• La Pâtisserie Pastry Selection 6 each
    Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin

    Bircher Muesli 18
    Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins

    Strawberry Granola Parfait 18
    Local Strawberries, Greek Yogurt, Monk Fruit, Gluten-Free Granola

    *Gabrielle Avocado Toast 24
    Grilled Sourdough from Butcher and Bee, Avocado, Poached Egg, “Bourbon Barrel Smoked” SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette
    ~Add Smoked Salmon 8

    Bennett Continental 20
    Chef’s Pastry Basket, Choice of Juice, Coffee or Tea

    Lox & Bagel 24
    Your Choice of Bagel, Lemon Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber

    Buttermilk Waffle 19
    Basil-Strawberries, Chantilly

    Fruit Plate17
    Market Sliced Fruit, Banana Pound Cake

    *Gabrielle's Breakfast 24
    Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits

    *Southern Omelet 21
    Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Cheddar, Side of Cheese Grits

    *Three Egg Omelet 22
    Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
    ~Add Smoked Salmon 8

    *Eggs Bennett 39
    Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise

    *Breakfast Burrito 16
    Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House Made Morita Salsa

    Brioche French Toast 19
    Pecan Streusel, Vermont Maple Syrup, Chantilly

    18th Century Stone Cut Oatmeal 18
    Brown Sugar, Sultana Raisins, 2% Milk

    SIDES

    Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 8
    Two Eggs Any Style 12
    Home Fries 8
    Stone Ground White Grits or Cheese Grits 8
    Ruby's Bagel & Cream Cheese: Everything, Plain, Sesame or Bloody Mary 11
    Multi-Grain, White, Marble Rye, English Muffin 6
    Seasonal Berries 8
    Smoked Salmon 14

    ESPRESSO

    Latte
    Americano
    Cappuccino
    Espresso (Single or Double)
    Cortado
    Flat White

    Flavored syrups available

    WELLNESS

    La Pâtisserie Green Beginnings Smoothie
    La Pâtisserie Strawberry-Banana Smoothie
    Hotel Bennett TEALEAVES Blend
    Assorted Hot Tea - English Breakfast, Lavender Earl Grey, Green, Chamomile, Peppermint
    Chai Latte
    Matcha Latte
    Assorted Juices

    MIMOSAS 16

    Hibiscus Fizz
    Raspberry Syrup, Hibiscus Flower

    Rose Garden
    House-made Rose Syrup, Grapefruit Juice, Whipped Cream

    Berry Bouquet
    Mixed Berry Simple Syrup

    Southern Peach
    Peach Nectar, Passionfruit Syrup

    L’Orange
    Pomegranate Juice, Orange Juice

    Strawberry Fields
    Strawberry Puree, Lemon Juice, Simple Syrup

    *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

  • STARTERS

    She Crab Soup 19
    Lump Crab, Sherry, Blue Crab Roe, Chives

    Baby Gem Caesar Salad 17
    Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
    ~Add Grilled Chicken 11 or Sautéed Shrimp 13

    Strawberry Salad 17
    Local Strawberries, SC Goat Cheese, Corn, Pollen, Organic Mixed Greens, Fennel-Yogurt Dressing
    ~Add Grilled Chicken 11 or Sautéed Shrimp 13

    SANDWICHES

    Served with Fries or Caesar Salad

    Black Angus Smashed Burger 22
    Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise, House-made Pickles, Sesame Brioche

    Blue Crab Croissant 24
    Butter Lettuce, Tomato, House-made Croissant, Lemon Aioli

    Balsamic Roasted Portobello Sandwich 20
    Peppered SC Goat Cheese, Arugula, Tomato, Pesto Aioli, Sun Dried Tomato Focaccia

    Grilled Herb Chicken Wrap 21
    Bibb Lettuce, Roasted Pepper & Onion, Chipotle Aioli, Aged Cheddar, Tomato Flour Tortilla

    MAINS

    Pesto Cavatelli 21
    English Peas, Basil, Mushroom, Grape Tomatoes, Pesto Alfredo Sauce, Parmesan Cheese
    ~Add Grilled Chicken 11 or Sautéed Shrimp 13

    Market Fish 32
    Chef-Driven

    *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

     

