Open Daily
- Breakfast
- 7:00 - 10:30 am
- Lunch
- 11:30 am - 3:00 pm
- Dinner
- 5:00 pm - 10:00 pm
- Lounge & Plaza
- Sunday - Thursday 11:00 am - 11:00 pm
- Friday - Saturday 11:00 am - 12:00 am
- Live Music
- Friday - Saturday 6:00 pm - 9:00 pm
Gabrielle
ARTFULLY CURATED, Plated to perfection.
Gabrielle
This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.
For reservations, please call 843.990.5460.
November 23 | 4 - 9 pm
Thanksgiving Dinner
At Gabrielle, we're excited to bring you an unforgettable Thanksgiving experience with a special prix fixe holiday menu. Enjoy a seamless and sumptuous dining experience, meticulously designed to make your Thanksgiving memorable. From the first course to dessert, every dish is crafted with care.
For reservations, please visit us on OpenTable or call 843.990.5460.
Menus
Breakfast
La Pâtisserie Pastries 6 each
Croissant, Pain au Chocolate, Blueberry Muffin, Citrus & Olive Oil Muffin, Pain aux Raisin
Fruit Plate 17
Market Sliced Fruit, Berries, Banana Pound Cake
Pumpkin Tartine 20
Whipped Pumpkin & Ricotta, Fresh Blackberries, Prosciutto, Fried Sage, Candied Pepitas on Grilled Sourdough Bread
Spring Parfait 18
Greek Yogurt Vanilla Bean Panna Cotta, Gluten-Free Granola, Strawberry & Rhubarb Compote, Mixed Berries
Brioche French Toast 19
Brioche Bread, Crème Anglaise, Seasonal Fruit Curd
18th Century Stone Cut Oatmeal 18
Sultana Raisins, 2% Milk, Brown Sugar
Summer Grain Bowl 23
Soft Boiled Egg, Beet Hummus, Black Beluga Lentils, Roasted Za’atar Chickpeas, Crisp Summer Greens, Charred Green Onion Vinaigrette
Chef’s Choice Omelet 21
Weekly Selection, Available with Egg Whites
Smoked Salmon 25
Potatoes Pavé, Smoked Salmon, Crème Fraîche, Cucumber, Red Onion, Dill
Eggs Benedict 25
Poached Eggs, Crispy Pork Belly, Grilled Brioche Bread, Hollandaise Sauce, Side of Home Fries
Bennett Continental 20
Choice of Two Chef’s Pastries, Choice of Juice, Coffee, or Tea
*Gabrielle’s Breakfast 24
Two Eggs Your Way, Choice of Toast, Choice of Breakfast Meat, Home Fries or Grits
Sides
Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 9
Two Eggs Any Style 12
Home Fries 8
Stone Ground Carolina Grits 8
Holy City Bagel & Cream Cheese: Everything, Plain, Sesame 11
Multi-Grain, White, Sourdough, English Muffin 6
Seasonal Berries 8
Half-Sliced Avocado 9
Smoked Salmon 14
Espresso
Flavored syrups available
Americano 5
Espresso (Single or Double) 5
Espresso Macchiato 6
Cortado 6
Cappuccino 7
Latte 7
Chai Latte 7
Matcha Latte 7
Wellness
Green Beginnings Smoothie 8
Strawberry-Banana Smoothie 8
Hotel Bennett Tea Blend & Assorted Teas 6
English Breakfast, Earl Grey & Lavender, Green, Chamomile, Peppermint, Monsoon Chai
Assorted Juices 6
Apple, Orange, Grapefruit, Pineapple, Tomato
Bubbles
Gérard Bertrand 19
Crémant Brut Rosé, “An 825,” France
Canard Duchêne 25
Brut, Champagne, France
Veuve Clicquot 43
Brut, “Yellow Label,” Champagne, France
Veuve Clicquot 54
Rosé, Champagne, France
Perrier-Jouët 45
Blanc de Blancs, Champagne, France
Taittinger 45
Brut, “La Française,” Reims, France
Mimosas
Lychee & Rose 18
Lychee Purée, Rose Syrup
Mango & Coconut 18
Mango Purée, Coconut Syrup
Strawberry & Rhubarb 18
