Open Daily
- Breakfast
- 7:00 - 10:30 am
- Lunch
- 12:00 - 3:00 pm
- Dinner
- 5:00 - 10:00 pm
- Lounge & Plaza
- Sunday - Thursday 11:00 am - 11:00 pm
Friday - Saturday 11:00 - 12:00 am - Live Music
- Thursday - Saturday 6:00 - 10:00 pm
Gabrielle
ARTFULLY CURATED, Plated to perfection.
Gabrielle
This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.
For reservations, please call 843.990.5460.
November 23 | 4 - 9 pm
Thanksgiving Dinner
At Gabrielle, we're excited to bring you an unforgettable Thanksgiving experience with a special prix fixe holiday menu. Enjoy a seamless and sumptuous dining experience, meticulously designed to make your Thanksgiving memorable. From the first course to dessert, every dish is crafted with care.
For reservations, please visit us on OpenTable or call 843.990.5460.
Menus
Breakfast
La Pâtisserie Pastry Selection 6
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin
Bircher Muesli 18
Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins
Cherry & Strawberry Parfait 18
Gluten-Free Granola, Greek Yogurt, Strawberries
*Gabrielle Avocado Toast 24
Grilled Sourdough, Avocado, Poached Egg, "Bourbon Barrel Smoked" SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette
Bennett Continental 20
Choice of Two Chef’s Pastries, Choice of Juice, Coffee or Tea
Lox & Bagel 24
Your Choice of Bagel, Lemon, Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber
Buttermilk Waffle 19
Chantilly, Vermont Maple Syrup
Buttermilk Pancakes 20
Choice of Butterscotch or Blueberry, Candied Pecans, Icing Sugar, Bourbon-Pecan Syrup
Fruit Plate 17
Market Sliced Fruit, Berries, Banana Pound Cake
*Gabrielle's Breakfast 24
Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits
*Southern Omelet 21
Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Aged Cheddar, Side of Cheese Grits
*Three Egg Omelet 22
Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
~Add Smoked Salmon 8
*Eggs Bennett 39
Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise
*Breakfast Burrito 16
Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House-Made Morita Salsa
Brioche French Toast 19
Vermont Maple Syrup, Chantilly
18th Century Stone Cut Oatmeal 18
Brown Sugar, 2% Milk, Sultana Raisins
Sides
Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 9
Two Eggs Any Style 12
Home Fries 8
Stone Ground Carolina Plantation White or Cheese Grits 8
Ruby's Bagel & Cream Cheese: Everything, Plain, Sesame 11
Multi-Grain, White, Sourdough, English Muffin 6
Seasonal Berries 8
Two Eggs Any Style 12
Half-Sliced Avocado 9
Espresso
Flavored syrups available
Latte 6
Americano 5
Cappuccino 6
Espresso (Single or Double) 5
Espresso Macchiato 5
Cortado 5
Chai Latte 6
Matcha Latte 6
Wellness
Green Beginnings Smoothie 8
Strawberry-Banana Smoothie 8
Hotel Bennett Tea Blend & Assorted Teas 6
English Breakfast, Earl Grey & Lavender, Green, Chamomile, Peppermint, Monsoon Chai
Assorted Juices 6
Apple, Orange, Grapefruit, Pineapple, Tomato
Mimosas
Rosemary & Cranberry 18
Rosemary Simple Syrup, Cranberry Juice
Blackberry Lavender 18
Blackberry Syrup, Lavender Syrup, Fresh Blackberries
Apple Cider 18
Apple Cider, Cinnamon Simple Syrup
Blood Orange 18
Blood Orange Juice
Earl Grey 18
Earl Grey Lavender Syrup
