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La Pâtisserie Pastry Selection 6 each
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux RaisinBircher Muesli 18
Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana RaisinsStrawberry Granola Parfait 18
Local Strawberries, Greek Yogurt, Monk Fruit, Gluten-Free Granola*Gabrielle Avocado Toast 24
Grilled Sourdough from Butcher and Bee, Avocado, Poached Egg, “Bourbon Barrel Smoked” SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette
~Add Smoked Salmon 8Bennett Continental 20
Chef’s Pastry Basket, Choice of Juice, Coffee or TeaLox & Bagel 24
Your Choice of Bagel, Lemon Cream Cheese, Capers, Pickled Onion, Tomato, CucumberButtermilk Waffle 19
Basil-Strawberries, ChantillyFruit Plate17
Market Sliced Fruit, Banana Pound Cake*Gabrielle's Breakfast 24
Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits*Southern Omelet 21
Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Cheddar, Side of Cheese Grits*Three Egg Omelet 22
Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
~Add Smoked Salmon 8*Eggs Bennett 39
Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise*Breakfast Burrito 16
Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House Made Morita SalsaBrioche French Toast 19
Pecan Streusel, Vermont Maple Syrup, Chantilly18th Century Stone Cut Oatmeal 18
Brown Sugar, Sultana Raisins, 2% MilkSIDES
Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 8
Two Eggs Any Style 12
Home Fries 8
Stone Ground White Grits or Cheese Grits 8
Ruby's Bagel & Cream Cheese: Everything, Plain, Sesame or Bloody Mary 11
Multi-Grain, White, Marble Rye, English Muffin 6
Seasonal Berries 8
Smoked Salmon 14ESPRESSO
Latte
Americano
Cappuccino
Espresso (Single or Double)
Cortado
Flat WhiteFlavored syrups available
WELLNESS
La Pâtisserie Green Beginnings Smoothie
La Pâtisserie Strawberry-Banana Smoothie
Hotel Bennett TEALEAVES Blend
Assorted Hot Tea - English Breakfast, Lavender Earl Grey, Green, Chamomile, Peppermint
Chai Latte
Matcha Latte
Assorted JuicesMIMOSAS 16
Hibiscus Fizz
Raspberry Syrup, Hibiscus FlowerRose Garden
House-made Rose Syrup, Grapefruit Juice, Whipped CreamBerry Bouquet
Mixed Berry Simple SyrupSouthern Peach
Peach Nectar, Passionfruit SyrupL’Orange
Pomegranate Juice, Orange JuiceStrawberry Fields
Strawberry Puree, Lemon Juice, Simple Syrup
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
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STARTERS
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, ChivesBaby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13Strawberry Salad 17
Local Strawberries, SC Goat Cheese, Corn, Pollen, Organic Mixed Greens, Fennel-Yogurt Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13SANDWICHES
Served with Fries or Caesar Salad
Black Angus Smashed Burger 22
Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise, House-made Pickles, Sesame BriocheBlue Crab Croissant 24
Butter Lettuce, Tomato, House-made Croissant, Lemon AioliBalsamic Roasted Portobello Sandwich 20
Peppered SC Goat Cheese, Arugula, Tomato, Pesto Aioli, Sun Dried Tomato FocacciaGrilled Herb Chicken Wrap 21
Bibb Lettuce, Roasted Pepper & Onion, Chipotle Aioli, Aged Cheddar, Tomato Flour TortillaMAINS
Pesto Cavatelli 21
English Peas, Basil, Mushroom, Grape Tomatoes, Pesto Alfredo Sauce, Parmesan Cheese
~Add Grilled Chicken 11 or Sautéed Shrimp 13Market Fish 32
Chef-Driven
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
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Salumeria Board 65
Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mustard, Apricot, WalnutsShucked Oysters 23/46
Apple Mignonette, Horseradish, LemonPetite Crab Toast 22
Brioche, Meyer Lemon, Micro CeleryTiger Prawn Cocktail 23
Cocktail Sauce, Sauce AuroreCrispy Lobster Gyozas 31
Toasted Benne-Sweet Chili Sauce, ScallionTruffle Fries 18
Parmesano Regiano, Saffron-Lemon AioliAVAILABLE 5-10 PM
STARTERS
Fresh Shucked Oysters 23 | 46
Apple Mignonette, Horseradish, LemonOysters Rockefeller 26
Spinach, Garlic Cream SauceTuna Tartare 20
Lemon Vinaigrette, Coriander, Potato Chip, Tiger AioliSautéed PEI Mussels 18
Fennell, Garlic, White Wine, BaguetteCrispy Blue Crab Cake 22
Chayote Squash, Charleston Hot Pepper, RemouladeSeared Foie Gras 28
Pineapple Conserve, Saba, Brioche, Crème FraicheHotel Bennett Royal Ossetra Caviar
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, OnionSOUPS AND SALADS
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, ChivesStrawberry Salad 17
Local Strawberries, SC Goat Cheese, Corn, Pollen, Organic Mixed Greens, Fennel-Yogurt DressingBaby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar DressingSEASONAL
Fresh Local Catch 46
Seared Scallops 54
Variations of Corn, Citrus CrustWhiskey Brined Spring Chicken 38
Charred Lemon, Debutante Sauce, RadishLamb Rack 54
Stone Fruit, Burgundy Jus, PistachioShrimp & Grits 38
Caramelized Onions, Lamb Merguez Sausage, Mill Hen Marsh GritsLobster Mac & Cheese 52
Triple Cream Brie, Garlic Bread CrumbsCarolina Gold Risotto 44
Heirloom Tomatoes, Corn, Charred OkraRed Wine Braised Short Ribs 58
Roasted Butternut Squash and Coconut Crème Puree, Confetti Vegetables, Natural Au JusSIGNATURE STEAKS
16 Ounce Boneless Ribeye 70
8 Ounce Filet Mignon 62
14 Ounce Veal Chop 62
TABLE SIDES 14
Pomme Puree
Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique
Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts
Truffle Parmesan Fries
Charred Okra, Agrodolce Onions, Corn
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
CHAMPAGNE & SPARKLING
Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70 Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31 126 Whites
Gls Btl Silverado, Sauvignon Blanc, Napa, California, 2019 13 52 Alexana, Pinot Gris, Willamette, Oregon, 2019 15 56 Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2018 15 56 Jordan, Chardonnay, Russian River Valley, California, 2018 18 70 Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70 Rosé
Gls Btl Aveleda, Vinho Verde, Portugal, 2020 12 45 Flowers, Rosé, Sonoma, California 18 70 Château d'Esclans, Côtes de Provence, France, 2018 21 80 Reds
Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 13 48 Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 14 52 Daou, Cabernet Sauvignon, Paso Robles, California, 2020 16 60 Elk Cove, Willamette Valley, Oregon, 2017 17 64 Faust, Cabernet Sauvignon, Napa Valley, California, 2018 25 90
SIGNATURE COCKTAILS
Espresso Yourself 20
Coconut Rum, Espresso, Vanilla Liqueur, Six & TwentyCosmo in the Sky 18
Vodka, Blood Orange, Lime, CranberrySomething Old-Fashioned 20
Woodford Reserve, Chambord, Lemon, BittersThe More the Margarita 18
Casamigos Blanco, Cucumber, Mint, Lime, Lemon, Agave, Egg WhiteSpring in Manhattan 20
Basil Hayden, Sweet Vermouth, Lemon, Blackberry, Pear -
STARTERS
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, ChivesStrawberry Salad 17
Strawberries, Goat Cheese, Corn, Pollen, Organic Mixed Greens, Fennel-Yogurt DressingBaby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing*Shucked Oysters 23 | 46
Apple- Champagne Mignonette, Grated Horseradish, LemonOysters Rockefeller 26
Spinach, Garlic Cream Sauce*Big Eye Tuna Tartare 20
Avocado, Pomme Soufflé, Sake-HoisinSautéed PEI Mussels 18
Fennell, Garlic, White Wine, BaguetteCrispy Blue Crab Cakes 22
Watermelon Radish, Charleston Hot Pepper, RemouladeSeared French Foie Gras 28
Pineapple Conserve, Saba, Brioche, Crème FraicheHotel Bennett Royal Ossetra Caviar
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, Onion
ENTREES
Local Catch 46
Chef-DrivenPan-Seared Maine Scallops 54
Variations of Corn, Citrus CrustWhiskey Brined Spring Chicken 38
Charred Lemon, Debutante Sauce, RadishShrimp & Grits 38
Caramelized Onions, Lamb Merguez Sausage, Mill Hen Marsh GritsLobster Mac & Cheese 52
Cavatelli, Emmentaler, Triple Cream Brie, Garlic Bread CrumbsCarolina Gold Risotto 44
Heirloom Tomatoes, Corn, Charred Okra*Red Wine Braised Short Ribs 58
Roasted Butternut Squash and Coconut Crème Puree, Confetti Vegetables, Natural Au Jus
BUTCHER BLOCK
All steaks accompanied by Bennett Steak Sauce
*14 Ounce Boneless Ribeye 70
*8 Ounce Choice Filet Mignon 62
*14 Ounce Veal Chop 62
*Australian Rack of Lamb 54
TABLE SIDES
Pomme Puree 14
Russet Potato, ButterCrispy Brussels Sprouts 14
Parmesan Lardons, Cider GastriqueRainbow Swiss Chard 14
Gorgonzola Cheese, WalnutsTruffle Parmesan Fries 18
Saffron Lemon AioliCharred Okra 14
Agrodolce Onions, Corn
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
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SIGNATURE COCKTAILS
Espresso Yourself 20
Coconut Rum, Espresso, Vanilla Liqueur, Six & TwentyCosmo in the Sky 18
Vodka, Blood Orange, Lime, CranberrySomething Old-Fashioned 20
Woodford Reserve, Chambord, Lemon, BittersThe More the Margarita 18
Casamigos Blanco, Cucumber, Mint, Lime, Lemon, Agave, Egg WhiteSpring in Manhattan 20
Basil Hayden, Sweet Vermouth, Lemon, Blackberry, Pear
Wines
Champagne & Sparkling
Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 16 60 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 16 60 Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 16 60 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 19 72 Roederer Estate, Brut, Anderson Valley, California 80 Taittinger "La Francaise" Brut, Reims, France 100 Laurent Perrier, Brut Rosé, “Cuvée”, Champagne, France 110 Veuve Clicquot, Brut, "Yellow Label", Champagne, France 34 130 J. Lassalle, Brut, "Preference", Champagne, France 132 Perrier Jouet, Grand Brut, Champagne, France 35 140 Veuve Clicquot, Rosé, Champagne, France 40 200 Billecart Salmon, Brut Reserve, Champagne, France 165 Veuve Clicquot, "Gold Label", Champagne, France, 2012 175 Laurent Perrier, Brut Rosé, Champagne, France 195 Billecart Salmon, Brut Rosé, Champagne, France 220 Taittinger "Marguetterie", Brut, Reims, France 250 Dom Pérignon, Brut, Champagne, Éperney, France, 2012 85 350 Veuve Clicquot, Le Grande Dame, Champagne, France, 2012 400 Cuvée Louise, Pommery, France 450 Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France
600 Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 675 Louis Roederer, Cristal, France, 2012 800 Rosé
Gls Btl Aveleda, Vinho Verde, Portugal, 2021 16 60 Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60 Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 65 Flowers, Sonoma, California, 2021 18 70 Château d'Esclans, Côtes de Provence, France, 2019 22 84 Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020 135 Chardonnay
Gls Btl Pike Road, Willamette, Oregon, 2019 42 Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2020 16 60 Jordan, Russian River Valley, California, 2019 19 72 Cakebread, Napa Valley, California, 2020 90 Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2017 95 Rombauer, Carneros, California, 2020 96 Shafer, “Red Shoulder Ranch”, Carneros, California, 2019 135 Louis Jadot, Puligny Montrachet, Burgundy, France, 2019 195 Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2017 205 Sauvignon Blanc
Gls Btl Illumination, Napa, California 17 60 Duckhorn, Napa, California, 2021 62 Cloudy Bay, Marlborough, New Zealand, 2021 65 Merryvale, St. Helena, Napa Valley, California, 2020 66 Dezat, Sancerre, Loire, France 18 80 Twomey, California, 2018 80 Interesting Whites
Gls Btl Jermann, Pinot Grigio, Friuli, Italy 2021 14 52 Alexana Pinot Gris, Williamette Valley, Oregon, 2019 16 60 Antinori, Vermentino, Bolgheri, Tuscany, Italy, 2019 16 60 Elk Cove, Reisling, Willamette, Oregon, 2019 45 Lagar de Cervera, Albariño Rías Baixas, Spain, 2020 60 Robert Weil, Riesling, “Tradition” Rheingau, Qualitätswein, Germany, 2018 60 Maximum Grunhauser Riesling, "Herrenberg" Mosel, Germany, 2019 80 Domain Huet, Vouvray, Demi-Sec, Loire, France, 2018 90 Darioush, Viogner, Napa, France, 2020 110 Pinot Noir
Gls Btl Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2019 50 Calera, Central Coast, California, 2018 18 70 Benton Lane, Willamette Valley, Oregon, 2017 62 Elk Cove, Willamette Valley, Oregon, 2020 18 70 Van Duzer, Willamette, Oregon, 2018 70 Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2020 90 Twomey, Russian River Valley, California, 2018 125 Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2018 120 Ken Wright, "Shea Vineyard", Willamette, Oregon, 2021 135 EnRoute, “Les Pommiers”, Russian River Valley, California, 2019 135 Littorai “Les Larmes”, Anderson Valley, California 2017 135 Soter, "Mineral Springs", Willamette, Oregon, 2018 145 Louis Latour, Gevrey, Chambertin, France, 2016 175 Maison Albert Bichot, Pommard, Burgundy, France, 2018 154 Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2015 250 Château de Meursault, Pomard, "Epenots", Burgundy, France, 2014 305 Domaine Faiveley, Corton “Clos des Corton”, Grand Cru, Burgundy, France, 2016 600 Cabernet Sauvignon & Blends
Gls Btl Daou, Paso Robles, California 2020 16 60 Leviathan, California, 2018 78 Daou, Reserve, Paso Robles, California 2020 98 Faust, Napa Valley, California, 2019 26 100 Stag's Leap Wine Cellars, “Artemis”, Napa, California, 2019 125 Jordan, Alexander Valley, California, 2017 136 Silver Oak, Alexander Valley, California, 2018 155 Joseph Phelps, Napa Valley, California, 2018 170 Caymus, Napa Valley, California, 2020 175 Revana, "Terroir Series", Napa, California, 2018 185 Corison, St . Helena, California, 2018 208 Shafer, Stag's Leap, "One Point Five", Napa Valley, California, 2019 215 Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2020 221 Ulysses, Oakville, California, 2017 255 La Sirena by Heidi Barrett, Napa Valley, California, 2017 265 Paul Hobbs, Nap, California, 2016 290 Caymus, “Special Selection”, Napa Valley, California, 2014 325 Jordan, Cabernet, Alexander Valley, California, 2005 290 Jordan, Cabernet, Alexander Valley, California, 2014 380 Jordan, Cabernet, Alexander Valley, California, 2013 375 Opus One, Napa Valley, California, 2018 560 Schrader, Cabernet, Las Piedras, California 800 Schrader, Cabernet, California 800 Bordeaux
Gls Btl Cadrans de Lassègue, Saint-éilion 2018 16 60 Château La Garance, Graves, France, 2015 65 Château de Cruzeau, Pessac-Léognan, France, 2016 22 85 Château Mongravey, Margaux, France, 2019 105 Château Lecuyer, Pomerol, France, 2019 145 Château Belgrave, Grand Cru, Haut-Médoc, France, 2014 165 Interesting Reds
Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 16 60 Château de Saint Cosme, Côtes du Rhône, Rhône, France 2020 16 60 Beronia, Reserva, Rioja, Spain, 2017 16 60 Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 2018 16 60 Marchesi di Barolo, "Ruvei" D'Alba, Piedmont, Italy, 2018 64 Duckhorn, Merlot, Napa, California, 2019 22 85 Tenuta Tor Calvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2017 75 Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018 75 Vidal - Fleury, Crozes-Hermitaage, Rhône, France, 2018 85 Pinea, Tempranillo, Ribera del Duero, Spain, 2018 95 Faustino, Gran Reserva, Rioja, Spain, 2010 100 Orin Swift, “Eight Years in the Desert”, Napa, California, 2020 105 Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016 110 Marchesi di Barolo, Barbera, Piedmont, Italy, 2015 120 Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015 130 Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2019 125 La Rioja Alta, Gran Reserva “904”, Spain, 2011 155 Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2017 155 Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014 185 E. Guigal Hermitage, Rouge, Rhône, France 195 Antinori, “Tignanello”, Tuscany, Italy, 2015 250 Pio Cesare, Barolo, Piedmont, Italy, 2015 265 Amuse Bouche, "Pomerol Blend", Napa, California, 2018 425 Continuum, Proprietary Red, California, 2018 650 Quintessa, Proprietary Red, California, 2019 475 Harlan Estate, Proprietary Red, California, 2019 4000
NON-SPIRITED
Cocktails 16
Keep Calm and Berry On
Amethyst Blueberry Ginger Mint, Mint, LemonApril Mules
Seedlip 92, Lime, Ginger BeerDerby Daze
Kentucky 74, Plum LemonSpringtime Spritz
Memento Green, Lemon, Cordorniu Sparkling WineBeer 6
Heineken Zero
Erdinger
Paulaner RadlerWine 12
Hand on Heart
Cabernet Sauvignon, CaliforniaLuminera
Red Blend, Napa Valley, CaliforniaLuminera
Chardonnay, Napa Valley, CaliforniaCordoniu
Sparkling, Spain -
Desserts 12
Savarin
Passion Fruit Flavored Rum Cake, Vanilla Diplomat Cream, Macerated PineappleYogurt Pana Cotta
Toasted Almond Sponge, Basil Mint Mousseline, Fresh Berries, Black Current GelNamelaka
Coffee Cardamom Bavarian Cream, Orange Marmalade, Espresso Flavored Whiskey JeléeTruffle
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce