah Island.