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Serving cuisine that showcases the South’s fresh bounty through bold and flavorful dishes, Gabrielle captures the spirit of Charleston through genuine hospitality, a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace which overlooks historic Marion Square.
For reservations, please call 843.990.5460.
MENUS
Cinnamon-Apple Overnight Oats 16
Golden Raisins, Apple Compote, Granola, Cranberries
Sliced Fruit Platter 16
Bennett Continental 22
Chef's Pastry Basket, Choice of Juice, and Coffee or Tea
Granola & Yogurt 16
Greek Yogurt, Berries, Granola
Smoked Salmon Platter 22
Hard-Boiled Egg, Arugula, Pickled Red Onion, Capers, Cream Cheese, Toasted Everything Spiced Bagel
Pastry Selection 6
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon-Ginger Muffin, Pain aux Raisin
Avocado Toast 18
Grilled Multi-Grain Toast, Cured Tomatoes, Sunny Side Up Egg, Herb Olive Oil, Arugula, Pickled Red Onions
Gabrielle's Breakfast 22
Two Eggs Your Way, Choice of Breakfast Meat, Home Fries or Grits, and Choice of Toast
Eggs Bennett 30
Poached Eggs, English Muffin, Beef Tenderloin Medallions, Hollandaise
Lowcountry Omelet 18
Caramelized Onions, Andouille Chicken Sausage, Pimento Cheese
Choice of Grits or Home Fries
Add Shrimp 4
Brioche French Toast 16
Banana Curd, Waffle Cone, Chantilly Cream
Buttermilk Waffle 18
Mixed Berries, Vanilla Chantilly, Maple Syrup
Sides
Bacon, Spiced Chicken Sausage, or Country Ham 8
Smoked Salmon 12
Home Fries 8
Marsh Hen Mill Grits 8
Everything Bagel with Cream Cheese 8
Toast: Multi-Grain, Country White or English Muffin 6
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more guests
Remy Funfrock, Pastry Chef
Provisions
She Crab Soup 16
Lump Crab, Lemon Oil, Chives
Caesar Salad 16
Ciabatta, Grana Padano
Add Grilled Chicken 11 or Old Bay Poached Shrimp 13
Winter Greens 16
Ice-Wine Vinaigrette, Midnight Moon Goat Cheese, Pickled Onions, Cranberries
Add Grilled Chicken 11 or Old Bay Poached Shrimp 13
Sandwiches
Served with Fries or Caesar Salad
Blue Crab Croissant 24
Lump Crab, Butter Lettuce, Remoulade
Grilled Chicken Sandwich 18
Brioche, Basil Pesto, Roasted Tomato, White Cheddar, Caramelized Onions
King's Club 20
Roasted Turkey, Ham, Bacon, Cheddar Cheese, Swiss Cheese
Garlic Aioli, Lettuce, Tomato
Gabrielle Burger 21
Slaw, Sauce Regalia, Whiskey Cheddar
Pickled Green Tomato, Brioche Bun
Fried Green Tomato Po’Bennett 18
House Pimento Cheese, Pickled Carrot Salad, French Baguette
Mains
Crispy Tilefish 32
Tempura, Spicy Remoulade, Yuzu
Sauteed SEI Mussels 18
Fennel, Garlic, White Wine, Baguette
Sweet Tea Fried Chicken 26
B&B Pickles, Red Cabbage Slaw
Shrimp & Grits 30
Mill Hen Marsh Grits, Lamb Merguez Sausage, Caramelized Onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more guests
AVAILABLE 3 - 5 PM
*Fresh Shucked Oysters 21 | 42
Champagne-Apple Mignonette, Lemon
Cheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers
Hotel Bennett Royal Ossetra Caviar 30g 100| 50g 160
Crème Fraiche, Blini, Egg Yolk, Onion
*King's Tower 200
One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons
AVAILABLE 5 - 10 PM
STARTERS
*Fresh Shucked Oysters 21 | 42
Champagne-Apple Mignonette, Lemon
Oysters Rockefeller 26
Spinach, Garlic Cream Sauce
*Tuna Tartare 20
Lemon Vinaigrette, Coriander, Potato Chip, Tiger Aioli
Sautéed PEI Mussels 18
Fennell, Garlic, White Wine, Baguette
Crispy Blue Crab Cake 22
Chayote Squash, Charleston Hot Pepper, Remoulade
Seared Foie Gras 28
Pineapple Conserve, Saba, Brioche, Crème Fraiche
Burrata 21
Pickled Peaches, Heirloom Tomatoes Aged Balsamic, Seared Cornbread
Hotel Bennett Royal Ossetra Caviar
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, Onion
King's Tower 200
One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons
SOUPS AND SALADS
She Crab Soup 16
Lump Crab, Chives, Lemon Oil
Caesar Salad 16
Ciabatta Croutons, Grana Padano
Watermelon Salad 18
Feta Cheese, Sorghum Vinaigrette, Watercress
Winter Greens 16
Ice-Wine Vinaigrette, Pickled Onions Midnight Moon Goat Cheese, Cranberries
SEASONAL
Fresh Local Catch 46
Preserved Lemon, Sea Island Red Pea Succotash
Seared Scallops 54
Variations of Corn, Citrus Crust
Grilled Halibut 54
Zucchini, Squash Blossoms, Tomatillo Water
Whiskey Brined Spring Chicken 38
Charred Lemon, Deubutante Sauce, Radish
Lamb T-Bone 54
Stone Fruit, Burgundy Jus, Pistachio
Shrimp & Grits 38
Caramelized Onions, Lamb Merguez Sausage, Marsh Hen Mill Grits
Lobster Mac & Cheese 52
Triple Cream Brie, Garlic Bread Crumbs, Emmentaler Black Truffles
Carolina Gold Risotto 44
Heirloom Tomatoes, Corn, Charred Okra, Truffle
SIGNATURE STEAKS
All steaks accompanied by Bennett steak sauce
16 Ounce Boneless Ribeye 70
8 Ounce Filet Mignon 62
14 Ounce Veal Chop 62
14 Ounce Cherry Wood Smoked Brisket 52
La Colombe Coffee Sauce, Vinegar Onions, Corn Souffle
TABLE SIDES 14
Fondant Potatoes, Maldon Sea Salt
Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique
Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts
Hand-Cut Parmesan Fries
Charred Okra, Agrodolce Onions, Corn
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.
starters
*Fresh Shucked Oysters 21 | 42
Champagne-Apple Mignonette, Lemon
Oysters Rockefeller 26
Spinach, Garlic Cream Sauce
*Tuna Tartare 20
Lemon Vinaigrette, Coriander, Potato Chip, Tiger Aioli
Sautéed PEI Mussels 18
Fennell, Garlic, White Wine, Baguette
Crispy Blue Crab Cake 22
Chayote Squash, Charleston Hot Pepper, Remoulade
Seared Foie Gras 28
Pineapple Conserve, Saba, Brioche, Crème Fraiche
Hotel Bennett Royal Ossetra Caviar
30g 100 | 50g 160
Crème Fraiche, Blini, Egg Yolk, Onion
*King's Tower 200
One Dozer Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster
Oishii Shrimp, Tuna Tartare, Champagne Mignonette
Cocktail Sauce, Spicy Remoulade, Charred Lemons
Salads & Soups
She Crab Soup 16
Lump Crab, Chives, Lemon Oil
Caesar Salad 16
Ciabatta Croutons, Grana Padano
Winter Greens 16
Ice-Wine Vinaigrette, Pickled Onions Midnight Moon Goat Cheese, Cranberries
Seasonal
Fresh Local Catch 46
Preserved Lemon, Sea Island Red Pea Succotash
Seared Scallops 54
Variations of Corn, Citrus Crust
Whiskey Brined Spring Chicken 38
Charred Lemon, Deubutante Sauce, Radish
Lamb Rack 54
Stone Fruit, Burgundy Jus, Pistachio
Shrimp & Grits 38
Caramelized Onions, Lamb Merguez Sausage, Marsh Hen Mill Grits
Lobster Mac & Cheese 52
Triple Cream Brie, Garlic Bread Crumbs, Emmentaler Black Truffles
Carolina Gold Risotto 44
Heirloom Tomatoes, Corn, Charred Okra, Truffle
Signature Steaks
All steaks accompanied by Bennett steak sauce
16 Ounce Boneless Ribeye 70
8 Ounce Filet Mignon 62
14 Ounce Veal Chop 62
Red Wine Braised Short Ribs 58
Roasted Butternut Squash and Coconut Crème Puree, Confetti Vegetables, Natural Au Jus
Table Sides 14
Fondant Potatoes, Maldon Sea Salt
Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique
Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts
Hand-Cut Parmesan Fries
Charred Okra, Agrodolce Onions, Corn
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
20% gratuity added to parties of six or more guests
Remy Funfrock, Pastry Chef
Signature Cocktails
Keep Your Gin Up 18
Malfy Blood Orange Gin, Campari Fresh Lemon, Rosemary, Egg White
Honey I'm Comb 18
Hotel Bennett Firefly Bourbon, Maple Honey, Fresh Lemon, Apple Cider
To Peach Their Own 18
Striped Pig Spiced Rum, Peach, Chai
The Bennett Buzz 22
Casamigos Reposado, Espresso Frangelico, Hazelnut
Fall In Manhattan 22
Basil Hayden Dark Rye, Amaro Crème de Cacao, Maple
You Da Pom 18
Belvedere, Pama, Cranberry Thyme, Raventos
Pear of Amigos 22
Casamigos Reposado, Chai St. George Spiced Pear, Mezcal Rinse
The Bourbon Legend 18