  • Salumeria Board 65
    Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mustard, Apricot, Walnuts

    Shucked Oysters 23/46
    Apple Mignonette, Horseradish, Lemon

    Petite Crab Toast 22
    Brioche, Meyer Lemon, Micro Celery

    Tiger Prawn Cocktail 23
    Cocktail Sauce, Sauce Aurore

    Crispy Lobster Gyozas 31
    Toasted Benne-Sweet Chili Sauce, Scallion

    Truffle Fries 18
    Parmesano Regiano, Saffron-Lemon Aioli

    AVAILABLE 5-10 PM

    STARTERS

    Fresh Shucked Oysters 23 | 46
    Apple Mignonette, Horseradish, Lemon

    Oysters Rockefeller 26
    Spinach, Garlic Cream Sauce

    Tuna Tartare 20
    Lemon Vinaigrette, Coriander, Potato Chip, Tiger Aioli

    Sautéed PEI Mussels 18
    Fennell, Garlic, White Wine, Baguette

    Crispy Blue Crab Cake 22
    Chayote Squash, Charleston Hot Pepper, Remoulade

    Seared Foie Gras 28
    Pineapple Conserve, Saba, Brioche, Crème Fraiche

    Hotel Bennett Royal Ossetra Caviar
    30g 100 | 50g 160
    Crème Fraiche, Belini, Egg Yolk, Onion

    SOUPS AND SALADS

    She Crab Soup 19
    Lump Crab, Sherry, Blue Crab Roe, Chives

    Strawberry Salad 17
    Local Strawberries, SC Goat Cheese, Corn, Pollen, Organic Mixed Greens, Fennel-Yogurt Dressing

    Baby Gem Caesar Salad 17
    Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing

    SEASONAL

    Fresh Local Catch 46

    Seared Scallops 54
    Variations of Corn, Citrus Crust

    Whiskey Brined Spring Chicken 38
    Charred Lemon, Debutante Sauce, Radish

    Lamb Rack 54
    Stone Fruit, Burgundy Jus, Pistachio

    Shrimp & Grits 38
    Caramelized Onions, Lamb Merguez Sausage, Mill Hen Marsh Grits

    Lobster Mac & Cheese 52
    Triple Cream Brie, Garlic Bread Crumbs

    Carolina Gold Risotto 44
    Heirloom Tomatoes, Corn, Charred Okra

    Red Wine Braised Short Ribs 58
    Roasted Butternut Squash and Coconut Crème Puree, Confetti Vegetables, Natural Au Jus

    SIGNATURE STEAKS

    16 Ounce Boneless Ribeye 70

    8 Ounce Filet Mignon 62

    14 Ounce Veal Chop 62

    TABLE SIDES 14

    Pomme Puree

    Crispy Brussels Sprouts, Parmesan, Lardons, Cider Gastrique

    Rainbow Swiss Chard, Gorgonzola Cheese, Walnuts

    Truffle Parmesan Fries

    Charred Okra, Agrodolce Onions, Corn

    *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

    CHAMPAGNE & SPARKLING

      Gls Btl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70
    Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31 126  

    Whites

      Gls Btl
    Silverado, Sauvignon Blanc, Napa, California, 2019 13 52
    Alexana, Pinot Gris, Willamette, Oregon, 2019 15 56
    Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2018 15 56
    Jordan, Chardonnay,  Russian River Valley, California, 2018 18 70
    Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70  

    Rosé

      Gls Btl
    Aveleda, Vinho Verde, Portugal, 2020 12 45
    Flowers, Rosé, Sonoma, California 18 70
    Château d'Esclans, Côtes de Provence, France, 2018 21 80

    Reds

      Gls Btl
    Felino, Malbec, Mendoza, Argentina, 2020 13 48
    Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020  14 52
    Daou, Cabernet Sauvignon, Paso Robles, California, 2020 16 60
    Elk Cove, Willamette Valley, Oregon, 2017 17 64
    Faust, Cabernet Sauvignon, Napa Valley, California, 2018 25 90

    SIGNATURE COCKTAILS

    Espresso Yourself 20
    Coconut Rum, Espresso, Vanilla Liqueur, Six & Twenty

    Cosmo in the Sky 18
    Vodka, Blood Orange, Lime, Cranberry

    Something Old-Fashioned 20
    Woodford Reserve, Chambord, Lemon, Bitters

    The More the Margarita 18
    Casamigos Blanco, Cucumber, Mint, Lime, Lemon, Agave, Egg White

    Spring in Manhattan 20
    Basil Hayden, Sweet Vermouth, Lemon, Blackberry, Pear

  • STARTERS

    She Crab Soup 19
    Lump Crab, Sherry, Blue Crab Roe, Chives

    Strawberry Salad 17
    Strawberries, Goat Cheese, Corn, Pollen, Organic Mixed Greens, Fennel-Yogurt Dressing

    Baby Gem Caesar Salad 17
    Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing

    *Shucked Oysters 23 | 46
    Apple- Champagne Mignonette, Grated Horseradish, Lemon

    Oysters Rockefeller 26
    Spinach, Garlic Cream Sauce

    *Big Eye Tuna Tartare 20
    Avocado, Pomme Soufflé, Sake-Hoisin

    Sautéed PEI Mussels 18
    Fennell, Garlic, White Wine, Baguette

    Crispy Blue Crab Cakes 22
    Watermelon Radish, Charleston Hot Pepper, Remoulade

    Seared French Foie Gras 28
    Pineapple Conserve, Saba, Brioche, Crème Fraiche

    Hotel Bennett Royal Ossetra Caviar
    30g 100 | 50g 160
    Crème Fraiche, Belini, Egg Yolk, Onion

    ENTREES

    Local Catch 46
    Chef-Driven

    Pan-Seared Maine Scallops 54
    Variations of Corn, Citrus Crust

    Whiskey Brined Spring Chicken 38
    Charred Lemon, Debutante Sauce, Radish

    Shrimp & Grits 38
    Caramelized Onions, Lamb Merguez Sausage, Mill Hen Marsh Grits

    Lobster Mac & Cheese 52
    Cavatelli, Emmentaler, Triple Cream Brie, Garlic Bread Crumbs

    Carolina Gold Risotto 44
    Heirloom Tomatoes, Corn, Charred Okra

    *Red Wine Braised Short Ribs 58
    Roasted Butternut Squash and Coconut Crème Puree, Confetti Vegetables, Natural Au Jus

    BUTCHER BLOCK

    All steaks accompanied by Bennett Steak Sauce

    *14 Ounce Boneless Ribeye 70

    *8 Ounce Choice Filet Mignon 62

    *14 Ounce Veal Chop 62

    *Australian Rack of Lamb 54

    TABLE SIDES

    Pomme Puree 14
    Russet Potato, Butter

    Crispy Brussels Sprouts 14
    Parmesan Lardons, Cider Gastrique

    Rainbow Swiss Chard 14
    Gorgonzola Cheese, Walnuts

    Truffle Parmesan Fries 18
    Saffron Lemon Aioli

    Charred Okra 14
    Agrodolce Onions, Corn

     *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

  •  

    SIGNATURE COCKTAILS

    Espresso Yourself 20
    Coconut Rum, Espresso, Vanilla Liqueur, Six & Twenty

    Cosmo in the Sky 18
    Vodka, Blood Orange, Lime, Cranberry

    Something Old-Fashioned 20
    Woodford Reserve, Chambord, Lemon, Bitters

    The More the Margarita 18
    Casamigos Blanco, Cucumber, Mint, Lime, Lemon, Agave, Egg White

    Spring in Manhattan 20
    Basil Hayden, Sweet Vermouth, Lemon, Blackberry, Pear

    Wines

    Champagne & Sparkling

      Gls Btl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 16 60
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 16 60
    Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 16 60
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 19 72
    Roederer Estate, Brut, Anderson Valley, California   80
    Taittinger "La Francaise" Brut, Reims, France   100
    Laurent Perrier, Brut Rosé, “Cuvée”, Champagne, France   110
    Veuve Clicquot, Brut, "Yellow Label", Champagne, France 34 130
    J. Lassalle, Brut, "Preference", Champagne, France   132
    Perrier Jouet, Grand Brut, Champagne, France 35 140
    Veuve Clicquot, Rosé, Champagne, France 40 200
    Billecart Salmon, Brut Reserve, Champagne, France   165
    Veuve Clicquot, "Gold Label", Champagne, France, 2012   175
    Laurent Perrier, Brut Rosé, Champagne, France    195
    Billecart Salmon, Brut Rosé, Champagne, France   220
    Taittinger "Marguetterie", Brut, Reims, France   250
    Dom Pérignon, Brut, Champagne, Éperney, France, 2012 85 350
    Veuve Clicquot, Le Grande Dame, Champagne, France, 2012    400
    Cuvée Louise, Pommery, France   450

    Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France

    		   600
    Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012    675
    Louis Roederer, Cristal, France, 2012   800

    Rosé

      Gls Btl
    Aveleda, Vinho Verde, Portugal, 2021 16 60
    Maison No. 9 by Post Malone, Côtes de Provence, France, 2020   60
    Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021   65
    Flowers, Sonoma, California, 2021 18 70
    Château d'Esclans, Côtes de Provence, France, 2019 22 84
    Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020    135

    Chardonnay

      Gls Btl
    Pike Road, Willamette, Oregon, 2019   42
    Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2020 16 60
    Jordan, Russian River Valley, California, 2019 19 72
    Cakebread, Napa Valley, California, 2020   90
    Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2017   95
    Rombauer, Carneros, California, 2020   96
    Shafer, “Red Shoulder Ranch”, Carneros, California, 2019   135
    Louis Jadot, Puligny Montrachet, Burgundy, France, 2019   195
    Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2017   205

    Sauvignon Blanc

      Gls Btl
    Illumination, Napa, California 17 60
    Duckhorn, Napa, California, 2021   62
    Cloudy Bay, Marlborough, New Zealand, 2021   65
    Merryvale, St. Helena, Napa Valley, California, 2020   66
    Dezat, Sancerre, Loire, France 18 80
    Twomey, California, 2018   80

    Interesting Whites

      Gls Btl
    Jermann, Pinot Grigio, Friuli, Italy 2021 14 52
    Alexana Pinot Gris, Williamette Valley, Oregon, 2019 16 60
    Antinori, Vermentino, Bolgheri, Tuscany, Italy, 2019 16 60
    Elk Cove, Reisling, Willamette, Oregon, 2019   45
    Lagar de Cervera, Albariño Rías Baixas, Spain, 2020   60
    Robert Weil, Riesling, “Tradition” Rheingau, Qualitätswein, Germany, 2018    60
    Maximum Grunhauser Riesling, "Herrenberg" Mosel, Germany, 2019   80
    Domain Huet, Vouvray, Demi-Sec, Loire, France, 2018    90
    Darioush, Viogner, Napa, France, 2020    110

    Pinot Noir

      Gls Btl
    Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2019   50
    Calera, Central Coast, California, 2018 18 70
    Benton Lane, Willamette Valley, Oregon, 2017    62
    Elk Cove, Willamette Valley, Oregon, 2020  18 70
    Van Duzer, Willamette, Oregon, 2018   70
    Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2020   90
    Twomey, Russian River Valley, California, 2018   125
    Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2018   120
    Ken Wright, "Shea Vineyard", Willamette, Oregon, 2021   135
    EnRoute, “Les Pommiers”, Russian River Valley, California, 2019   135
    Littorai “Les Larmes”, Anderson Valley, California 2017   135
    Soter, "Mineral Springs", Willamette, Oregon, 2018   145
    Louis Latour, Gevrey, Chambertin, France, 2016   175
    Maison Albert Bichot, Pommard, Burgundy, France, 2018   154
    Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2015   250
    Château de Meursault, Pomard, "Epenots", Burgundy, France, 2014   305
    Domaine Faiveley, Corton “Clos des Corton”, Grand Cru, Burgundy, France, 2016    600

    Cabernet Sauvignon & Blends

      Gls Btl
    Daou, Paso Robles, California 2020 16 60
    Leviathan, California, 2018   78
    Daou, Reserve, Paso Robles, California 2020   98
    Faust, Napa Valley, California, 2019 26 100
    Stag's Leap Wine Cellars, “Artemis”, Napa, California, 2019   125
    Jordan, Alexander Valley, California, 2017   136
    Silver Oak, Alexander Valley, California, 2018   155
    Joseph Phelps, Napa Valley, California, 2018   170
    Caymus, Napa Valley, California, 2020   175
    Revana, "Terroir Series", Napa, California, 2018   185
    Corison, St . Helena, California, 2018   208
    Shafer, Stag's Leap, "One Point Five", Napa Valley, California, 2019   215
    Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2020   221
    Ulysses, Oakville, California, 2017   255
    La Sirena by Heidi Barrett, Napa Valley, California, 2017   265
    Paul Hobbs, Nap, California, 2016   290
    Caymus, “Special Selection”, Napa Valley, California, 2014   325
    Jordan, Cabernet, Alexander Valley, California, 2005   290
    Jordan, Cabernet, Alexander Valley, California, 2014   380
    Jordan, Cabernet, Alexander Valley, California, 2013   375
    Opus One, Napa Valley, California, 2018   560
    Schrader, Cabernet, Las Piedras, California   800
    Schrader, Cabernet, California   800

    Bordeaux

      Gls Btl
    Cadrans de Lassègue, Saint-éilion 2018 16 60
    Château La Garance, Graves, France, 2015     65
    Château de Cruzeau, Pessac-Léognan, France, 2016 22 85
    Château Mongravey, Margaux, France, 2019   105
    Château Lecuyer, Pomerol, France, 2019   145
    Château Belgrave, Grand Cru, Haut-Médoc, France, 2014    165

    Interesting Reds

      Gls Btl
    Felino, Malbec, Mendoza, Argentina, 2020 16 60
    Château de Saint Cosme, Côtes du Rhône, Rhône, France 2020 16 60
    Beronia, Reserva, Rioja, Spain, 2017 16 60
    Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 2018 16 60
    Marchesi di Barolo, "Ruvei" D'Alba, Piedmont, Italy, 2018   64
    Duckhorn, Merlot, Napa, California, 2019 22 85
    Tenuta Tor Calvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2017   75
    Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018   75
    Vidal - Fleury, Crozes-Hermitaage, Rhône, France, 2018   85
    Pinea, Tempranillo, Ribera del Duero, Spain, 2018   95
    Faustino, Gran Reserva, Rioja, Spain, 2010   100
    Orin Swift, “Eight Years in the Desert”, Napa, California, 2020   105
    Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016   110
    Marchesi di Barolo, Barbera, Piedmont, Italy, 2015   120
    Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015   130
    Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2019    125
    La Rioja Alta, Gran Reserva “904”, Spain, 2011   155
    Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2017   155
    Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014   185
    E. Guigal Hermitage, Rouge, Rhône, France   195
    Antinori, “Tignanello”, Tuscany, Italy, 2015   250
    Pio Cesare, Barolo, Piedmont, Italy, 2015   265
    Amuse Bouche, "Pomerol Blend", Napa, California, 2018   425
    Continuum, Proprietary Red, California, 2018         650
    Quintessa, Proprietary Red, California, 2019   475
    Harlan Estate, Proprietary Red, California, 2019   4000

    NON-SPIRITED

    Cocktails 16

    Keep Calm and Berry On
    Amethyst Blueberry Ginger Mint, Mint, Lemon

    April Mules
    Seedlip 92, Lime, Ginger Beer

    Derby Daze
    Kentucky 74, Plum Lemon

    Springtime Spritz
    Memento Green, Lemon, Cordorniu Sparkling Wine

    Beer 6

    Heineken Zero
    Erdinger
    Paulaner Radler

    Wine 12

    Hand on Heart
    Cabernet Sauvignon, California

    Luminera
    Red Blend, Napa Valley, California

    Luminera
    Chardonnay, Napa Valley, California

    Cordoniu
    Sparkling, Spain

  •  

    Desserts 12

    Savarin
    Passion Fruit Flavored Rum Cake, Vanilla Diplomat Cream, Macerated Pineapple

    Yogurt Pana Cotta
    Toasted Almond Sponge, Basil Mint Mousseline, Fresh Berries, Black Current Gel

    Namelaka
    Coffee Cardamom Bavarian Cream, Orange Marmalade, Espresso Flavored Whiskey Jelée  

    Truffle
    Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce