Open Daily
- Breakfast
- 7:00 - 10:30 am
- Lunch
- 12:00 - 3:00 pm
- Dinner
- 5:00 - 10:00 pm
- Lounge & Plaza
- Sunday - Thursday 11:00 am - 11:00 pm
Friday - Saturday 11:00 - 12:00 am - Live Music
- Thursday - Saturday 6:00 - 10:00 pm
ARTFULLY CURATED, Plated to perfection.
This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.
For reservations, please call 843.990.5460.
November 23 | 4 - 9 pm
At Gabrielle, we're excited to bring you an unforgettable Thanksgiving experience with a special prix fixe holiday menu. Enjoy a seamless and sumptuous dining experience, meticulously designed to make your Thanksgiving memorable. From the first course to dessert, every dish is crafted with care.
For reservations, please visit us on OpenTable or call 843.990.5460.
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin
Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins
Gluten-Free Granola, Greek Yogurt, Strawberries
Grilled Sourdough, Avocado, Poached Egg, "Bourbon Barrel Smoked" SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette
Choice of Two Chef’s Pastries, Choice of Juice, Coffee or Tea
Your Choice of Bagel, Lemon, Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber
Chantilly, Vermont Maple Syrup
Choice of Butterscotch or Blueberry, Candied Pecans, Icing Sugar, Bourbon-Pecan Syrup
Market Sliced Fruit, Berries, Banana Pound Cake
Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits
Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Aged Cheddar, Side of Cheese Grits
Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
~Add Smoked Salmon 8
Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise
Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House-Made Morita Salsa
Vermont Maple Syrup, Chantilly
Brown Sugar, 2% Milk, Sultana Raisins
Flavored syrups available
English Breakfast, Earl Grey & Lavender, Green, Chamomile, Peppermint, Monsoon Chai
Apple, Orange, Grapefruit, Pineapple, Tomato
Rosemary Simple Syrup, Cranberry Juice
Blackberry Syrup, Lavender Syrup, Fresh Blackberries
Apple Cider, Cinnamon Simple Syrup
Blood Orange Juice
Earl Grey Lavender Syrup
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Lump Crab, Sherry, Blue Crab Roe, Chives
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13
Organic Greens, Heirloom Tomatoes, Radish, Papadum Yuzu-Blood Orange Vinaigrette
~Add Grilled Chicken 11 or Sautéed Shrimp 13
Served with Fries or Caesar Salad
Ricotta Tortellini, Forest Mushrooms, Parmesan Cheese, Porcini Mushroom Sauce
Daily Selection, Applewood Smoked Bacon, Bibb Lettuce, Tomato, Tartar Sauce, Ciabatta
Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise, House-Made Pickles, Sesame Brioche
Butter Lettuce, Tomato, House-Made Croissant, Lemon Aioli
Shrimp from Tarvin Seafood Mt. Pleasant, Swiss Cheese, Arugula, Lemon Aioli, Brioche
Bibb Lettuce, Roasted Pepper & Onion, Chipotle Aioli, Aged Cheddar, Tomato Flour Tortilla
Multigrain Toast, Bibb Lettuce, Tomato, Grilled Chicken Breast, Turkey, Aged Cheddar Chipotle Aioli
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Crème Fraiche, Blini, Egg Yolk, Onion
30g 115 | 50g 175
Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mushroom, Apricot, Walnuts
Peach-Champagne Mignonette, Homemade “Arbol Chili” Hot Sauce, Grated Horseradish, Lemon
Brioche, Meyer Lemon, Micro Celery
Cocktail Sauce, Sauce Aurore
Toasted Benne-Sweet Chili Sauce, Scallion
Parmigiano Reggiano, Saffron-Lemon Aioli
Vodka, Pomegranate, Lemon, Earl Grey, Egg White
Bourbon, Banana Liqueur, Orange, Chocolate Bitters
Tequila Reposado, Crème de Cocoa, Lime, Blood Orange, Chocolate Bitters
Blood Orange Gin, Aperol, Sweet Vermouth, Cranberry Bitters
Spiced Rum, Amaro, Aperol, Lemon, Chai
Bourbon, Lemon, Apple Cider, Maple, Honey
Kentucky 74, Lemon, Chai, Apple Cider
Seedlip 92, Pomegranate, Lemon, Thyme
DHOS, Cranberry, Orgeat, Lime
Heineken Zero
Erdinger
Paulaner Radler
Hand on Heart – Cabernet Sauvignon, California
Luminera – Red Blend, Napa Valley, California
Luminera – Chardonnay, Napa Valley, California
Cordorniu – Sparkling, Spain
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Blini, Crème Fraiche, Egg, Chives
Peach-Champagne Mignonette, Homemade "Arbol Chili" Hot Sauce, Grated Horseradish, Lemon
Lump Crab, Sherry, Blue Crab Roe, Chives
Kombu Chili Ponzu, Candy Cane Beets
Organic Greens, Heirloom Tomatoes, Radish, Papadum Yuzu-Blood Orange Vinaigrette
Boquerones, Parmigiano Reggiano, Sourdough Croutons
Sourdough, Cucumber, Piment D’Espelette, Lemon Aioli
Charleston Maderia Sour Cherries, Yuzu Compote, Artisanal Sourdough
Sake-Hoisin, Pickled Thai Carrot Salad, Butter Lettuce, "Salsa del Diablo"
Ricotta Tortellini, Tomato, Fennel, Parmesan, Sauce Américaine
Maitake, King Trumpet, Grey Oyster, Shallots, Apple-Balsamic Reduction
Citrus Lacinato Kale, Spiced Comeback Sauce
Arborio Rice, Forest Mushrooms, Parmesano Reggiano, Thyme, Porcini Mushroom Sauce
Choice of:
Kafir Lime Vin Banc, Chimichurri, Béarnaise, Cabernet Sauvignon Jus or Horseradish Crème Fraiche
Enhancements:
~Half Butter Poached Maine Lobster Tail 23
~Sautéed Tiger Prawns 17
Russet Potato, Butter, Truffle Dust
Calabrian Pepper, Toasted Benne Seeds
Saffron Lemon Aioli
Scarlet Onion, Balsamic Gastrique
Cranberry Gastrique, Madeira Cherries, Candied Pecans
Roasted Garlic, Comeback Sauce
Chives, Charred Corn
Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm, Charleston Oyster Farm
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Vodka, Pomegranate, Lemon, Earl Grey, Egg White
Vodka, Blood Orange, Lime, Cranberry
Casamigos Reposado, Crème de Cocoa, Lime, Blood Orange, Chocolate Bitters
Blood Orange Gin, Aperol, Sweet Vermouth, Cranberry Bitters
Spiced Rum, Amaro, Aperol, Lemon, Chai
Maker's Mark Bourbon, Lemon, Apple Cider, Maple, Honey
Kentucky 74, Lemon, Chai, Apple Cider
Seedlip 92, Pomegranate, Lemon, Thyme
DHOS, Cranberry, Orgeat, Lime
Cabernet Sauvignon, California
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
Sparkling, Spain
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Apple Cider Jelée, Matcha Cream, Vanilla Coulis, Matcha Pound Cake, Granny Smith Julienne
Lemon Curd and Chinese Mountain Pepper Cake, Swiss Meringue, Pink Grapefruit Gel
Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystalized Pecan
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Edgar Kano
Born in Mexico City and raised there by his Japanese parents, Kano brings his cultural and culinary diversity to Gabrielle and Charleston via over two decades working in some of the world’s top seafood-centric destinations.
A graduate of the Culinary Institute of America, Kano has spent more than 20 years in culinary leadership roles working for Four Seasons Hotels & Resorts and its signature restaurants around the world, including French Polynesia, Singapore, Berlin, Vancouver, Newport Beach, CA, and Dallas. He first honed his craft at Four Seasons Mexico City and joined Hotel Bennett and Gabrielle from the Four Seasons Atlanta.
Rèmy Fünfrock
Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.