Woodford Reserve Bourbon Applejack Brandy, Plum, Ginger
Wines
Champagne & Sparkling
Gls | Btl | |
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy | 14 | 52 |
Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 | 52 | |
Château de Brézé, Cabernet Franc Rosé, Loire Valley, France | 60 | |
Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California | 18 | 70 |
Roederer Estate, Brut, Anderson Valley, California, 2012 | 80 | |
Taittinger "La Francaise" Brut, Reims, France | 98 | |
Moët & Chandon, Brut, “Impérial”, Champagne, France | 105 | |
Laurent Perrier, Brut Rosé, “Cuvée”, Champagne, France | 110 | |
Veuve Clicquot, Brut, "Yellow Label", Champagne, France | 31 | 126 |
J. Lassalle, Brut, "Preference", Champagne, France | 132 | |
Veuve Clicquot, Rose, Champagne, France | 36 | 140 |
Laurent Perrier, Brut Rosé, Champagne, France | 195 | |
Billecart Salmon, Brut Rosé, Champagne, France | 215 | |
Taittinger "Marguetterie", Brut, Reims, France | 250 | |
Dom Pérignon, Brut, Champagne, Éperney, France, 2012 | 320 | |
Veuve Clicquot, Le Grande Dame, Champagne, France | 325 | |
Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France | 600 | |
Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 | 675 |
Rosé
Gls | Btl | |
Aveleda, Vinho Verde, Portugal, 2020 | 12 | 45 |
Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 | 60 | |
Whispering Angel by Château d'Esclans, Côtes de Provence, France 2020 | 65 | |
Flowers, Sonoma, California, 2020 | 18 | 70 |
Château d'Esclans, Côtes de Provence, France, 2018 | 21 | 80 |
Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020 | 135 |
Chardonnay
Gls | Btl | |
Pike Road, Willamette, Oregon, 2019 | 42 | |
Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2018 | 15 | 56 |
Domaine Matrot, Bourgogne, Bugundy, France, 2019 | 17 | 65 |
Jordan, Russian River Valley, California, 2018 | 18 | 70 |
Cakebread, Napa Valley, California, 2019 | 90 | |
Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2017 | 95 | |
Rombauer, Carneros, California, 2018 | 96 | |
Shafer, “Red Shoulder Ranch”, Carneros, California, 2018 | 135 | |
Louis Jadot, Puligny Montrachet, Burgundy, France, 2019 | 195 | |
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2017 | 205 |
Sauvignon Blanc
Gls | Btl | |
Silverado, Nap, California, 2019 | 13 | 52 |
Duckhorn, Napa, California, 2020 | 62 | |
Cloudy Bay, Marlborough, New Zealand, 2021 | 65 | |
Merryvale, St. Helena, Napa Valley, California, 2020 | 66 | |
Henri Bourgeois, Sancerre “Les Baronnes”, Loire, France, 2020 | 18 | 70 |
Twomey, California, 2017 | 80 |
Interesting Whites
Gls | Btl | ||
Gaintza, Getariako, Txakolina, Basque Country, Spain, 2020 | 14 | 52 | |
Jermann, Pinot Grigio, Friuli, Italy, 2020 | 14 | 52 | |
Alexana Pinot Gris, Williamette Valley, Oregon, 2019 | 15 | 56 | |
Antinori, Vermentino, Bolgheri, Tuscany, Italy, 2020 | 15 | 56 | |
Elk Cove, Reisling, Willamette, Oregon, 20 19 | 45 | ||
Lagar de Cervera, Albariño Rías Baixas, Spain, 2020 | 60 | ||
Robert Weil, Riesling, “Tradition” Rheingau, Qualitätswein, Germany, 2018 | 60 | ||
Maximum Grunhauser Riesling, "Herrenberg" Mosel, Germany, 2019 | 80 | ||
Domain Huet, Vouvray, Demi-Sec, Loire, France, 2018 | 105 | ||
Darioush, Viogner, Napa, France, 2020 | 110 |
Pinot Noir
Gls | Btl | |
Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2019 | 50 | |
Calera, Central Coast, California, 2018 | 15 | 56 |
Benton Lane, Willamette Valley, Oregon, 2017 | 62 | |
Elk Cove, Willamette Valley, Oregon, 2019 | 17 | 64 |
Van Duzer, Willamette, Oregon, 2018 | 70 | |
Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2019 | 90 | |
Twomey, Russian River Valley, California, 2018 | 108 | |
Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2017 | 120 | |
Ken Wright, "Shea Vineyard", Willamette, Oregon, 2018 | 131 | |