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Lunch
Starters
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, Chives
Baby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13
Saffron Poached Pear Salad 17
Organic Greens, Heirloom Tomatoes, Radish, Papadum Yuzu-Blood Orange Vinaigrette
~Add Grilled Chicken 11 or Sautéed Shrimp 13
Mains
Served with Fries or Caesar Salad
Forest Mushroom Tortellini 23
Ricotta Tortellini, Forest Mushrooms, Parmesan Cheese, Porcini Mushroom Sauce
Fishmonger BLT 22
Daily Selection, Applewood Smoked Bacon, Bibb Lettuce, Tomato, Tartar Sauce, Ciabatta
*Black Angus Smashed Burger 22
Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise, House-Made Pickles, Sesame Brioche
Blue Crab Croissant 24
Butter Lettuce, Tomato, House-Made Croissant, Lemon Aioli
SC Shrimp Burger 24
Shrimp from Tarvin Seafood Mt. Pleasant, Swiss Cheese, Arugula, Lemon Aioli, Brioche
Grilled Herb Chicken Wrap 21
Bibb Lettuce, Roasted Pepper & Onion, Chipotle Aioli, Aged Cheddar, Tomato Flour Tortilla
King's Club 26
Multigrain Toast, Bibb Lettuce, Tomato, Grilled Chicken Breast, Turkey, Aged Cheddar Chipotle Aioli
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Lounge
Starters
*Hotel Bennett Royal Ossetra Caviar
Crème Fraiche, Blini, Egg Yolk, Onion
30g 115 | 50g 175
Salumeria Board 65
Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mushroom, Apricot, Walnuts
*Local Oysters 25/46
Peach-Champagne Mignonette, Homemade “Arbol Chili” Hot Sauce, Grated Horseradish, Lemon
Starters
Petite Crab Toast 22
Brioche, Meyer Lemon, Micro Celery
Tiger Prawn Cocktail 23
Cocktail Sauce, Sauce Aurore
Crispy Lobster Gyozas 31
Toasted Benne-Sweet Chili Sauce, Scallion
Truffle Fries 14
Parmigiano Reggiano, Saffron-Lemon Aioli
Champagne & Sparkling (Glass | Bottle)
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (16 | 68)
Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 (17 | 70)
Schramsberg, Brut Rosé, "Mirabelle", North Coast, California (19 | 78)
Veuve Clicquot "Yellow Label", Brut, Champagne, France (36 | 145)
Perrier Jouet, Belle Epoque, Champagne, France (75 | 395)
Veuve Clicquot, Rosé, Champagne, France (46 | 185)
Dom Perignon, Brut, Éperney, France 2012 (- | 675)
Whites (Glass | Bottle)
Silverado, Sauvignon Blanc, Napa, California, 2021 (17 | 75)
Alexana, Pinot Gris, Willamette, Oregon, 2019 (19 | 75)
Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2020 (18 | 74)
Jordan, Chardonnay, Russian River Valley, California, 2019 (24 | 95)
Henry Bourgeois, Sancerre, "Les Baronnes", France (21 | 85)
Reds (Glass | Bottle)
Felino, Malbec, Mendoza, Argentina, 2020 (17 | 68)
Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 (17 | 68)
Daou, Cabernet Sauvignon, Paso Robles, California, 2020 (18 | 70)
Elk Cove, Pinot Noir, Willamette, OR 2020 (22 | 86)
Faust, Cabernet Sauvignon, Napa Valley, California, 2019 (27 | 130)
Aveleda, Vinho Verde, Portugal, 2021 (16 | 67)
Flowers, Sonoma, California (19 | 75)
Château d'Esclans, Côtes de Provence, France, 2018 (24 | 95)
Signature Cocktails 21
Sweet Sereni-Tea
Vodka, Pomegranate, Lemon, Earl Grey, Egg White
One Split Wonder
Bourbon, Banana Liqueur, Orange, Chocolate Bitters
Wake Me Up Before You Cocoa
Tequila Reposado, Crème de Cocoa, Lime, Blood Orange, Chocolate Bitters
