• Cinnamon-Apple Overnight Oats 16
    Golden Raisins, Apple Compote, Granola, Cranberries

    Sliced Fruit Platter 16

    Bennett Continental 22
    Chef's Pastry Basket, Choice of Juice, Coffee or Tea

    Granola & Yogurt 16
    Greek Yogurt, Berries, Granola

    Smoked Salmon Platter 22
    Hard-Boiled Egg, Arugula, Pickled Red Onion, Capers, Cream Cheese, Toasted Everything Spiced Bagel

    Pastry Selection 6
    Croissant, Pain au Chocolate, Blueberry Muffin, Lemon-Ginger Muffin, Pain aux Raisin

    Avocado Toast 18
    Grilled Multi-Grain Toast, Cured Tomatoes, Sunny Side Up Egg, Herb Olive Oil, Arugula, Pickled Red Onions

    Gabrielle's Breakfast 22
    Two-Eggs Your Way, Choice of Breakfast Meat, Grits and Choice of Toast

    Sides
    Bacon, Spiced Chicken Sausage, or Country Ham 8
    Smoked Salmon 12
    Seasonal Berries 8
    Marsh Hen Mill Grits 8
    Everything Bagel with Cream Cheese 8
    Avocado Mousse 6    Toast: Multi-Grain, Country White, English Muffin 6

     

    *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

  • PROVISIONS

    She Crab Soup 16
    Lump Crab, Lemon Oil, Chives

    Caesar Salad 16
    Ciabatta, Grana Padano
    ~Add Grilled Chicken 11 or Old Bay Poached Shrimp 13

    Winter Greens 16
    Ice-Wine Vinaigrette, Midnight Moon Goat Cheese, Pickled Onions, Cranberries
    ~Add Grilled Chicken 11 or Old Bay Poached Shrimp 13

    SANDWICHES

    Served with Fries or Caesar Salad

    Grilled Chicken Sandwich 18
    Pretzel Bun, Basil Pesto, Roasted Tomato, White Cheddar, Caramelized Onions

    Blue Crab Croissant 24
    Lump Crab, Butter Lettuce, Remoulade

    King's Club 20
    Roasted Turkey, Ham, Bacon, Cheddar Cheese, Swiss Cheese, Garlic Aioli, Lettuce, Tomato

    Gabrielle Burger 21
    Slaw, Sauce Regalia, Whiskey Cheddar, Pickled Green Tomato, Pretzel Bun

    Fried Green Tomato Po’Bennett 18
    House Pimento Cheese, Pickled Carrot Salad, French Baguette

    MAINS

    Crispy Tilefish 32
    Tempura, Spicy Remoulade, Yuzu

    Sauteed PEI Mussels 18
    Fennell, Garlic, Chablis, Baguette

    Sweet Tea Fried Chicken 26
    B&B Pickles, Red Cabbage Slaw

    Shrimp & Grits 30
    Mill Hen Marsh Grits, Lamb Merguez Sausage, Caramelized Onions

    *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.


  • AVAILABLE 3-5 PM

    Fresh Shucked Oysters 21 | 42
    Champagne-Apple Mignonette, Lemon

    Hotel Bennett Royal Ossetra Caviar
    30g 100 | 50g 160
    Crème Fraiche, Blini, Egg Yolk, Onion

    Cheese & Charcuterie 65
    Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Sopressata, Proscuitto, Honeycomb, Chow-Chow, Crackers

    King's Tower 200
    One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons

    AVAILABLE 5-10 PM

    STARTERS

    Fresh Shucked Oysters 21 | 42
    Champagne-Apple Mignonette, Lemon

    Oysters Rockefeller 26
    Spinach, Garlic Cream Sauce

    Tuna Tartare 20
    Lemon Vinaigrette, Coriander, Potato Chip, Tiger Aioli

    Sautéed PEI Mussels 18
    Fennell, Garlic, White Wine, Baguette

    Crispy Blue Crab Cake 22
    Chayote Squash, Charleston Hot Pepper, Remoulade

    Seared Foie Gras 28
    Pineapple Conserve, Saba, Brioche, Crème Fraiche

    Burrata 21
    Pickled Peaches, Heirloom Tomatoes Aged Balsamic, Seared Cornbread

    Hotel Bennett Royal Ossetra Caviar
    30g 100 | 50g 160
    Crème Fraiche, Blini, Egg Yolk, Onion

    King's Tower 200
    One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons

    SOUPS AND SALADS

    She Crab Soup 16
    Lump Crab, Chives, Lemon Oil

    Caesar Salad 16
    Ciabatta Croutons, Grana Padano

    Watermelon Salad 18
    Feta Cheese, Sorghum Vinaigrette, Watercress

    Winter Greens 16
    Ice-Wine Vinaigrette, Pickled Onions Midnight Moon Goat Cheese, Cranberries

    SEASONAL

    SC Golden Tilefish 46
    Preserved Lemon, Sea Island Red Pea Succotash

    Seared Scallops 54
    Variations of Corn, Citrus Crust

    Grilled Halibut 54
    Zucchini, Squash Blossoms, Tomatillo Water

    Whiskey Brined Spring Chicken 38
    Charred Lemon, Debutante Sauce, Radish

    Lamb T-Bone 54
    Stone Fruit, Burgundy Jus, Pistachio

    Shrimp & Grits 38
    Caramelized Onions, Lamb Merguez Sausage, Mill Hen Marsh Grits

    Lobster Mac & Cheese 52
    Triple Cream Brie, Garlic Bread Crumbs, Emmentaler Black Truffles

    Beet Risotto 44
    Coconut, Lychee, Peach, Oats

    SIGNATURE STEAKS

    16 Ounce Boneless Ribeye 70

    8 Ounce Filet Mignon 62

    14 Ounce Veal Chop 62

    14 Ounce Cherry Wood Smoked Brisket 52
    La Colombe Coffee Sauce, Vinegar Onions, Corn Souffle

    TABLE SIDES 14

    Fondant Potatoes, Maldon Sea Salt

    Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique

    Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts

    Hand-Cut Parmesan Fries

    Charred Okra, Agrodolce Onions, Corn

    *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

    CHAMPAGNE & SPARKLING

     GlsBtl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy16 
    Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 1660
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 20181660
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California1960
    Canard Duchene, Brut, Champagne, France 25125
    Veuve Clicquot “Yellow Label”, Brut, Champagne, France34130
    Perrier Jouet, Grand Brut, Champagne, France 35140
    Veuve Clicquot, Rosé, Champagne, France 40145
    Dom Perignon, Brut, Éperney, France 2012 85350

    Whites

     GlsBtl
    Illumination, Sauvignon Blanc, Napa, California, 20211760
    Alexana, Pinot Gris, Willamette, Oregon, 20191660
    Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 20201660
    Jordan, Chardonnay,  Russian River Valley, California, 20191972
    Dezat, Sancerre, Loire, France, 20201880

    Rosé

     GlsBtl
    Aveleda, Vinho Verde, Portugal, 20211660
    Flowers, Rosé, Sonoma, California1870
    Château d'Esclans, Côtes de Provence, France, 20182284

    Reds

     GlsBtl
    Felino, Malbec, Mendoza, Argentina, 20201660
    Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 1660
    Daou, Cabernet Sauvignon, Paso Robles, California, 20201660
    Elk Cove, Willamette Valley, Oregon, 20201870
    Faust, Cabernet Sauvignon, Napa Valley, California, 201926100

    SIGNATURE COCKTAILS

    Whiskey Business 19
    Hotel Bennett Firefly Bourbon, Herbsaint Absinthe, Domaine Canton, Peychauds

    Last Call 18
    Casamigos Blanco, Fresh Mango & Pineapple, Chili, Lime, Tajin

    Rap Caviar 16
    Titos Vodka, Matcha, Creamy Coconut, Fresh Pineapple, Tart Yuzu

    Slightly North of Bourbon Street 18
    Makers Mark Bourbon, Fresh Peach, Local Honey, Tart Lemon, Hotel Bennett Blend Iced Tea

    Locals Only 18
    Coconut Rum, Fresh Lime, Creamy Coconut, Mint

  • STARTERS

    Fresh Shucked Oysters 21 | 42
    Champagne-Apple Mignonette, Lemon

    Oysters Rockefeller 26
    Spinach, Garlic Cream Sauce

    Tuna Tartare 20
    Lemon Vinaigrette, Coriander, Potato Chip, Tiger Aioli

    Sautéed PEI Mussels 18
    Fennell, Garlic, White Wine, Baguette

    Crispy Blue Crab Cake 22
    Chayote Squash, Charleston Hot Pepper, Remoulade

    Seared Foie Gras 28
    Pineapple Conserve, Saba, Brioche, Crème Fraiche

    Hotel Bennett Royal Ossetra Caviar
    30g 100 | 50g 160
    Crème Fraiche, Belini, Egg Yolk, Onion

    King's Tower 200
    One Dozen Oysters, Half Pound King Crab, Half Pound Cold Poached Lobster, Oishii Shrimp, Tuna Tartare, Champagne Mignonette, Cocktail Sauce, Spicy Remoulade, Charred Lemons

    SOUPS AND SALADS

    She Crab Soup 16
    Lump Crab, Chives, Lemon Oil

    Caesar Salad 16
    Ciabatta Croutons, Grana Padano

    Winter Greens 16
    Ice-Wine Vinaigrette, Pickled Onions Midnight Moon Goat Cheese, Cranberries

    SEASONAL

    Fresh Local Catch 46
    Preserved Lemon, Sea Island Red Pea Succotash

    Seared Scallops 54
    Variations of Corn, Citrus Crust

    Whiskey Brined Spring Chicken 38
    Charred Lemon, Debutante Sauce, Radish

    Lamb Rack 54
    Stone Fruit, Burgundy Jus, Pistachio

    Shrimp & Grits 38
    Caramelized Onions, Lamb Merguez Sausage, Mill Hen Marsh Grits

    Lobster Mac & Cheese 52
    Triple Cream Brie, Garlic Bread Crumbs, Emmentaler Black Truffles

    Carolina Gold Risotto 44
    Heirloom Tomatoes, Corn, Charred Okra, Truffle

    SIGNATURE STEAKS

    16 Ounce Boneless Ribeye 70

    8 Ounce Filet Mignon 62

    14 Ounce Veal Chop 62

    Red Wine Braised Short Ribs 58
    Roasted Butternut Squash and Coconut Crème Puree, Confetti Vegetables, Natural Au Jus

    TABLE SIDES 14

    Fondant Potatoes, Maldon Sea Salt

    Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique

    Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts

    Hand-Cut Parmesan Fries

    Charred Okra, Agrodolce Onions, Corn

     *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

  • SIGNATURE COCKTAILS

    Keep Your Gin Up 18
    Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg White

    Honey I'm Comb 18
    Hotel Bennett Firefly Bourbon, Maple Honey, Fresh Lemon, Apple Cider

    To Peach Their Own 18
    Striped Pig Spiced Rum, Peach, Chai

    The Bennett Buzz 22
    Casamigos Reposado, Espresso, Frangelico, Hazelnut

    Fall In Manhattan 22
    Basil Hayden Dark Rye, Amaro, Crème de Cacao, Maple

    You Da Pom 18
    Belvedere, Pama, Cranberry, Thyme, Raventos

    Pear of Amigos 22
    Casamigos Reposado, Chai, St. George Spiced Pear, Mezcal Rinse

    The Bourbon Legend 18
    Woodford Reserve Bourbon, Applejack Brandy, Plum, Ginger

    Wines

    Champagne & Sparkling

     GlsBtl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy1660
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 1660
    Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 1660
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California1972
    Roederer Estate, Brut, Anderson Valley, California 80
    Taittinger "La Francaise" Brut, Reims, France 100
    Canard Duchee, Brut, Champagne, France25125
    Laurent Perrier, Brut Rosé, “Cuvée”, Champagne, France 110
    Veuve Clicquot, Brut, "Yellow Label", Champagne, France34130
    J. Lassalle, Brut, "Preference", Champagne, France 132
    Perrier Jouet, Grand Brut, Champagne, France 35140
    Veuve Clicquot, Rose, Champagne, France40145
    Laurent Perrier, Brut Rosé, Champagne, France  195
    Billecart Salmon, Brut Rosé, Champagne, France 215
    Taittinger "Marguetterie", Brut, Reims, France 250
    Dom Pérignon, Brut, Champagne, Éperney, France, 2012 85350
    Perrier Jouet "Belle Epoch," Champagne, France 450
    Veuve Clicquot, Le Grande Dame, Champagne, France  400

    Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France

    		 600
    Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012  675

    Rosé

     GlsBtl
    Aveleda, Vinho Verde, Portugal, 20211660
    Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60
    Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 65
    Flowers, Sonoma, California, 20211870
    Château d'Esclans, Côtes de Provence, France, 20192284
    Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020  135

    Chardonnay

     GlsBtl
    Pike Road, Willamette, Oregon, 2019 42
    Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 20201660
    Jordan, Russian River Valley, California, 20191972
    Cakebread, Napa Valley, California, 2019 90
    Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2017 95
    Rombauer, Carneros, California, 2018 96
    Shafer, “Red Shoulder Ranch”, Carneros, California, 2019 135
    Louis Jadot, Puligny Montrachet, Burgundy, France, 2019 195
    Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2017 205

    Sauvignon Blanc

     GlsBtl
    Silverado, Nap, California, 20201660
    Duckhorn, Napa, California, 2021 62
    Cloudy Bay, Marlborough, New Zealand, 2021 65
    Merryvale, St. Helena, Napa Valley, California, 2020 66
    Dezat, Sancerre, Loire, France, 20211880
    Twomey, California, 2020 80

    Interesting Whites

     GlsBtl
    Jermann, Pinot Grigio, Friuli, Italy, 20211452
    Alexana Pinot Gris, Williamette Valley, Oregon, 20191660
    Antinori, Vermentino, Bolgheri, Tuscany, Italy, 20201660
    Elk Cove, Reisling, Willamette, Oregon, 2019 45
    Lagar de Cervera, Albariño Rías Baixas, Spain, 2020 60
    Robert Weil, Riesling, “Tradition” Rheingau, Qualitätswein, Germany, 2018  60
    Maximum Grunhauser Riesling, "Herrenberg" Mosel, Germany, 2019 80
    Domain Huet, Vouvray, Demi-Sec, Loire, France, 2018  90
    Darioush, Viogner, Napa, France, 2020  110

    Pinot Noir

     GlsBtl
    Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2019 50
    Calera, Central Coast, California, 20181556
    Benton Lane, Willamette Valley, Oregon, 2017  62
    Elk Cove, Willamette Valley, Oregon, 2019 1870
    Van Duzer, Willamette, Oregon, 2018 70
    Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2019 90
    Twomey, Russian River Valley, California, 2018 125
    Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2017 120
    Ken Wright, "Shea Vineyard", Willamette, Oregon, 2018 135
    EnRoute, “Les Pommiers”, Russian River Valley, California, 2020 135
    Soter, "Mineral Springs", Willamette, Oregon, 2018 145
    Maison Albert Bichot, Pommard, Burgundy, France, 2018 154
    Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2015 250
    Château de Meursault, Pomard, "Epenots", Burgundy, France, 2014 305
    Domaine Faiveley, Corton “Clos des Corton”, Grand Cru, Burgundy, France, 2016  600

    Cabernet Sauvignon & Blends

     GlsBtl
    Daou, Paso Robles, California 20201660
    Leviathan, California, 2018 78
    Faust, Napa Valley, California, 201926100
    Stag’s Leap Wine Cellars, “Artemis”, Napa, California, 2019 125
    Jordan, Alexander Valley, California, 2017 136
    Silver Oak, Alexander Valley, California, 2018 155
    Joseph Phelps, Napa Valley, California, 2018 170
    Caymus, Napa Valley, California, 2020 175
    Revana, "Terroir Series", Napa, California, 2018 185
    Corison, St . Helena, California, 2018 208
    Shafer, Stag's Leap, "One Point Five", Napa Valley, California, 2019 215
    Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2017 221
    Ulysses, Oakville, California, 2017 255
    La Sirena by Heidi Barrett, Napa Valley, California, 2017 265
    Paul Hobbs, Nap, California, 2014/2016 290
    Caymus, “Special Selection”, Napa Valley, California, 2014 325
    Opus One, Napa Valley, California, 2018 560

    Bordeaux

     GlsBtl
    Cadrans de Lassègue, Saint-Éilion 20181660
    Château La Garance, Graves, France, 2015   65
    Château de Cruzeau, Pessac-Léognan, France, 20162285
    Château Mongravey, Margaux, France, 2019 105
    Château Lecuyer, Pomerol, France, 2019 145
    Château Belgrave, Grand Cru, Haut-Médoc, France, 2014  165

    Interesting Reds

     GlsBtl
    Felino, Malbec, Mendoza, Argentina, 20201660
    Château de Saint Cosme, Côtes du Rhône, Rhône, France 20201660
    Beronia, Reserva, Rioja, Spain, 20171660
    Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 20181660
    Duckhorn, Merlot, Napa, California, 20192285
    Tenuta TorCalvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2019 75
    Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018 70
    Vidal - Fleury, Crozes-Hermitaage, Rhône, France, 2018 85
    Pinea, Tempranillo, Ribera del Duero, Spain, 2018 95
    Faustino, Gran Reserva, Rioja, Spain, 2010 100
    Orin Swift, “Eight Years in the Desert”, Napa, California, 2021 105
    Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016 110
    Marchesi di Barolo, Barbera, Piedmont, Italy, 2018 116
    Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015 130
    Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2019  125
    Marchesi di Barolo, Barolo, Piedmont, Italy, 2015 148
    Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2017 155
    Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014 185
    E. Guigal Hermitage, Rouge, Rhône, France, 2012 195
    Antinori, “Tignanello”, Tuscany, Italy, 2015 250
    Pio Cesare, Barolo, Piedmont, Italy, 2015 265
    Amuse Bouche, "Pomerol Blend", Napa, California, 2018 425

    NON-SPIRITED

    Cocktails 16

    Apple of My Eye 
    Spiritless Kentucky 74, Chai, Apple Cider

    Let's Get Fizz-Ical
    Seedlip Spice 94, Blackberry, Rosemary Fresh Lemon, Cordoniu Sparkling Rosé

    Mint To Be
    Amethyst Blueberry Ginger Mint Fresh Lemon, Blackberry, Mint

    Peachy Keen
    Memento Green Aromatic, Peach Fresh Lemon

    Beer 6

    Heineken Zero
    Erdinger
    Paulaner Radler

    Wine 12

    Hand on Heart
    Cabernet Sauvignon, California

    Luminera
    Red Blend, Napa Valley, California

    Luminera
    Chardonnay, Napa Valley, California

    Cordoniu
    Sparkling, Spain

  • Desserts 12

    Floating Island
    Steamed Meringue, Brandy Pear William Crème Anglaise, Golden Caramel

    Traditional Pecan Pie
    Tahitian Vanilla Bean Whipped Cream, Cinnamon Sugar

    Pumpkin Pie Spiced Crème Brûlée
    Caramelized Custard, Candied Chestnut Paste

    Truffle
    Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce