Gabrielle

ARTFULLY CURATED, Plated to perfection.

Gabrielle

This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.

For reservations, please call 843.990.5460.

Book a Table

/images/content/diner/featured/gabrielle-featured-2022.jpg?01234896245863022

/images/content/diner/featured/giving.jpg?018601583267367605

November 23 | 4 - 9 pm

Thanksgiving Dinner

At Gabrielle, we're excited to bring you an unforgettable Thanksgiving experience with a special prix fixe holiday menu. Enjoy a seamless and sumptuous dining experience, meticulously designed to make your Thanksgiving memorable. From the first course to dessert, every dish is crafted with care.

For reservations, please visit us on OpenTable or call 843.990.5460.

DINNER MENU BOOK A TABLE

/images/content/diner/map/hotel-bennett-map.jpg?005931659655138444

Open Daily

Breakfast: 7:00 - 10:30 am
Brunch: Saturday - Sunday 11:30 am - 3:00 pm
Lunch: 11:30 am - 3:00 pm
Dinner: 5:00 pm - 10:00 pm
Lounge & Plaza: Sunday - Thursday 11:00 am - 11:00 pm
: Friday - Saturday 11:00 am - 12:00 am
Live Music: Friday - Saturday 6:00 pm - 9:00 pm

Book a Table

Breakfast

La Pâtisserie Pastries 6 each

Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin

Fruit Plate 17

Market Sliced Fruit, Berries, Banana Pound Cake

Peach & Berry Parfait 18

Greek Yogurt Vanilla Bean Panna Cotta, Gluten-Free granola, Fresh Peach Compote, Mixed Berries

Brioche French Toast 19

Brioche Bread, Creme Anglaise, Seasonal Fruit Curd

Lox & Bagel 24

Choice of Bagel, Lemon, Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber

*Gabrielle Avocado Toast 24

Poached Egg, Avocado, Grilled Sourdough, Scarlett Onion, Frisee, Piment D'Espelette

*Three Egg Omelet 22

Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Aged Cheddar, Mozzarella, Side of Home Fries

*Southern Omelet 21

Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Aged Cheddar, Side of Cheese Grits

*Breakfast Burrito 16

Scrambled Eggs, Smoked Bacon, Potatoes, Aged Cheddar, Tomato Flour Tortilla, House Made Morita Salsa, Side of Home Fries

Eggs Benedict 25

Poached Eggs, Crispy Pork Belly, Grilled Brioche Bread, Hollandaise Sauce, Side of Home Fries

Bennett Continental 20

Choice of Two Chef's Pastries, Choice of Juice, Coffee, or Tea

*Gabrielle's Breakfast 24

Two-Eggs Your Way, Choice of Toast, Choice of Breakfast Meat, Home Fries or Grits

Sides

Applewood Smoked Bacon, Pork Sausage, Country Ham, or Apple-Chicken Sausage 9

*Two Eggs Any Style 12

Home Fries 8

Stone Ground Carolina Plantation White or Cheese Grits 8

Holy City Bagel & Cream Cheese: Everything, Plain, Sesame 11

Multi-Grain, White, Sourdough, English Muffin 6

Seasonal Berries 8

Half-Sliced Avocado 9

Smoked Salmon 14

Caffeine

Flavored syrups available

Americano 5

Espresso (Single or Double) 5

Espresso Macchiato 6

Cortado 6

Cappuccino 7

Latte 7

Chae Latte 7

Matcha Latte 7

Wellness

Green Beginnings Smoothie 8

Strawberry-Banana Smoothie 8

Hotel Bennett Tea Blend & Assorted Teas 6

English Breakfast, Earl Grey & Lavender, Green, Chamomile, Peppermint, Monsoon Chai

Assorted Juices 6

Apple, Orange, Cranberry, Grapefruit, Pineapple, Tomato

Mimosas

Lychee & Rose 18

Lychee Puree, Rose Syrup

Mango & Coconut 18

Mango Puree, Coconut Syrup

Strawberry & Rhubarb 18

Strawberry Puree, Rhubarb Puree, Basil Syrup

Pomegranate & Hibiscus 18

Pomegranate Juice, Hibiscus Syrup

Passionfruit & Pineapple 18

Passionfruit Puree, Pineapple Juice, Mint Syrup

Elderflower & Honeysuckle 18

Elderflower Syrup, Honey Syrup

Bubbles

Gérard Bertrand 19

Crémant Brut Rosé, ‘’An 825,’’ France

Canard Duchene 25

Brut, Champagne, France

Veuve Clicquot 36

Brut, “Yellow Label” Champagne, France

Veuve Clicquot 46

Rosé, Champagne, France

Perrier Jouet 45

Blanc de Blancs, Champagne, France

Taittinger 45

Brut, “La Francaise,” Reims, France

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD

Lunch

Lighter Fare

Summer Gazpacho 18

Persian Cucumber Gazpacho, Parmesan Custard, Basil Oil

Shrimp Toast 22

Tarvin Shrimp Mousse, Brioche, Yuzu Mayo, Green Onion Salad, Cilantro

*Scallop Aguachile 24

Tomatillo, Shaved Onion, Cucumber, Jalapeno, Cilantro

Heirloom Tomato Tartare 21

Heirloom Tomatoes, Tomato Cream, Aged Balsamic Vinegar Basil Emulsion, Sourdough Toast Points

Mains

Blood Orange & Beet Salad 24

Pickled Red Beets, Roasted Orange Beets, Brûlée Orange, Burrata, Toasted Pistachios, Aged Balsamic

Wild Mushroom Bowl 25

Local Oyster, Beech, and Shiitake Mushrooms, Creamed Tomato Greens, Carolina Grits

Confit Chicken 27

Joyce Farms Confit Chicken, Parsnip Potato Puree, Lettuce Velouté

Seared Golden Tile 36

Corn Soubise, Sweet Yellow Corn Succotash, Zucchini Gremolata, Black Eyed Peas & Benne Seed Tuile

Grilled Chicken Sandwich 22

Aged Cheddar, Bibb Lettuce, Tomato, Red Onion, Chipotle Aioli, Sesame Brioche
Served with Fries

Protein Additions: Grilled Chicken 11 & Sautéed Shrimp 13

Signature Cocktails 21

Gin Jammer 21

Nippitaty Gin, Lemon, Blueberry Jam, Basil

Marion Mule 21

Firefly Vodka, Boomsma, Kiwi, Cucumber, Lime, Ginger Beer

Rooftop Golden Hour 21

Tequila Blanco, Golden Berry, Lime, Hot Honey

Bourbon on Broad 21

Firefly Bourbon, Cynar, Apricot, Lemon, Basil

Pineapple Fountain 21

Pineapple Plantation Rum, Hibiscus Ginger Tea, Orgeat, Lime

Pink Palace 21

Firefly Vodka, Lychee, Dragon Fruit, Lemon, Fee Foam, Orange Bitters

Honey I'm Comb 21

Bourbon, Lemon, Crisp Apple, Maple & Honey

Non-Spirited Cocktails

Sumter Sunset 16

Blueberry Ginger Mint Amethyst, Orange, Strawberry, Orgeat, Lime

Bubbles on Battery 16

Lemon Cucumber Serrano Amethyst, Codorniu, Apricot, Lemon, Basil

Magnolia Garden 16

Seedlip Citrus, Kiwi, Cucumber, Lime, Ginger Beer

Beer 6

Heineken Zero
Athletic Upside Down

Wine 15

Hand on Heart

Cabernet Sauvignon, California

Cordorniu

Sparkling, Spain
Rose Sparkling, Spain

Luminera

Red Blend, Napa Valley, California

Chardonnay, Napa Valley, California

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD

Brunch

Lighter Fare

La Patisserie Pastry Selection 6 each

Croissant, Pain au Chocolat, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisins

Truffled Deviled Eggs 16

Dijon, Cornichons, Chives

Summer Gazpacho 18

Persian Cucumber Gazpacho, Parmesan Custard, Basil Oil

Baby Romaine Caesar 17

Sourdough Croutons, Parmigiano Reggiano, Boquerones, House Made Caesar Dressing
Add Grilled Chicken 11 or Sautéed Local Shrimp 13

Savory

BLTA Ciabatta 23

Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Artisanal Ciabatta, Chipotle Aioli

*Black Angus Smashed Burger 22

Cheddar & American Cheese, Red Onion, Smoked Bacon, Pickles, Brioche, Dijonnaise

Fresh Selections

Bircher Muesli 18

Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins

Cherry & Strawberry Parfait 18

Gluten-Free Granola, Greek Yogurt

*Gabrielle Avocado Toast 24

Grilled Sourdough, Avocado, Poached Egg, Scarlet Onion, Frisée, Piment d’Espelette

Farm Eggs

*Egg White Frittata 22

Heirloom Tomato, Asparagus, Bell Pepper, Mushroom, Mozzarella Cheese, Pesto

*Carolina Crab Cake Benedict 28

Biscuit, Spinach, Cajun-Citrus Hollandaise

*Smoked Salmon Benedict Eggs 26

Scottish Smoked Salmon, English Muffins, Spinach, Dill & Pernod Hollandaise

Signature

Tarvin Seafood Shrimp & Grits 26

Carolina Plantation Cheddar Grits, Andouille Sauce Américaine, Bircher

*Steak Frites 36

Grilled 7-ounce New York Steak, Sumac Beurre Maître D’hôtel, Asparagus, Cabernet Sauvignon Jus

Sides

Seasonal Berries 8
Half-Sliced Avocado 9
Stone Ground Carolina Grits or Cheese Grits 8
Home Fries 8
Applewood Smoked Bacon or Canadian Bacon 9
Pork Sausage or Apple-Chicken Sausage 9

Caffeine

Americano 5
Espresso (Single or Double) 5
Cappuccino 7
Latte 7
Chai Latte 7
Matcha Latte 7

Wellness

Green Beginnings Smoothie 8

Pineapple Juice, Spinach, Honey, Ginger

Strawberry Banana Smoothie 8

Strawberries, Banana, Orange Juice

Hotel Bennett Tea Leaves 6

Blend & Assorted Teas
English Breakfast, Lavender Earl Grey
Green, Chamomile, Peppermint, Chai

Cocktails

Aperol Spritz 16

Aperol, Sparkling Wine, Club Soda

Hugo Spritz 16

St. Germain Elderflower Liquor, Sparkling Wine, Club Soda

Bloody Mary 19

Firefly Vodka, Charleston Bold & Spicy Bloody Mary Mix

Screwdriver 19

Firefly Vodka, Natalie’s Fresh Orange Juice

Mimosas

Lychee & Rose 18

Lychee Puree, Rose Syrup

Mango & Coconut 18

Mango Puree, Coconut Syrup

Strawberry & Rhubarb 18

Strawberry Puree, Rhubarb Puree, Basil Syrup

Pomegranate & Hibiscus 18

Pomegranate Juice, Hibiscus Syrup

Passionfruit & Pineapple 18

Passionfruit Puree, Pineapple Juice, Mint Syrup

Elderflower & Honeysuckle 18

Elderflower Syrup, Honey Syrup

Bubbles

Gérard Bertrand 19

Crémant Brut Rosé, "An 825", France

Canard Duchene 25

Brut, Champagne, France

Veuve Clicquot 36

Brut, “Yellow Label”, Champagne, France

Veuve Clicquot 46

Rosé, Champagne, France

Perrier Jouet 45

Blanc de Blancs, Champagne, France

Taittinger 45

Brut, “La Francaise”, Reims, France

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Lounge

Bites

*Hotel Bennett Royal Ossetra Caviar

Crème Fraiche, Blini, Egg Yolk, Onion
30g 115 | 50g 175

Salumeria Board 65

Black Pepper Italian Coppa, Sopressata, Chorizo, Spanish Manchego, French Brie, Calabrian Pepper, Whiskey Smoked Cheddar, Caperberry, Fig, Apricot, Walnuts

*Local Oysters 25/46

Apple Mignonette, Housemade “Arbol Chili” Hot Sauce, Grated Horseradish, LemonStarters

Crispy Lobster Gyozas 31

Toasted Benne-Sweet Chili Sauce, Scallion

Truffled Wild Mushroom Flatbread 18

Black Truffle Cream, Scarlet Onion, Arugula, Lemon

Truffled Deviled Eggs 16

Dijon, Cornichon, Chives

Truffle Fries 14

Parmigiano Reggiano, Saffron-Lemon Aioli

Signature Cocktails 21

Gin Jammer 21

Nippitaty Gin, Lemon, Blueberry Jam, Basil

Marion Mule 21

Firefly Vodka, Boomsma, Kiwi, Cucumber, Lime, Ginger Beer

Rooftop Golden Hour 21

Tequila Blanco, Golden Berry, Lime, Hot Honey

Bourbon on Broad 21

Firefly Bourbon, Cynar, Apricot, Lemon, Basil

Pineapple Fountain 21

Pineapple Plantation Rum, Hibiscus Ginger Tea, Orgeat, Lime

Pink Palace 21

Firefly Vodka, Lychee, Dragon Fruit, Lemon, Fee Foam, Orange Bitters

Honey I'm Comb 21

Firefly Bourbon, Lemon, Crisp Apple, Maple & Honey

Non-Spirited Cocktails

Sumter Sunset 16

Blueberry Ginger Mint Amethyst, Orange, Strawberry, Orgeat, Lime

Bubbles on Battery 16

Lemon Cucumber Serrano Amethyst, Codorniu, Apricot, Lemon, Basil

Magnolia Garden 16

Seedlip Citrus, Kiwi, Cucumber, Lime, Ginger Beer

Non-Spirited Wine 15

Villa Amelie

Grenache, France
Merlot-Cabernet, France

Hand on Heart

Cabernet Sauvignon, California
Chardonnay, California

Cordorniu

Brut Sparkling, Spain
Rose Sparkling, Spain

Luminera

Red Blend, Napa Valley, California
Chardonnay, Napa Valley, California

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Dinner

Starters

Gently Smoked Oysters 26

Lemon Seaweed Ice, Rice Crisp, Pop Rocks

Hotel Bennett Royal Ossetra Caviar 30g 115 | 50g 175

Blini, Crème Fraiche, Egg, Chives

She Crab Soup 19

North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives

Bitter Green Salad 19

Radicchio, Baby Kale, Stone Fruit, Cotija, Candied Almond, Lemon-Sumac Vinaigrette

Beet Salad 19

Baby Kale, Creme Fraiche, Citrus, Spiced Pistachio, Strawberry Essence

Green Bean Salad 20

Benne Seed, Farmers Cheese, Marcona Almond, Pickled Shallot, Grilled Watermelon

Market Crudo MKT

Daily Selection

Carolina Shrimp Hush Puppy 22

She Crab Aioli, Berry Sofrito, John's Island Garden Herbs, Sesame

Braised Pork Belly 20

Crispy Kale, Chow Chow, Heirloom Tomato, Steeped Blackberries

*Steak Tartare 29

Calabrian Chili, Sous Vide Egg Yolk, Purple Potato Chip

Sea

Lowcountry Purloo 43

Crispy Rice, Tomato Beurre Monte, Shrimp, Little Neck Clams, Market Fish, Toasted Benne Seed

Summer Pappardelle 36

Nduja, English Pea, Shrimp, Shaved Manchego

Seared Tile Fish 42

Black Eyed Pea Sugo, Country Ham, Dukkah, Pea Coulis, Saffron Cream

Land

Braised Parsnip 30

Mushroom, Zaatar, Charred Baba Chanoush, Pomegranate

Herb Roasted "Joyce Farm" Chicken Breast 39

Tri-Colored Quinoa, Carnival Cauliflower, Carrot-Ginger Puree

Seared Beef Fillet 59

Romesco, Mille-feuille Potato, Jalapeno Chimichurri

We Proudly Support Our Local Purveyors

Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm, Charleston Oyster Farm

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Drinks

Signature Cocktails 21

Gin Jammer 21

Nippitaty Gin, Lemon, Blueberry Jam, Basil

Marion Mule 21

Firefly Vodka, Boomsma, Kiwi, Cucumber, Lime, Ginger Beer

Rooftop Golden Hour 21

Tequila Blanco, Golden Berry, Lime, Hot Honey

Bourbon on Broad 21

Firefly Bourbon, Cynar, Apricot, Lemon, Basil

Pineapple Fountain 21

Pineapple Plantation Rum, Hibiscus Ginger Tea, Orgeat, Lime

Pink Palace 21

Firefly Vodka, Lychee, Dragon Fruit, Lemon, Fee Foam, Orange Bitters

Honey I'm Comb 21

Bourbon, Lemon, Crisp Apple, Maple & Honey

Other Cocktail Offerings

Bloody Mary 17

Charleston Bold & Spicy, Vodka

Aperol Spritz 16

Aperol, Sparkling Wine

Mimosa 16

Orange Juice, Sparkling Wine

Wines

Champagne & Sparkling (Glass | Bottle)

Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (18 | 70)

Raventos i Blanc, Blanc de Blanc, Catalonia, Spain 2022 (19 | 75)

Gérard Bertrand, Crémant Brut Rosé, ‘’An 825’’, France (20 | 80)

Canard Duchene, Brut, Champagne, France (26 | 115)

Taittinger, Brut, “La Francaise”, Reims, France (48 | 205)

Heidseick Monopole, Reims, France NV ( - | 115)

Laurent Perrier, Brut, “La Cuvée”, Champagne, France (34 | 140)

Moët & Chandon Brut “Imperial”, Champagne, France (32 | 135)

Veuve Clicquot, Brut, “Yellow Label”, Champagne, France (39 | 160)

J. Lassalle, Brut, “Preference”, Champagne, France ( - | 135)

Perrier-Jouët, Blanc de Blanc, Champagne, France (48 | 205)

Veuve Clicquot, Rosé, Champagne, France, 2012 (48 | 190)

Billecart Salmon, Brut Reserve, Champagne, France ( - | 170)

Veuve Clicquot “Gold Label”, Champagne, France 2012 ( - | 235)

Laurent Perrier, Brut Rosé, Champagne, France (64 | 235)

Pommery, Grand Cru Royale, Reims, France 2008 ( - | 250)

Billecart Salmon, Brut Rosé, Champagne, France ( - | 275)

Taittinger, Brut, “Marguetterie”, Reims, France ( - | 305)

Veuve Clicquot, Le Grande Dame, Champagne, France 2015 ( - | 625)

Perrier-Jouët Belle Époque, Champagne, France ( 120 | 540)

Cuvée Louise, Pommery France ( - | 525)

Dom Pérignon, Champagne, France 2015 ( - | 600)

Armand de Brignac, Gold Brut, “Ace of Spades”, Champagne, France ( - | 950)

Pol Roger, “Cuvée Sir Winston Churchill”, Champagne, France 2013 ( - | 1000)

Louis Roederer Cristal, France, 2012 ( - | 1070)

Rosé (Glass | Bottle)

Aveleda, Vinho Verde, Portugal 2023 (17 | 70)

Whispering Angel by Château d’Esclans, Côtes de Provence, France 2023 ( - | 75)

Flowers, Sonoma, California 2023 (20 | 80)

Château d’Esclans, Côtes de Provence, France 2022 (26 | 105)

Chardonnay (Glass | Bottle)

Pike Road, Willamette, Oregon 2021 ( - | 80)

Louis Latour, Mâcon-Lugny, “Les Genièvres”, Burgundy, France 2022 (19 | 80)

Cakebread, Napa, California 2023 ( - | 135)

Patz & Hall, Sonoma, California 2021 (25 | 100)

Jean Marc Brocard, Chablis “1er Cru”, Burgundy, France 2022 ( - | 115)

Rombauer, Carneros, California 2023 ( - | 130)

Shafer, “Red Shoulder Ranch”, Carneros, California 2021 ( - | 182)

Far Niente, Napa, California 2022 ( - | 165)

Olivier Leflaive, Puligny Montrachet, Burgundy, France 2022 ( - | 395)

Sauvignon Blanc (Glass | Bottle)

Silverado, Napa, California, 2023 (18 | 80)

Pascal Jolivet, “Attitude”, Loire Valley, France, 2022 (20 | 80)

Duckhorn, Napa, California 2023 (- | 85)

Cloudy Bay, Marlborough, New Zealand 2022 ( - | 95)

Merryvale, St. Helena, Napa, California 2023 ( - | 110)

J. de Villebois, Sancerre, France (25 | 95)

Interesting Whites (Glass | Bottle)

Jermann, Pinot Grigio, Friuli, Italy 2023 (19 | 80)

Alexana, Pinot Gris, Willamette, Oregon 2023 (20 | 85)

Antinori, Vermentino, Bolgheri, Tuscany, Italy 2023 (21 | 95)

Elk Cove, Riesling, Willamette, Oregon 2022 ( - | 75)

Lagar de Cervera, Albariño, Rias Baixas, Spain 2020 ( - | 70)

Robert Weil, Riesling, “Tradition”, Rheingau, Germany 2020 ( - | 94)

Maximin Grunhaus, Riesling, “Herrenberg”, Mosel, Germany 2018 ( - | 75)

Domain Huet, Vouvray, Demi-Sec, Loire, France 2022 ( - | 115)

Darioush, Viognier, Napa, California 2022 ( - | 135)

Pinot Noir (Glass | Bottle)

Bouchard Père & Fils, Bourgogne, Réserve, France 2021 ( - | 78)

Calera, Central Coast, California 2022 (20 | 80)

Benton Lane, Willamette, Oregon 2022 ( - | 70)

Elk Cove, Willamette, Oregon 2023 (23 | 90)

Van Duzer, Willamette, Oregon 2021 ( - | 87)

Cristom, “Mt. Jefferson Cuvée”, Willamette, Oregon 2022 ( - | 125)

Twomey, Russian River Valley, California 2021 ( - | 176)

Domaine Serene, “Yamhill Cuvée”, Oregon 2021 ( - | 190)

EnRoute, “Les Pommiers”, Russian River Valley, California 2022 ( - | 185)

Littorai “Les Larmes”, Anderson Valley, California 2017 ( - | 195)

Soter, “Mineral Springs”, Willamette, Oregon 2021 ( - | 218)

Louis Latour, Gevrey, Chambertin, France 2018 ( - | 305)

Louis Latour, Corton Grand Cru, “Clos du Roi”, France 2016 ( - | 575)

Château de Meursault, Pommard, “Epenots”, France 2016 ( - | 565)

Domaine Faiveley, Corton Grand Cru, “Clos des Cortons Faiveley”, France 2016 ( - | 785)

Bordeaux (Glass | Bottle)

Château Mongravey, Margaux 2021 ( - 145)

Château Lecuyer, Pomerol 2021 ( - | 170)

Château Belgrave, Grand Cru, Haut-Médoc 2017 ( - | 165)

Cabernet & Blends (Glass | Bottle)

Daou, Paso Robles, California 2022 (21 | 75)

Leviathan, California 2022 ( - | 110)

Daou, Reserve, Paso Robles, California 2019 ( - | 165)

Charles Krug, Napa, California 2022 (28 | 125)

Stag’s Leap Wine Cellars, “Artemis”, Napa, California 2020 ( - | 255)

Jordan, Alexander Valley, California 2019 ( - | 215)

Nickel & Nickel, John C. Sullenger Vineyard, Napa, California 2022 ( - | 315)

Silver Oak, Alexander Valley, California 2019 ( - | 265)

Joseph Phelps, Napa, California 2021 ( - | 255)

Caymus, Napa, California 2022 (48 | 255)

Corison, St. Helena, Napa, California 2019 ( - | 230)

Antinori, “Guado al Tasso”, Tuscany, Italy 2018 ( - | 325)

Ulysses, Oakville, California 2018 ( - | 475)

La Sirena, Heidi Barrett, Napa, California 2018 ( - | 450)

Paul Hobbs, Napa, California 2018 ( - | 375)

Caymus, “Special Selection”, Napa, California 2018 ( - | 520)

Opus One, Napa, California 2019 ( - | 1100)

Jordan, Alexander Valley, California 2014 ( - | 455)

Jordan, Alexander Valley, California 2013 ( - | 475)

Jordan, Alexander Valley, California 2005 ( - | 350)

Schrader, Cabernet, Las Piedras, California ( - | 1195)

Schrader, Cabernet, California ( - | 1195)

Interesting Reds (Glass | Bottle)

Felino, Malbec, Mendoza, Argentina 2023 (18 | 72)

Château de Saint Cosme, Côtes du Rhône, France 2023 (18 | 70)

Beronia, Reserva, Rioja, Spain 2020 (19 | 75)

Ricasoli Brolio, Chianti Classico Riserva, Italy 2020 (23 | 96)

Marchesi di Barolo, "Ruvei" Barbera D'Alba, Italy 2021 ( - | 75)

Trefethen, Merlot, Napa, California 2022 (25 | 100)

Tenuta Tor Calvano, Vino Nobile di Montepulciano, Italy 2019 ( - | 85)

Time Place Wine Co., Zinfandel, Lodi, California 2019 ( - | 95)

Vidal-Fleury, Crozes-Hermitage, France 2018 ( - | 95)

Pinea, Tempranillo, Ribera del Duero, Spain 2018 ( - | 150)

Faustino, Gran Reserva, Rioja, Spain 2010 ( - | 115)

Orin Swift, “Eight Years in the Desert”, Napa, California 2023 ( - | 135)

Bodega Numanthia, Tinta de Toro, Spain 2017 ( - | 165)

Castello di Querceto, Chianti Classico Gran Selezione, Italy 2015 ( - | 187)

Château La Nerthe, Châteauneuf-du-Pape, France 2020 ( - | 195)

Allegrini, Amarone della Valpolicella Classico, Italy 2019 ( - | 205)

Delas Frères, Hermitage “Domaine des Tourettes”, France 2020 ( - | 315)

E. Guigal Hermitage, Rouge, France 2012 ( - | 315)

Antinori, “Tignanello”, Tuscany, Italy 2018 ( - | 465)

Pio Cesare, Barolo, Ornato, Italy 2015 ( - | 445)

Amuse Bouche, “Pomerol Blend”, Napa, California 2019 ( - | 535)

Continuum, Proprietary Red, California, 2018 ( - | 795)

Harlan Estate, Proprietary Red, California, 2019 ( - | 4150)

Quintessa, Proprietary Red, California, 2019 ( - | 695)

Beer

Craft 8

Commonhouse Gose

Commonhouse Red Fox Irish Ale

Commonhouse Pale Ale

Commonhouse White Point Lager

Wicked Weed Strawberry Kiwi Sour

Wicked Weed Pernicious IPA

Three Taverns Rapturous Sour

Westbrook Gose

Coast Kolsch

Allagash White

Islander Coastal Lager

Premium 7

Heineken

Estrella Lager

Domestic 6

Michelob Ultra

Budweiser

Bud Light

Non-Spirited

Cocktails

Sumter Sunset 16

Blueberry Ginger Mint Amethyst, Orange, Strawberry, Orgeat, Lime

Bubbles on Battery 16

Lemon Cucumber Serrano Amethyst, Codorniu, Apricot, Lemon, Basil

Magnolia Garden 16

Seedlip Citrus, Kiwi, Cucumber, Lime, Ginger Beer

Beer 6

Heineken Zero
Athletic Upside Down

Wine 15

Hand on Heart

Cabernet Sauvignon, California

Cordorniu

Sparkling, Spain
Rose Sparkling, Spain

Luminera

Red Blend, Napa Valley, California

Chardonnay, Napa Valley, California

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Desserts

Truffle 12

Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce

Citrus Bar 12

Lemon Curd, Hazelnut Crust, Toasted Lime Meringue, Candied Grapefruit

Vanilla Crème Brûlée 12

Caramelized Flavored Madagascar Vanalla Custard

Chocolate and Orange 12

Chocolate Sponge Cake, Orange Marmalade, Bittersweet Chocolate Cream

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Staff Carousel

Executive Chef

Edgar Kano

Born in Mexico City and raised there by his Japanese parents, Kano brings his cultural and culinary diversity to Gabrielle and Charleston via over two decades working in some of the world’s top seafood-centric destinations.

A graduate of the Culinary Institute of America, Kano has spent more than 20 years in culinary leadership roles working for Four Seasons Hotels & Resorts and its signature restaurants around the world, including French Polynesia, Singapore, Berlin, Vancouver, Newport Beach, CA, and Dallas. He first honed his craft at Four Seasons Mexico City and joined Hotel Bennett and Gabrielle from the Four Seasons Atlanta.

Executive Pastry Chef

Rèmy Fünfrock

Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.

Gabrielle

Gabrielle

Thanksgiving Dinner

Open Daily

Menus

Breakfast

La Pâtisserie Pastries 6 each

Fruit Plate 17

Peach & Berry Parfait 18

Brioche French Toast 19

Lox & Bagel 24

*Gabrielle Avocado Toast 24

*Three Egg Omelet 22

*Southern Omelet 21

*Breakfast Burrito 16

Eggs Benedict 25

Bennett Continental 20

*Gabrielle's Breakfast 24

Sides

Applewood Smoked Bacon, Pork Sausage, Country Ham, or Apple-Chicken Sausage 9

*Two Eggs Any Style 12

Home Fries 8

Stone Ground Carolina Plantation White or Cheese Grits 8

Holy City Bagel & Cream Cheese: Everything, Plain, Sesame 11

Multi-Grain, White, Sourdough, English Muffin 6

Seasonal Berries 8

Half-Sliced Avocado 9Smoked Salmon 14

Caffeine

Americano 5Espresso (Single or Double) 5Espresso Macchiato 6Cortado 6Cappuccino 7Latte 7Chae Latte 7Matcha Latte 7

Wellness

Green Beginnings Smoothie 8

Strawberry-Banana Smoothie 8

Hotel Bennett Tea Blend & Assorted Teas 6

Assorted Juices 6

Mimosas

Lychee & Rose 18

Mango & Coconut 18

Strawberry & Rhubarb 18

Pomegranate & Hibiscus 18

Passionfruit & Pineapple 18

Elderflower & Honeysuckle 18

Bubbles

Lunch

Lighter Fare

Summer Gazpacho 18

Shrimp Toast 22

*Scallop Aguachile 24

Mains

Signature Cocktails 21

Gin Jammer 21

Marion Mule 21

Rooftop Golden Hour 21

Bourbon on Broad 21

Pineapple Fountain 21

Pink Palace 21

Honey I'm Comb 21

Non-Spirited Cocktails

Sumter Sunset 16

Bubbles on Battery 16

Magnolia Garden 16

Beer 6

Heineken ZeroAthletic Upside Down

Wine 15

Hand on Heart

Cordorniu

Luminera

Brunch

Lighter Fare

La Patisserie Pastry Selection 6 each

Truffled Deviled Eggs 16

Summer Gazpacho 18

Baby Romaine Caesar 17

Savory

BLTA Ciabatta 23

*Black Angus Smashed Burger 22

Fresh Selections

Bircher Muesli 18

Cherry & Strawberry Parfait 18

*Gabrielle Avocado Toast 24

Farm Eggs

Half-Sliced Avocado 9

Smoked Salmon 14

Americano 5

Espresso (Single or Double) 5

Espresso Macchiato 6

Cortado 6

Cappuccino 7

Latte 7

Chae Latte 7

Matcha Latte 7

Heineken Zero
Athletic Upside Down