Hooked On A Peeling
Blood Orange Gin, Aperol, Sweet Vermouth, Cranberry Bitters
Chai Me To The Moon
Spiced Rum, Amaro, Aperol, Lemon, Chai
Honey I'm Comb
Bourbon, Lemon, Apple Cider, Maple, Honey
Non-Spirited Cocktail Section
Apple of My Eye 16
Kentucky 74, Lemon, Chai, Apple Cider
Time After Thyme 16
Seedlip 92, Pomegranate, Lemon, Thyme
Berry Merry 16
DHOS, Cranberry, Orgeat, Lime
Non-Alcoholic Beer 8
Heineken Zero
Erdinger
Paulaner Radler
Non-Alcoholic Wine 16
Hand on Heart – Cabernet Sauvignon, California
Luminera – Red Blend, Napa Valley, California
Luminera – Chardonnay, Napa Valley, California
Cordorniu – Sparkling, Spain
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Dinner
Starters
Hotel Bennett Royal Ossetra Caviar
30g 115 | 50g 175
Blini, Crème Fraiche, Egg, Chives
*Local Oysters 25 | 46
Peach-Champagne Mignonette, Homemade "Arbol Chili" Hot Sauce, Grated Horseradish, Lemon
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, Chives
*Big Eye Tuna Tiradito 26
Kombu Chili Ponzu, Candy Cane Beets
Saffron Poached Pear Salad 17
Organic Greens, Heirloom Tomatoes, Radish, Papadum Yuzu-Blood Orange Vinaigrette
*Baby Gem Caesar Salad 18
Boquerones, Parmigiano Reggiano, Sourdough Croutons
*Blue Crab Salad Toast 22
Sourdough, Cucumber, Piment D’Espelette, Lemon Aioli
Orvia Foie Gras Torchon 28
Charleston Maderia Sour Cherries, Yuzu Compote, Artisanal Sourdough
Seared Wagyu Lettuce Wraps 39
Sake-Hoisin, Pickled Thai Carrot Salad, Butter Lettuce, "Salsa del Diablo"
Entrees
Shrimp Tortellini 39
Ricotta Tortellini, Tomato, Fennel, Parmesan, Sauce Américaine
Balsamic Roasted Mushrooms & Kale 34
Maitake, King Trumpet, Grey Oyster, Shallots, Apple-Balsamic Reduction
"Bourbon Brined" Whiskey Brined Spring Chicken 40
Citrus Lacinato Kale, Spiced Comeback Sauce
Wild Forest Parmigiano Reggiano 34
Arborio Rice, Forest Mushrooms, Parmesano Reggiano, Thyme, Porcini Mushroom Sauce
Fishmonger & Butcher Block
Citrus-Crusted Maine Scallops 42
Mango-Glazed Tiger Prawns 41
Fishmonger's Selection MKT
Grilled Togarashi Swordfish Steak 39
*8 Ounce Black Angus Filet Mignon 59
*14 Ounce High Choice Ribeye 64
*Pommery-Crusted Australian Rack of Lamb 55
12 Ounce Peach-Glazed Berkshire Pork Chop 45
Choice of:
Kafir Lime Vin Banc, Chimichurri, Béarnaise, Cabernet Sauvignon Jus or Horseradish Crème Fraiche
Enhancements:
~Half Butter Poached Maine Lobster Tail 23
~Sautéed Tiger Prawns 17
Table Sides
Pomme Puree 12
Russet Potato, Butter, Truffle Dust
Sesame Garlic Broccolini 13
Calabrian Pepper, Toasted Benne Seeds
Truffle Parmesan Fries 14
Saffron Lemon Aioli
Heirloom Tomatoes 13
Scarlet Onion, Balsamic Gastrique
Crispy Brussel Sprouts 14
Cranberry Gastrique, Madeira Cherries, Candied Pecans
Crushed Fingerling Potatoes 12
Roasted Garlic, Comeback Sauce
Cream Corn Grits 13
Chives, Charred Corn
We Proudly Support Our Local Purveyors
Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm, Charleston Oyster Farm
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Drinks
Signature Cocktails 21
Sweet Sereni-Tea
Vodka, Pomegranate, Lemon, Earl Grey, Egg White
One Split Wonder
Vodka, Blood Orange, Lime, Cranberry
Wake Me Up Before You Cocoa
Casamigos Reposado, Crème de Cocoa, Lime, Blood Orange, Chocolate Bitters
Hooked On A Peeling
Blood Orange Gin, Aperol, Sweet Vermouth, Cranberry Bitters
Chai Me To The Moon
Spiced Rum, Amaro, Aperol, Lemon, Chai
Honey I'm Comb
Maker's Mark Bourbon, Lemon, Apple Cider, Maple, Honey
Wines
Champagne & Sparkling (Glass | Bottle)
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (16 | 68)
Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 (17 | 70)
Louis de Grenelle Cremant, Rosé, NV France (16 | 68)
Schramsberg, Brut Rosé, "Mirabelle", North Coast, California (19 | 78)
Roederer Estate, Brut, Anderson Valley, California (18 | 75)
Canard Duchene, Brut, Champagne, France (25 | 110)
Taittinger "La Francaise" Brut, Reims, France (45 | 180)
Laurent Perrier, Brut Rosé, "Cuvée", Champagne, France (29 | 125)
Moët & Chandon Brut "Imperial", Champagne, France (30 | 120)
Veuve Clicquot, Brut, "Yellow Label", Champagne, France (36 | 145)
J. Lassalle, Brut, "Preference", Champagne, France ( - | 135)
Perrier Jouet, Grand Brut, Champagne, France (45 | 180)
Veuve Clicquot, Rosé, Champagne, France (45 | 185)
Billecart Salmon, Brut Reserve, Champagne, France ( - | 170)
Veuve Clicquot, "Gold Label", Champagne, France, 2012 ( - | 205)
Laurent Perrier, Brut Rosé, Champagne, France (52 | 235)
Ruinart Blanc de Blancs, Champagne, France (58 | 235)
Billecart Salmon, Brut Rosé, Champagne, France ( - | 255)
Taittinger "Marguetterie", Brut, Reims, France ( - | 275)
Dom Pérignon, Brut, Champagne, France, 2012 ( - | 675)
Veuve Clicquot, Le Grande Dame, Champagne, France, 2012 ( - | 400)
Perrier-Jouët Belle Époque, Champagne, France 2012 (75 | 395)
Cuvée Louise, Pommery, France ( - | 525)
Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France ( - | 800)
Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 ( - | 825)
Louis Roederer, Cristal, France, 2012 ( - | 950)
Rosé (Glass | Bottle)
Aveleda, Vinho Verde, Portugal, 2020 (16 | 67)
Maison No. 9 by Post Malone, Côtes de Provence, France, 2021 ( - | 69)
Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 ( - | 72)
Flowers, Rosé, Sonoma, California (19 | 75)
Château d'Esclans, Côtes de Provence, France, 2018 (24 | 95)
Chardonnay (Glass | Bottle)
Pike Road, Willamette, Oregon, 2019 ( - | 78)
Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2020 (18 | 74)
Jordan, Russian River Valley, California, 2020 (21 | 95)
Cakebread, Napa Valley, California, 2021 ( - | 135)
Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2021 ( - | 115)
Rombauer, Carneros, California, 2021 ( - | 125)
Shafer, "Red Shoulder Ranch", Carneros, California, 2021 ( - | 175)
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2017 ( - | 285)
Sauvignon Blanc (Glass | Bottle)
Silverado, Sauvignon Blanc, Napa, California, 2020 (17 | 75)
Duckhorn, Napa, California, 2021 ( - | 85)
Cloudy Bay, Marlborough, New Zealand, 2021 ( - | 95)
Merryvale, St. Helena, Napa Valley, California, 2021 ( - | 105)
Henry Bourgeois, Sancerre, "Les Baronnes", France (21 | 85)
Twomey, California, 2021 ( - | 110)
Interesting Whites (Glass | Bottle)
Jermann, Pinot Grigio, Friuli, Italy 2022 (18 | 75)
Alexana Pinot Gris, Williamette Valley, Oregon, 2019 (19 | 78)
Antinori, Vermentino, Bolgheri, Tuscany, Italy, 2020 (20 | 82)
Elk Cove, Reisling, Willamette, Oregon, 2020 ( - | 68)
Lagar de Cervera, Albariño Rías Baixas, Spain, 2020 ( - | 67)
Robert Weil, Riesling, "Tradition" Rheingau, Qualitätswein, Germany, 2020 ( - | 90)
Maximum Grunhauser Riesling, "Herrenberg" Mosel, Germany, 2019 ( - | 70)
Domain Huet, Vouvray, Demi-Sec, Loire, France, 2020 ( - | 115)
Darioush, Viogner, Napa, France, 2021 ( - | 135)
Pinot Noir (Glass | Bottle)
Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2020 ( - | 78)
Calera, Central Coast, California, 2021 (19 | 75)
Benton Lane, Willamette Valley, Oregon, 2021 ( - | 70)
Elk Cove, Willamette Valley, Oregon, 2021 (22 | 86)
Van Duzer, Willamette, Oregon, 2021 ( - | 87)
Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2021 ( - | 125)
Twomey, Russian River Valley, California, 2020 ( - | 165)
Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2018 ( - | 190)
Ken Wright, "Shea Vineyard", Willamette, Oregon, 2021 ( - | 195)
EnRoute, "Les Pommiers", Russian River Valley, California, 2021 ( - | 185)
Littorai "Les Larmes", Anderson Valley, California 2017 ( - | 225)
Soter, "Mineral Springs", Willamette, Oregon, 2018 ( - | 210)
Louis Latour, Gevrey, Chambertin, France, 2016 ( - | 245)
Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2016 ( - | 425)
Château de Meursault, Pomard, "Epenots", Burgundy, France, 2016 ( - | 565)
Domaine Faiveley, Corton "Clos des Corton Faiveley", Burgundy, France, 2016 ( - | 785)
Cabernet Sauvignon & Blends (Glass | Bottle)
Daou, Paso Robles, California 2021 (18 | 70)
Leviathan, California, 2019 ( - | 85)
Daou, Reserve, Paso Robles, California 2020 ( - | 165)
Faust, Napa Valley, California, 2020 (27 | 130)
Stag's Leap Wine Cellars, "Artemis", Napa, California, 2019 ( - | 245)
Jordan, Alexander Valley, California, 2018 ( - | 195)
Silver Oak, Alexander Valley, California, 2018 ( - | 255)
Joseph Phelps, Napa Valley, California, 2019 ( - | 245)
Caymus, Napa Valley, California, 2020 ( - | 245)
Caymus, Napa, California 2021 1L (39 | -)
Corison, St . Helena, California, 2018 ( - | 230)
Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2018 ( - | 325)
Ulysses, Oakville, California, 2018 ( - | 455)
La Sirena by Heidi Barrett, Napa Valley, California, 2018 ( - | 430)
Paul Hobbs, Nap, California, 2014, 2018 ( - | 360)
Caymus, "Special Selection", Napa Valley, California, 2018 ( - | 520)
Jordan, Cabernet, Alexander Valley, California, 2005 ( - | 350)
Jordan, Cabernet, Alexander Valley, California, 2014( - | 455)
Jordan, Cabernet, Alexander Valley, California, 2013( - | 475)
Opus One, Napa Valley, California, 2019 ( - | 1050)
Schrader, Cabernet, Las Piedras, California ( - | 1150)
Schrader, Cabernet, California ( - | 1150)
Bordeaux (Glass | Bottle)
Cadrans de Lassègue, Saint-Émilion 2019 (16 | 65)
Château La Garance, Graves 2015 ( - | 70)
Château Mongravey, Margaux 2019 ( - | 145)
Château Lecuyer, Pomerol 2019 ( - | 170)
Château Belgrave, Grand Cru, Haut-Médoc 2014 ( - | 165)
Interesting Reds (Glass | Bottle)
Felino, Malbec, Mendoza, Argentina, 2021 (17 | 68)
Château de Saint Cosme, Côtes du Rhône, Rhône, France 2021 (17 | 68)
Beronia, Reserva, Rioja, Spain, 2017 (18 | 70)
Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 2019 (17 | 68)
Marchesi di Barolo, "Ruvei" D'Alba, Piedmont, Italy, 2018 ( - | 70)
