ARTFULLY CURATED, Plated to perfection.
This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.
For reservations, please call 843.990.5460.
November 23 | 4 - 9 pm
At Gabrielle, we're excited to bring you an unforgettable Thanksgiving experience with a special prix fixe holiday menu. Enjoy a seamless and sumptuous dining experience, meticulously designed to make your Thanksgiving memorable. From the first course to dessert, every dish is crafted with care.
For reservations, please visit us on OpenTable or call 843.990.5460.
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin
Market Sliced Fruit, Berries, Banana Pound Cake
Gluten-Free Granola, Greek Yogurt, Cherry Compote, Fresh Cut Strawberries
Oats, Lemon, Apriot, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins
Sultana Raisins, 2% Milk, Brown Sugar
Fresh Chantilly
Choice of Butterscotch or Blueberry, Candied Pecans, Bourbon-Pecan Syrup
Fresh Chantilly
Choice of Bagel, Lemon, Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber
Grilled Sourdough, Avocado, Poached Egg, "Bourbon Barrel Smoked" SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette
Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Aged Cheddar, Mozzarella, Side of Home Fries
Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Aged Cheddar, Side of Cheese Grits
Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise, Side of Home Fries
Choice of Two Chef’s Pastries, Choice of Juice, Coffee or Tea
Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House-Made Morita Salsa, Side of Home Fries
Choice of Two Chef’s Pastries, Choice of Juice, Coffee or Tea
Two-Eggs Your Way, Choice of Toast, Choice of Breakfast Meat, Home Fries or Grits
Flavored syrups available
English Breakfast, Earl Grey & Lavender, Green, Chamomile, Peppermint, Monsoon Chai
Apple, Orange, Cranberry, Grapefruit, Pineapple, Tomato
Lychee Puree, Rose Syrup
Mango Puree, Coconut Syrup
Strawberry Puree, Rhubarb Puree, Basil Syrup
Pomegranate Juice, Hibiscus Syrup
Passionfruit Puree, Pineapple Juice, Mint Syrup
Elderflower Syrup, Honey Syrup
Gérard Bertrand 19
Crémant Brut Rosé, ‘’An 825,’’ France
Canard Duchene 25
Brut, Champagne, France
Veuve Clicquot 36
Brut, “Yellow Label” Champagne, France
Veuve Clicquot 46
Rosé, Champagne, France
Perrier Jouet 45
Blanc de Blancs, Champagne, France
Taittinger 45
Brut, “La Francaise,” Reims, France
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13
Organic Greens, Confit Tomato, Watermelon Radish, Pine Nuts, Apple-Balsamic Vinaigrette
Fennel-Apple Slaw, Lemon-Saffron Aioli
Dijon, Cornichons, Chives
Served with Fries or Caesar Salad
Aged Cheddar, Bibb Lettuce, Tomato, Red Onion, Chipotle Aioli, Sesame Brioche
Grilled Chicken Breast, Turkey, Bacon, Aged Cheddar, Bibb Lettuce, Tomato, Chipotle Aioli, Multigrain Toast
Butter Lettuce, Tomato, Lemon Aioli, House-Made Croissant
Sharp Gouda, Pepper, Onion, Scarlet Onion, Calabrian Pepper Aioli, Hoagie Bun
Smoked Bacon, Smoked Cheddar & American Cheese, Charred Red Onion, Dijonaisse, House-Made Pickles, Sesame Brioche
Organic Greens, Baby Heirloom Tomato Fingerling Potatoes, Confit Tomatoes, Asparagus, Quail Egg, Tarragon Vinaigrette
Southern Cornbread Stuffing, Asparagus, Marsala Jus
Local Blue Oyster & Shimeji Mushrooms, Asparagus, Kale, Lemon-Parmesan Cheese Sauce
Nippitaty Gin, Lemon, Blueberry Jam, Basil
Firefly Vodka, Boomsma, Kiwi, Cucumber, Lime, Ginger Beer
Tequila Blanco, Golden Berry, Lime, Hot Honey
Firefly Bourbon, Cynar, Apricot, Lemon, Basil
Pineapple Plantation Rum, Hibiscus Ginger Tea, Orgeat, Lime
Firefly Vodka, Lychee, Dragon Fruit, Lemon, Fee Foam, Orange Bitters
Bourbon, Lemon, Crisp Apple, Maple & Honey
Blueberry Ginger Mint Amethyst, Orange, Strawberry, Orgeat, Lime