Strawberry Purée, Rhubarb Puree, Basil Syrup
Pomegranate & Hibiscus 18
Pomegranate Juice, Hibiscus Syrup
Passionfruit & Pineapple 18
Passionfruit Purée, Pineapple Juice, Mint Syrup
Elderflower & Honeysuckle 18
Elderflower Syrup, Honey Syrup
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Lunch
Soup & Salad
Chilled Sweet Corn Soup 16 | GF
Poached Shrimp, Heirloom Tomato, Serrano
Caesar Salad 19
Little Gem, Garlic Breadcrumbs, Pecorino Romano, Caesar Dressing, Anchovy
Tomato & Watermelon Salad 19 | GF, V
Stracciatella, Frisée, Pistachio, Basil, Pickled Cherries, Watermelon Vinaigrette
Summer Garden Salad 19 | GF, V
Charred Asparagus, Summer Peas, Arugula, Whipped Goat Cheese, Red Onion, Lemon-Honey Vinaigrette
For the Table
Crab Cake 29 | GF
Fennel Cream, Herb Oil, Corn & Green Tomato Succotash
Charleston Hot Chicken Skins 22 | GF
Hot Honey, Buttermilk Dressing, Pickles
Smoked Pimento Cheese Tartine 23
Country Ham, Grilled Sourdough, Chimichurri, Pickled Peach, Pecan-Benne Seed Crumb
Balsamic Glazed Leeks 22 | GF, VG
Roasted Pepper-Walnut Relish, Garlic-Chili Crunch, Chive
Handhelds
Served with French Fries or Green Salad
Blackened Grouper Sandwich* 26
Shaved Fennel Slaw, Preserved Lemon Aioli, Smoked Tomato Jam, Pickled Fresno Chile, Brioche Bun
Steak Sandwich* 28
Charred Scallion Chimichurri, Pickled Red Onions, Tomato Aioli, Herb Baguette
Fried Chicken Sandwich 24
Green Tomato Chow Chow, Pimento Cheese, Red Cabbage Slaw
Wagyu Burger* 30
Aged Cheddar, Iceberg Lettuce, Heirloom Tomato, Burger Sauce, Angry Cukes, Brioche Bun
Mains
Charred Cauliflower 28 | GF, V
Almond Romesco, Fennel, Radish, Pickled Spicy Raisins
Hanger Steak* 35
Charleston Red Rice, Corn & Tomato Succotash, Chicharron, Tallow Butter
Dill Crusted Salmon* 40 | GF
Braised Fennel, Pearl Onions, Champagne Cream, Pea Tendrils
Signature Cocktails 21
Rocky Mountain Rye
Rye, Rhubarb, Chartreuse, Lemon
Goslings Glacier
Dark Rum, Amaro Nonino, Brandy, Absinthe, Angostura
Mango Rainier
White Rum, Mango-Habanero Juice, Campari, Honey, Lime, Ginger Beer
Melon Mojave
Tequila Reposado, Mezcal, Lemon, Cucumber, Honeydew, Chili
Yuzu Yosemite
Gin, Lemongrass, Yuzu, Ginger, Tonic
Amaretto Arches
Vodka, Amaretto, Hibiscus, Luxardo, Lemon
Holy Grounds
Grey Goose Vodka, Espresso, Salted Praline Liqueur
Honey I'm Comb
Bourbon, Lemon, Crisp Apple, Maple & Honey
Non-Spirited Cocktails 16
Cucumber Cascade
Seedlip Spice 94, Cucumber, Melon, Lemon
Hot Springs Habanero
Agave, Mango, Habanero, Lime, Soda
Mulled Faithful
Mulled N/A Wine, Citrus, Sparkling N/A Wine
Beer 6
Heineken Zero
Athletic Upside Down
Wine 15
Hand on Heart
Cabernet Sauvignon, California
Cordorniu
Sparkling, Spain
Rosé Sparkling, Spain
Luminera
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Dinner
Soup & Salad
Chilled Sweet Corn Soup 16 | GF
Poached Shrimp, Heirloom Tomato, Serrano
Caesar Salad 19
Little Gem, Garlic Breadcrumbs, Pecorino Romano, Caesar Dressing, Anchovy
Tomato & Watermelon Salad 19 | GF, V
Stracciatella, Frisée, Pistachio, Basil, Pickled Cherries, Watermelon Vinaigrette
Summer Garden Salad 19 | GF, V
Charred Asparagus, Summer Peas, Arugula, Whipped Goat Cheese, Red Onion, Lemon-Honey Vinaigrette
Carolina Field Pea Salad 18 | GF
Black Eyed Pea Hummus, Country Ham, Fennel, Piquillo Peppers, Pickled Okra, Mustard Vinaigrette
Add Chicken 10 | Add Shrimp 15
For the Table
Caviar | 30g
5 Star Sturgeon | 140
5 Star Oscietra | 175
Blini, Crème Fraîche, Egg, Chives
From Our Oven 11
Benne Seed Milk Rolls, Cast Iron Corn Bread, Sorghum Brown Butter, Country Ham Butter
East Coast Oysters 29 | GF
Mango Hot Sauce, Passionfruit Mignonette, Lemon
Flounder Crudo 24 | GF
Watermelon Aguachile, Pickled Watermelon Rind, Mint, Smoked Paprika, Serrano
Crab Cake 29 | GF
Fennel Cream, Herb Oil, Corn & Green Tomato Succotash
Balsamic Glazed Leeks 22 | GF, VG
Roasted Pepper-Walnut Relish, Garlic Chili Crunch, Chive
Southern Umami Wild Mushrooms 24 | VG
Gochujang-Sorghum Glaze, Yuzu Pickled Cucumber, Scallion, Benne Seed
Pimento Cheese Tartine 23
Country Ham, Grilled Sourdough, Chimichurri, Pickled Peach, Pecan-Benne Seed Crumb
Sorghum Pork Belly 25
Johnny Cake, Chile-Apricot Jam, Benne Seed Crisp, Pickled Shallot
From the Sea
Cornmeal Crusted Grouper* 42 | GF
Corn Velouté, Almond Romesco, Summer Squash, Blistered Tomato
Dill Crusted Salmon* 40 | GF
Braised Fennel, Pearl Onions, Champagne Cream, Pea Tendrils
Lowcountry Scallops* 40 | GF
Heirloom Grits, Sorghum Brown Butter, Balsamic Stewed Tomato, Cornbread Crumb
From the Butcher
Served with Roasted Garlic, Blistered Tomato, Summer Squash, Mashed Potatoes, Red Wine Jus
16 oz. Boneless Ribeye* | 78 GF
8 oz. Filet Mignon* | 68 GF
8oz. Joyce Farms Prime Hanger* | 45 GF
Chef Selections
Charred Cauliflower 28 | GF, VG
Almond Romesco, Fennel, Radish, Pickled Spicy Raisins
Sweet Potato Gnocchi 32 | V
Tomato Brown Butter, Summer Peas, Goat Cheese, Almonds
Joyce Farms Chicken 38
Zucchini Bread Pudding, Carrots, Thyme Jus, Herb Vinaigrette
Maple Brined Pork Chop 45 | GF
Fondant Potatoes, Peach Butter, Drunken Mustard Jus, Crispy Leeks
Sides
Buttermilk Whipped Potatoes 13 | GF, V
Charleston Red Rice 14 | GF
Tomato, Andouille Sausage, Bacon
Roasted Carrots 13 | GF, V
Sorghum, Benne Seed
Creamed Corn 15 | GF
Cippolini Onions, Pork Belly
Charred Zucchini 13 | V
Whipped Goat Cheese, Pistachio, Pickled Shallots
Lounge
Bites
Caviar | 30g
5 Star Siberian Sturgeon | 140
5 Star Oscietra | 175
Blini, Crème Fraîche, Eggs, Chives
*Black Angus Smashed Burger 22
Smoked Cheddar & American Cheese, Smoked Bacon, Charred Red Onion, Dijonnaise, House-Made Pickles, Sesame Brioche
Cauliflower Croquettes 17
Gorgonzola, Sage Bechamel, Red Pepper Agrodolce
Mussels Escabeche Toast 22
Country Sourdough, Saffron Aioli, Parsley
Charred Broccolini 16
Anchovy Butter, Shallot & Gorgonzola
Salumeria Board 45
Black Pepper Italian Coppa, Sopressata, Chorizo, Spanish Manchego, French Brie, Whiskey Smoked Cheddar, Calabrian Pepper, Caperberry, Fig, Apricot, Walnuts
Signature Cocktails 21
Rocky Mountain Rye
Rye, Rhubarb, Chartreuse, Lemon, Milk Clarified
Goslings Glacier
Dark Rum, Amaro Nonino, Brandy, Absinthe, Angostura
Mango Rainier
White Rum, Mango-Habanero Juice, Campari, Honey, Lime, Ginger Beer
Melon Mojave
Tequila Reposado, Mezcal, Lemon, Cucumber, Honeydew, Chili
Yuzu Yosemite
Gin, Lemongrass, Yuzu, Ginger, Tonic
Amaretto Arches
Vodka, Amaretto, Hibiscus, Luxardo, Lemon
Holy Grounds
Grey Goose Vodka, Espresso, Salted Praline Liqueur
Honey I'm Comb
Bourbon, Lemon, Crisp Apple, Maple & Honey
Non-Spirited Cocktails 16
Cucumber Cascade
Seedlip Spice 94, Cucumber, Melon, Lemon
Hot Springs Habanero
Agave, Mango, Habanero, Lime, Soda
Mulled Faithful
Mulled N/A Wine, Citrus, Sparkling N/A Wine
Non-Spirited Wine 15
Villa Amélie
Grenache, France
Merlot-Cabernet, France
Hand on Heart
Cabernet Sauvignon, California
Chardonnay, California
Cordorniu
Brut Sparkling, Spain
Rosé Sparkling, Spain
Luminera
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
Herbal Tea Selections 6
Chamomile
Peppermint
Ginger-Yuzu
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Drinks
Signature Cocktails 21
Rocky Mountain Rye
Rye, Rhubarb, Chartreuse, Lemon, Milk Clarified
Goslings Glacier
Dark Rum, Amaro Nonino, Brandy, Absinthe, Angostura
Mango Rainier
White Rum, Mango-Habanero Juice, Campari, Honey, Lime, Ginger Beer
Melon Mojave
Tequila Reposado, Mezcal, Lemon, Cucumber, Honeydew, Chili
Yuzu Yosemite
Gin, Lemongrass, Yuzu, Ginger, Tonic
Amaretto Arches
Vodka, Amaretto, Hibiscus, Luxardo, Lemon
Holy Grounds
Grey Goose Vodka, Espresso, Salted Praline Liqueur
Honey I'm Comb
Bourbon, Lemon, Crisp Apple, Maple & Honey
Other Cocktail Offerings
Bloody Mary 17
Charleston Bold & Spicy, Vodka
Aperol Spritz 16
Aperol, Sparkling Wine
Mimosa 16
Orange Juice, Sparkling Wine
Wines
Champagne & Sparkling (Glass | Bottle)
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (19 | 75)
Gérard Bertrand, Crémant Brut Rosé, ‘’An 825’’, France (21 | 82)
Canard Duchene, Brut, Champagne, France (28 | 125)
Heidseick Monopole, Reims, France NV ( - | 115)
Laurent Perrier, Brut, “La Cuvée”, Champagne, France (36 | 148)
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France (45 | 215)
J. Lassalle, Brut, “Preference”, Champagne, France ( - | 135)
Perrier-Jouët, Blanc de Blanc, Champagne, France (52 | 210)
Veuve Clicquot, Rosé, Champagne, France, 2012 (56 | 230)
Billecart Salmon, Brut Reserve, Champagne, France ( - | 170)
Veuve Clicquot “Gold Label”, Champagne, France 2012 ( - | 245)
Laurent Perrier, Brut Rosé, Champagne, France (68 | 245)
Pommery, Grand Cru Royale, Reims, France 2008 ( - | 260)
Billecart Salmon, Brut Rosé, Champagne, France ( - | 275)
Taittinger, Brut, “Marguetterie”, Reims, France ( - | 305)
Veuve Clicquot, Le Grande Dame, Champagne, France 2015 ( - | 650)
Perrier-Jouët Belle Époque, Champagne, France ( 120 | 565)
Cuvée Louise, Pommery France ( - | 525)
Dom Pérignon, Champagne, France 2015 ( - | 875)
Armand de Brignac, Gold Brut, “Ace of Spades”, Champagne, France ( - | 975)
Pol Roger, “Cuvée Sir Winston Churchill”, Champagne, France 2013 ( - | 1040)
Louis Roederer Cristal, France, 2012 ( - | 1115)
Rosé (Glass | Bottle)
Whispering Angel by Château d’Esclans, Côtes de Provence, France 2024 ( - | 82)
Flowers, Sonoma, California 2024 (20 | 85)
Château d’Esclans, Côtes de Provence, France 2023 (27 | 110)
Chardonnay (Glass | Bottle)
Pike Road, Willamette, Oregon 2021 ( - | 82)
Louis Latour, Mâcon-Lugny, “Les Genièvres”, Burgundy, France 2023 (19 | 85)
Plumpjack Reserve, Napa, California, 2023 (- | 108)
Cakebread, Napa, California 2023 ( - | 135)
Patz & Hall, Sonoma, California 2022 (26 | 105)
Louis Latour, Pouilly Fuisse, Brugundy, France 2023 (- | 125)
Rombauer, Carneros, California 2023 ( - | 135)
Famille Vincent, Pouilly Fuisse, Burgundy, France 2022 (- | 135)
Shafer, “Red Shoulder Ranch”, Carneros, California 2021 ( - | 185)
Far Niente, Napa, California 2022 ( - | 165)
Olivier Leflaive, Puligny Montrachet, Burgundy, France 2022 ( - | 405)
Sauvignon Blanc (Glass | Bottle)
Silverado, Napa, California, 2024 (19 | 88)
Pascal Jolivet, “Attitude”, Loire Valley, France, 2023 (20 | 88)
Cade, Napa, California, 2024 (- | 85)
Duckhorn, Napa, California 2023 (- | 85)
Cloudy Bay, Marlborough, New Zealand 2024 ( - | 95)
Merryvale, St. Helena, Napa, California 2023 ( - | 115)
J. Villebois, Sancerre, Loire Valley, France 2025 (25 | 100)
Interesting Whites (Glass | Bottle)
Jermann, Pinot Grigio, Friuli, Italy 2024 (19 | 82)
Alexana, Pinot Gris, Willamette, Oregon 2023 (20 | 90)
Elk Cove, Riesling, Willamette, Oregon 2022 ( - | 75)
Lagar de Cervera, Albariño, Rias Baixas, Spain 2021 ( - | 72)
Robert Weil, Riesling, “Tradition”, Rheingau, Germany 2020 ( - | 98)
Maximin Grunhaus, Riesling, “Herrenberg”, Mosel, Germany 2018 ( - | 78)
Domain Huet, Vouvray, Demi-Sec, Loire, France 2022 ( - | 115)
Darioush, Viognier, Napa, California 2024 ( - | 135)
Pinot Noir (Glass | Bottle)
Calera, Central Coast, California 2022 (21 | 82)
Benton Lane, Willamette, Oregon 2023 ( - | 70)
Elk Cove, Willamette, Oregon 2023 (24 | 94)
Van Duzer, Willamette, Oregon 2022 ( - | 87)
Cristom, “Mt. Jefferson Cuvée”, Willamette, Oregon 2023 ( - | 125)
Twomey, Russian River Valley, California 2022 ( - | 180)
Domaine Serene, “Yamhill Cuvée”, Oregon 2021 ( - | 190)
EnRoute, “Les Pommiers”, Russian River Valley, California 2022 ( - | 185)
Soter, “Mineral Springs”, Willamette, Oregon 2021 ( - | 225)
Louis Latour, Corton Grand Cru, “Clos du Roi”, France 2020 ( - | 585)
Château de Meursault, Pommard, “Epenots”, France 2016 ( - | 565)
Domaine Faiveley, Corton Grand Cru, “Clos des Cortons Faiveley”, France 2016 ( - | 785)
Bordeaux (Glass | Bottle)
Château Mongravey, Margaux 2021 ( - 145)
Château Lecuyer, Pomerol 2021 ( - | 170)
Château Belgrave, Grand Cru, Haut-Médoc 2017 ( - | 165)
Cabernet & Blends (Glass | Bottle)
Daou, Paso Robles, California 2023 (22 | 85)
Leviathan, California 2022 ( - | 110)
Frank Family Vineyards, Napa, California (- | 120)
Daou, Reserve, Paso Robles, California 2021 ( - | 165)
Charles Krug, Napa, California 2022 (30 | 130)
Stag’s Leap Wine Cellars, “Artemis”, Napa, California 2021 ( - | 265)
Jordan, Alexander Valley, California 2020 ( - | 225)
Accendo Cellars "Laurea", Napa, California 2019 (- | 250)
Hourglass, Blueline Estate, Napa, California, 2022 (- | 270)
Nickel & Nickel, John C. Sullenger Vineyard, Napa, California 2022 ( - | 335)
Silver Oak, Alexander Valley, California 2019 ( - | 270)
Joseph Phelps, Napa, California 2021 ( - | 265)
Caymus, Napa, California 2022 (50 | 235)
Corison, St. Helena, Napa, California 2019 ( - | 230)
Antinori, “Guado al Tasso”, Tuscany, Italy 2018 ( - | 325)
Plumpjack, Napa, California, 2022 (- | 355)
Ulysses, Oakville, California 2018 ( - | 490)
La Sirena, Heidi Barrett, Napa, California 2018 ( - | 465)
Paul Hobbs, Napa, California 2018 ( - | 410)
Caymus, “Special Selection”, Napa, California 2018 ( - | 520)
Opus One, Napa, California 2019 ( - | 1150)
Jordan, Alexander Valley, California 2014 ( - | 455)
Jordan, Alexander Valley, California 2013 ( - | 475)
Jordan, Alexander Valley, California 2005 ( - | 350)
Schrader, Cabernet, Las Piedras, California ( - | 1195)
Schrader, Cabernet, California ( - | 1195)
Interesting Reds (Glass | Bottle)
Felino, Malbec, Mendoza, Argentina 2023 (19 | 76)
Château de Saint Cosme, Côtes du Rhône, France 2023 (19 | 72)
Beronia, Reserva, Rioja, Spain 2020 (20 | 78)
Marchesi di Barolo, "Ruvei" Barbera D'Alba, Italy 2021 ( - | 78)
Trefethen, Merlot, Napa, California 2022 (26 | 105)
Ricasoli Brolio, Chianti Riserva, Italy 2020 (- | 105)
Tenuta Tor Calvano, Vino Nobile di Montepulciano, Italy 2019 ( - | 85)
Time Place Wine Co., Zinfandel, Lodi, California 2019 ( - | 98)
Pinea, Tempranillo, Ribera del Duero, Spain 2018 ( - | 155)
Orin Swift, “Eight Years in the Desert”, Napa, California 2023 ( - | 140)
Bodega Numanthia, Tinta de Toro, Spain 2017 ( - | 170)
Castello di Querceto, Chianti Classico Gran Selezione, "il Picchio", Tuscany, Italy 2015 ( - | 190)
Château La Nerthe, Châteauneuf-du-Pape, France 2020 ( - | 195)
Allegrini, Amarone della Valpolicella Classico, Italy 2019 ( - | 205)
Delas Frères, Hermitage “Domaine des Tourettes”, France 2020 ( - | 315)
E. Guigal Hermitage, Rouge, France 2012 ( - | 315)
Antinori, “Tignanello”, Tuscany, Italy 2019 ( - | 465)
Pio Cesare, Barolo, Ornato, Italy 2015 ( - | 460)
Amuse Bouche, “Pomerol Blend”, Napa, California 2019 ( - | 535)
Continuum, Proprietary Red, California, 2018 ( - | 795)
Harlan Estate, Proprietary Red, California, 2019 ( - | 4150)
Quintessa, Proprietary Red, California, 2019 ( - | 715)
Beer
Craft 8
Commonhouse Pale Ale
Commonhouse White Point Lager
Wicked Weed Pernicious IPA
Coast Kolsch
Allagash White
Islander Coastal Lager
Premium 7
Heineken
Estrella Lager
Domestic 6
Michelob Ultra
Bud Light
Non-Spirited
Cocktails 16
Cucumber Cascade
Seedlip Spice 94, Cucumber, Melon, Lemon
Hot Springs Habanero
Agave, Mango, Habanero, Lime, Soda
Mulled Faithful
Mulled N/A Wine, Citrus, Sparkling N/A Wine
Beer 6
Heineken Zero
Athletic Upside Down
Wine 15
Villa Amèlie
Grenache, France
Merlot-Cabernet, France
Hand on Heart
Chardonnay, California
Cabernet Sauvignon, California
Luminera
Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California
Codornieu
Brut Sparkling, Spain
Rosé Sparkling, Spain
Herbal Tea Selections 6
Chamomile
Peppermint
Ginger-Yuzu
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Desserts
Chess Pie 12
Buttermilk Custard, Thyme Macerated Blueberries, Candied Strawberries Whipped Cream
Slow Roasted Peach Crumble 12
Black Tea Cream, Benne Seed Strudel
Verrine 12
Caramelia Chocolate Parfait, New Guinea Vanilla Bavarian Cream, Jellified Mango Coulis
Truffle 12
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD
Staff Carousel
Executive Pastry Chef
Rémy Fünfrock
Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.