Duckhorn, Merlot, Napa, California, 2020 (27 | 135)
Tenuta Tor Calvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2018 ( - | 85)
Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018 ( - | 90)
Vidal - Fleury, Crozes-Hermitaage, Rhône, France, 2018 ( - | 95)
Pinea, Tempranillo, Ribera del Duero, Spain, 2018 ( - | 130)
Faustino, Gran Reserva, Rioja, Spain, 2010 ( - | 115)
Orin Swift, "Eight Years in the Desert", Napa, California, 2021 ( - | 130)
Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016 ( - | 135)
Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015 ( - | 170)
Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2019 ( - | 195)
Marchesi di Barolo, Piedmont, Italy 2018 ( - | 120)
La Rioja Alta, Gran Reserva "904", Spain, 2011 ( - | 215)
Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2017 ( - | 205)
Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014 ( - | 315)
E. Guigal Hermitage, Rouge, Rhône, France, 2012 ( - | 315)
Antinori, "Tignanello", Tuscany, Italy, 2019 ( - | 465)
Pio Cesare, Barolo, Piedmont, Italy, 2015 ( - | 425)
Amuse Bouche, "Pomerol Blend", Napa, California, 2018 ( - | 535)
Continuum, Proprietary Red, California, 2018 ( - | 795)
Quintessa, Proprietary Red, California, 2019 ( - | 665)
Harlan Estate, Proprietary Red, California, 2019 ( - | 4150)
Beer
Craft 8
Commonhouse Gose
Commonhouse Red Fox Irish Ale
Commonhouse Pale Ale
Commonhouse White Point Lager
Wicked Weed Strawberry Kiwi Sour
Wicked Weed Pernicious IPA
Three Taverns Rapturous Sour
Westbrook Gose
Coast Kolsch
Allagash White
Islander Coastal Lager
Premium 7
Heineken
Estrella Lager
Domestic 6
Michelob Ultra
Budweiser
Bud Light
Non-Spirited
Cocktails 16
Apple of My Eye
Kentucky 74, Lemon, Chai, Apple Cider
Time After Thyme
Seedlip 92, Pomegranate, Lemon, Thyme
Berry Merry
DHOS, Cranberry, Orgeat, Lime
Beer 6
Heineken Zero
Erdinger
Paulaner Radler
Wine 12
Hand on Heart
Cabernet Sauvignon, California
Luminera
Red Blend, Napa Valley, California
Luminera
Chardonnay, Napa Valley, California
Cordoniu
Sparkling, Spain
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Desserts
Apple and Matcha 12
Apple Cider Jelée, Matcha Cream, Vanilla Coulis, Matcha Pound Cake, Granny Smith Julienne
Citrus 12
Lemon Curd and Chinese Mountain Pepper Cake, Swiss Meringue, Pink Grapefruit Gel
Pecan and Caramel 12
Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystalized Pecan
Truffle 12
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Staff Carousel
Executive Chef
Edgar Kano
Born in Mexico City and raised there by his Japanese parents, Kano brings his cultural and culinary diversity to Gabrielle and Charleston via over two decades working in some of the world’s top seafood-centric destinations.
A graduate of the Culinary Institute of America, Kano has spent more than 20 years in culinary leadership roles working for Four Seasons Hotels & Resorts and its signature restaurants around the world, including French Polynesia, Singapore, Berlin, Vancouver, Newport Beach, CA, and Dallas. He first honed his craft at Four Seasons Mexico City and joined Hotel Bennett and Gabrielle from the Four Seasons Atlanta.
Executive Pastry Chef
Rèmy Fünfrock
Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.