Lemon Cucumber Serrano Amethyst, Codorniu, Apricot, Lemon, Basil
Seedlip Citrus, Kiwi, Cucumber, Lime, Ginger Beer
Cabernet Sauvignon, California
Sparkling, Spain
Rose Sparkling, Spain
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Croissant, Pain au Chocolat, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisins
Dijon, Cornichons, Chives
Tomato, Cucumber, Red Onion, Cilantro, Wonton
Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Artisanal Ciabatta, Chipotle Aioli
Cheddar & American Cheese, Red Onion, Smoked Bacon, Pickles, Brioche, Dijonnaise
French Smoked Trout Roe, Lemon, Chives, Celery, Brioche, Citrus Aioli
Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins
Gluten-Free Granola, Greek Yogurt
Grilled Sourdough, Avocado, Poached Egg, Scarlet Onion, Frisée, Piment d’Espelette
Sourdough Croutons, Parmigiano Reggiano, Boquerones, House Made Caesar Dressing
Add Grilled Chicken 11 or Sautéed Local Shrimp 13
Heirloom Tomato, Asparagus, Bell Pepper, Mushroom, Mozzarella Cheese, Pesto
Biscuit, Spinach, Cajun-Citrus Hollandaise
Scottish Smoked Salmon, English Muffins, Spinach, Dill & Pernod Hollandaise
Maitake, King Trumpet, Grey Oyster, Shimeji, Spinach, Pink Peppercorn, Baby Kale, Lemon Oil
North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives
Carolina Plantation Cheddar Grits, Andouille Sauce Américaine, Bircher
Smothered Chicken Thighs, Chipotle Honey
Grilled 7-ounce New York Steak, Sumac Beurre Maître D’hôtel, Asparagus, Cabernet Sauvignon Jus
Seasonal Berries 8
Half-Sliced Avocado 9
Stone Ground Carolina Grits or Cheese Grits 8
Home Fries 8
Applewood Smoked Bacon or Canadian Bacon 9
Pork Sausage or Apple-Chicken Sausage 9
Americano 5
Espresso (Single or Double) 5
Cappuccino 7
Latte 7
Chai Latte 7
Matcha Latte 7
Pineapple Juice, Spinach, Honey, Ginger
Strawberries, Banana, Orange Juice
Blend & Assorted Teas
English Breakfast, Lavender Earl Grey
Green, Chamomile, Peppermint, Chai
Aperol, Sparkling Wine, Club Soda
St. Germain Elderflower Liquor, Sparkling Wine, Club Soda
Firefly Vodka, Charleston Bold & Spicy Bloody Mary Mix
Firefly Vodka, Natalie’s Fresh Orange Juice
Lychee Puree, Rose Syrup
Mango Puree, Coconut Syrup
Strawberry Puree, Rhubarb Puree, Basil Syrup
Pomegranate Juice, Hibiscus Syrup
Passionfruit Puree, Pineapple Juice, Mint Syrup
Elderflower Syrup, Honey Syrup
Crémant Brut Rosé, "An 825", France
Brut, Champagne, France
Brut, “Yellow Label”, Champagne, France
Rosé, Champagne, France
Blanc de Blancs, Champagne, France
Brut, “La Francaise”, Reims, France
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Homemade Àrbol Chili Sauce, Lemon, Apple Mignonette, Grated Horseradish
Chablis Poached Tarvin Shrimp, Local Oyster Selection, "Clammer Dave's" Clams, Arbol Chili Sauce, Apple Mignonette, Horseradish, Cocktail Sauce
Poached Maine Lobster, Tuna Crudo, Chablis Poached Tarvin Shrimp, Local Oyster Selection, "Clammer Dave's" Clams, Àrbol Chili Sauce, Apple Mignonette, Horseradish, Cocktail Sauce
Blini, Crème Fraiche, Egg, Chives
Fingerling Potatoes, Piment D'Espelette, Apple Cider Agro Dolce
Pernod Sautéed Spinach, Parmigiano Reggiano, Lemon Panko Crust
Marsala Plum Confiture, Marcona Almond, Brioche
Center Cut Tenderloin, Quail Egg, Caper Mustard, Shallot, Sumac Vinaigrette
Toasted Pepitas, Calabrian Pepper Oil, Chives
North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives
Smoked Pork Belly Lardons, Gorgonzola, Basil Confit Tomato, Green Goddess Dressing
Organic Greens, Confit Tomatoes, Watermelon Radish, Pine Nuts, Apple Balsamic Vinaigrette
Sake-Hoisin, Pickled Thai Carrot Salad, Butter Lettuce, Salsa Morita, "Salsa del Diablo"
Braised Bell Pepper, Tomato, Caper Sofrito, Shishito Pepper
Blue Oyster & King Trumpet Mushrooms, Asparagus, Kale, Forx Farm Sharp Gouda
Mint Chutney, Cucumber-Tomato Raita
Mushroom Duxelles, Shishito, Marcona Romesco
King Tide Micro Cilantro, Anson Mills Grits, Pickled Radish
Roasted Parsnip, Blistered Grapes, Thyme Jus
Pan Seared, Roasted Fingerlings, Caramelized Fennel, "Clammer Dave" Clams, Saffron Broth, Samphire
Plum Mostarda
Cabernet Sauvignon Jus
Chimichurri
Horseradish Crème Fraiche
Saffron Lemon Aioli
Comeback Sauce
Sumac, Curry Aioli
Marcona Almond, Noisette Butter
Bacon Jam
Conchiglie Pasta, Sauce Américaine
Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm, Charleston Oyster Farm
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Crème Fraiche, Blini, Egg Yolk, Onion
30g 115 | 50g 175
Prosciutto, Sopressata, Chorizo, Spanish Manchego, French Brie, Calabrian Pepper, Whiskey Smoked Cheddar, Caperberry, Fig, Apricot, Walnuts
Apple Mignonette, Housemade “Arbol Chili” Hot Sauce, Grated Horseradish, Lemon
Toasted Benne-Sweet Chili Sauce, Scallion
Quail Yolk, Bourbon Smoked Salt, Shallot, Dijon, Caper, Herb Crostini
Crispy Corn Tortilla, Aged Gouda, Shaved Filet Mignon, Calabrian Pepper Jam
Black Truffle Cream, Scarlet Onion, Arugula, Lemon
Dijon, Cornichon, Chives
Parmigiano Reggiano, Saffron-Lemon Aioli
Nippitaty Gin, Lemon, Blueberry Jam, Basil
Firefly Vodka, Boomsma, Kiwi, Cucumber, Lime, Ginger Beer
Tequila Blanco, Golden Berry, Lime, Hot Honey
Firefly Bourbon, Cynar, Apricot, Lemon, Basil
Pineapple Plantation Rum, Hibiscus Ginger Tea, Orgeat, Lime
Firefly Vodka, Lychee, Dragon Fruit, Lemon, Fee Foam, Orange Bitters
Firefly Bourbon, Lemon, Crisp Apple, Maple & Honey
Blueberry Ginger Mint Amethyst, Orange, Strawberry, Orgeat, Lime
Lemon Cucumber Serrano Amethyst, Codorniu, Apricot, Lemon, Basil
Seedlip Citrus, Kiwi, Cucumber, Lime, Ginger Beer
Grenache, France
Merlot-Cabernet, France
Cabernet Sauvignon, California
Chardonnay, California
Brut Sparkling, Spain
Rose Sparkling, Spain
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Nippitaty Gin, Lemon, Blueberry Jam, Basil
Firefly Vodka, Boomsma, Kiwi, Cucumber, Lime, Ginger Beer
Tequila Blanco, Golden Berry, Lime, Hot Honey
Firefly Bourbon, Cynar, Apricot, Lemon, Basil
Pineapple Plantation Rum, Hibiscus Ginger Tea, Orgeat, Lime
Firefly Vodka, Lychee, Dragon Fruit, Lemon, Fee Foam, Orange Bitters
Bourbon, Lemon, Crisp Apple, Maple & Honey
Charleston Bold & Spicy, Vodka
Aperol, Sparkling Wine
Orange Juice, Sparkling Wine
Blueberry Ginger Mint Amethyst, Orange, Strawberry, Orgeat, Lime
Lemon Cucumber Serrano Amethyst, Codorniu, Apricot, Lemon, Basil
Seedlip Citrus, Kiwi, Cucumber, Lime, Ginger Beer
Cabernet Sauvignon, California
Sparkling, Spain
Rose Sparkling, Spain
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Popelin 12
Cream Puff Filled with Vanilla Cream, Pistachio Crème Anglaise
Chilled Irish Coffee, Crunchy Pearls, and Caramelized Cocoa Nibs
Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystallized Pecan
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Edgar Kano
Born in Mexico City and raised there by his Japanese parents, Kano brings his cultural and culinary diversity to Gabrielle and Charleston via over two decades working in some of the world’s top seafood-centric destinations.
A graduate of the Culinary Institute of America, Kano has spent more than 20 years in culinary leadership roles working for Four Seasons Hotels & Resorts and its signature restaurants around the world, including French Polynesia, Singapore, Berlin, Vancouver, Newport Beach, CA, and Dallas. He first honed his craft at Four Seasons Mexico City and joined Hotel Bennett and Gabrielle from the Four Seasons Atlanta.
Rèmy Fünfrock
Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.
