Tyler Florence's Love Letter to Charleston

Celebrity chef Tyler Florence, for one night only, will bring the Miller & Lux experience to Gabrielle at Hotel Bennett. Miller & Lux was recently named Best Steakhouse, Bay Area by San Francisco Magazine, which also recognized him as the 2024 San Francisco Chef of the Year. Enjoy an inspired four-course dinner with thoughtfully paired wines and take home a signed cookbook to remember an unforgettable evening of food, wine, and conversation.

Tyler Florence is an award-winning chef, restaurateur, and television host known for his refined yet approachable American cuisine. A Greenville native and proud Johnson & Wales University ’94, ’04 Hon alumnus, he is a two-time James Beard Award nominee for Best Chef: West Coast. 

Reservations are required.

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Passed Appetizers

Hudson Valley Foie Mousse Tart
Quince Jam and Crispy Sage

Surf and Turf Crudo
Demkota Steak Tartare, Royal Miyagi Oyster

Champagne Shrimp & Grits
Carolina Pink Shrimp, White Grits, Tasso Ham

First Course

Miller & Lux Caesar
Baby Organic Lettuces, Preserved Meyer Lemon, Spanish Boquerones, Parmesan Reggiano

Second Course

Hokkaido A5 Wagyu Skewer
Tokyo Turnip Puree, Pickled Shiitake Mushrooms, Yuzu Kosho Salsa Verde, Sea Beans

Third Course (Family Style)

Mains

45 Day Dry-Aged Demkota Prime Plus Tomahawk Steak
Roasted Bone Marrow, Steak Oil, Chives

French Dover Sole
Meyer Lemon Sauce Meuniere

Sides

Potato Puree
Grass Fed Butter, Chives

Organic Creamed Kale
Fennel Bechamel, Parmigiano, Crispy Shallots

Sauces

Green Peppercorn Bordelaise
Sauce Bearnaise

 

Fourth Course

Quince Cobbler
Pumpkin Ice Cream, Candied Pecan, Sauterne Caramel, Crispy Sage