EnRoute, “Les Pommiers”, Russian River Valley, California, 2020 | 135 | |
Soter, "Mineral Springs", Willamette, Oregon, 2017 | 142 | |
Maison Albert Bichot, Pommard, Burgundy, France, 2018 | 154 | |
Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2018 | 210 | |
Château de Meursault, Pomard, "Epenots", Burgundy, France, 2014 | 305 | |
Domaine Faiveley, Corton “Clos des Corton”, Grand Cru, Burgundy, France, 2016 | 600 |
Cabernet Sauvignon & Blends
Gls | Btl | |
Daou, Paso Robles, California 2020 | 16 | 60 |
Leviathan, California, 2018 | 78 | |
Faust, Napa Valley, California, 2018 | 25 | 90 |
Stag’s Leap Wine Cellars, “Artemis”, Napa, California, 2018 | 125 | |
Jordan, Alexander Valley, California, 2016/2017 | 136 | |
Silver Oak, Alexander Valley, California, 2017 | 155 | |
Joseph Phelps, Napa Valley, California, 2019 | 168 | |
Caymus, Napa Valley, California, 2019 | 175 | |
Revana, "Terroir Series", Napa, California, 2018 | 185 | |
Corison, St . Helena, California, 2018 | 208 | |
Shafer, Stag's Leap, "One Point Five", Napa Valley, California, 2018 | 215 | |
Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2017 | 221 | |
Overture by Opus One, Napa Valley, California, 2017/2018 Blend | 230 | |
Daou, Soul of a Lion, Paso Robles, California, 2018 | 235 | |
Ulysses, Oakville, California, 2012 | 255 | |
La Sirena by Heidi Barrett, Napa Valley, California, 2017 | 265 | |
Paul Hobbs, Nap, California, 2014/2016 | 290 | |
Caymus, “Special Selection”, Napa Valley, California, 2014 | 325 | |
Opus One, Napa Valley, California, 2016 | 560 |
Bordeaux
Gls | Btl | |
Cadrans de Lassègue, Saint-Éilion 2018 | 15 | 56 |
Château La Garance, Graves, France, 2015 | 65 | |
Château de Cruzeau, Pessac-Léognan, France, 2016 | 21 | 78 |
Château Mongravey, Margaux, France, 2019 | 105 | |
Château Lecuyer, Pomerol, France, 2019 | 144 | |
Château Belgrave, Grand Cru, Haut-Médoc, France, 2014 | 165 |
Interesting Reds
Gls | Btl | |
Felino, Malbec, Mendoza, Argentina, 2020 | 13 | 48 |
Château de Saint Cosme, Côtes du Rhône, Rhône, France 2020 | 14 | 52 |
Domaine des Gaudets, Beaujoles, Burgundy, France, 2019 | 14 | 52 |
Beronia, Reserva, Rioja, Spain, 2019 | 15 | 56 |
Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 2017 | 16 | 60 |
Duckhorn, Merlot, Napa, California, 2018 | 18 | 71 |
Tenuta TorCalvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2017 | 75 | |
Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018 | 82 | |
Vidal - Fleury, Crozes-Hermitaage, Rhône, France, 2018 | 85 | |
Pinea, Tempranillo, Ribera del Duero, Spain, 2018 | 96 | |
Faustino, Gran Reserva, Rioja, Spain, 2010 | 105 | |
Orin Swift, “Eight Years in the Desert”, Napa, California, 2019 | 108 | |
Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016 | 110 | |
Marchesi di Barolo, Barbera, Piedmont, Italy, 2018 | 116 | |
Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015 | 125 | |
Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2017 | 125 | |
Marchesi di Barolo, Barolo, Piedmont, Italy, 2015 | 148 | |
Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2017 | 155 | |
Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014 | 188 | |
Antinori, “Tignanello”, Tuscany, Italy, 2015 | 236 | |
Pio Cesare, Barolo, Piedmont, Italy, 2015 | 265 | |
Amuse Bouche, "Pomerol Blend", Napa, California, 2018 | 425 |
Desserts 12
Floating Island
Steamed Meringue, Brandy Pear William Crème Anglaise, Golden Caramel
Traditional Pecan Pie
Tahitian Vanilla Bean Whipped Cream, Cinnamon Sugar
Pumpkin Pie Spiced Crème Brûlée
Caramelized Custard, Candied Chestnut Paste
Truffle
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
Coffee & Tea
Coffee 5
Espresso 4
Latte 6
Cappuccino 6
Earl Grey, English Breakfast, Chamomile or Green Tea 6
REMY FUNFROCK
EXECUTIVE PASTRY CHEF At Hotel Bennett
Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.