Open Daily
- Breakfast
- 7:00 am - 10:30 am
- Lunch
- 12:00 pm - 3:00 pm
- Dinner
- 5:00 pm - 10:00 pm
- Lounge & Plaza
- Sunday - Thursday 12:00 pm - 11:00 pm
Friday - Saturday 12:00 pm - 12:00 am - Live Music
- Fridays & Saturdays 6:00 pm - 9:00 pm
Gabrielle
ARTFULLY CURATED, Plated to perfection.
Gabrielle
This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.
For reservations, please call 843.990.5460.
Staff Carousel
Executive Pastry Chef
Rèmy Fünfrock
Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.
