Available daily. Please dial extension 5461 to place your order.
Breakfast: 7:00 am - 10:30 am
Brunch: Saturday & Sunday 11:30am - 3:00pm
Lunch: Monday - Friday 12:00 pm - 3:00 pm
Dinner: 5:00 pm - 10:00 pm
In-Room Dining
Menus
Breakfast
Available 7:00 am - 10:30 am
Please dial extension 5461 to place your order.
La Pâtisserie Pastry Selection 6
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin
Bircher Muesli 18
Greek Yogurt Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins
Cherry & Strawberry Parfait 18
Gluten-Free Granola, Greek Yogurt, Strawberries
*Gabrielle Avocado Toast 24
Grilled Sourdough, Avocado, Poached Egg, "Bourbon Barrel Smoked" SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette
~Add Smoked Salmon 8
Bennett Continental 20
Choice of Two Chef’s Pastries, Choice of Juice, Coffee or Tea
Lox & Bagel 24
Your Choice of Bagel, Lemon Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber
Buttermilk Waffle 19
Chantilly, Vermont Maple Syrup
Buttermilk Pancakes 20
Choice of Butterscotch or Blueberry, Candied Pecans, Icing Sugar, Bourbon-Pecan Syrup
Fruit Plate 17
Market Sliced Fruit, Berries, Banana Pound Cake
*Gabrielle's Breakfast 24
Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits
*Southern Omelet 21
Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Cheddar, Side of Cheese Grits
*Three Egg Omelet 22
Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
~Add Smoked Salmon 8
*Eggs Bennett 39
Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise
*Breakfast Burrito 16
Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House-Made Morita Salsa
Brioche French Toast 19
Vermont Maple Syrup, Chantilly
18th Century Stone Cut Oatmeal 18
Brown Sugar, Sultana Raisins, 2% Milk
Sides
Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 9
Two Eggs Any Style 12
Home Fries 8
Stone Ground White Grits or Cheese Grits 8
Bagel & Cream Cheese: Everything, Plain, Sesame 11
Multi-Grain, White, Sourdough, English Muffin 6
Seasonal Berries 8
Smoked Salmon 14
Half-Sliced Avocado 9
Espresso
Flavored syrups available
Latte 6
Americano 5
Cappuccino 6
Espresso (Single or Double) 5
Espresso Macchiato 5
Cortado 5
Chai Latte 6
Matcha Latte 6
Coffee Pot 16
Wellness
Green Beginnings Smoothie 8
Strawberry-Banana Smoothie 8
Hotel Bennett TEALEAVES Blend Assorted Hot Tea 6
English Breakfast, Lavender Earl Grey, Green, Chamomile, Peppermint, Monsoon Chai
Assorted Juices 6
Apple, Orange, Grapefruit
Mimosas
Rosemary & Cranberry 18
Rosemary Simple Syrup, Cranberry Juice
Blackberry Lavender 18
Blackberry Syrup, Lavender Syrup, Fresh Blackberries
Apple Cider 18
Apple Cider, Cinnamon Simple Syrup
Blood Orange 18
Blood Orange Juice
Earl Grey 18
Earl Grey Lavender Syrup
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Brunch
Served Saturday & Sunday 11:30am - 3:00pm
Light Bites
La Patisserie Pastry Selection 6 each
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin
Truffled Deviled Eggs 16
Dijon, Cornichons, Chives
SC Bloody Mary Shrimp Ceviche 19
Tomato, Cucumber, Red Onion, Cilantro, Wonton
Savory
BLTA Ciabatta 23
Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Artisanal Ciabatta, Chipotle Aioli
*Black Angus Smashed Burger 22
Cheddar & American Cheese, Red Onion, Smoked Bacon, Pickles, Brioche, Dijonnaise
Lobster & Blue Crab Roll 36
French Smoked Trout Roe, Lemon, Chives, Celery, Brioche, Citrus Aioli
Fresh Selections
Bircher Muesli 18
Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins
Cherry & Strawberry Parfait 18
Gluten-Free Granola, Greek Yogurt
*Gabrielle Avocado Toast 24
Grilled Sourdough, Avocado, Poached Egg, Scarlet Onion, Frisée, Piment d’ Espelette
Baby Gem Caesar 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, House Made Caesar Dressing
Add Grilled Chicken 11 or Sautéed Local Shrimp 13
Farm Eggs
*Egg White Frittata 22
Heirloom Tomato, Asparagus, Bell Pepper, Mushroom, Mozzarella Cheese, Pesto
Carolina Crab Cake Benedict 28
Biscuit, Spinach, Cajun-Citrus Hollandaise
*Smoked Salmon Benedict Eggs 26
Scottish Smoked Salmon, English Muffins, Spinach, Dill & Pernod Hollandaise
Wild Mushroom & Goat Cheese Quiche 21
Maitake, King Trumpet, Grey Oyster, Shimeji, Spinach, Pink Peppercorn, Baby Kale, Lemon Oil
Signature
She Crab Soup 19
North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives
Tarvin Seafood Shrimp & Grits 26
Carolina Plantation Cheddar Grits, Andouille Sauce Américaine, Bircher
Chicken & Waffles 24
Smothered Chicken Thighs, Chipotle Honey
*Steak Frites 52
Grilled Black Angus Striploin, Sumac Beurre Maître D’hôtel, Asparagus, Marcona Almond, Cabernet Jus
Sides
Seasonal Berries 10
Half-Sliced Avocado 9
Stone Ground Carolina Grits or Cheese Grits 8
Home Fries 8
Applewood Smoked Bacon or Canadian Bacon 9
Pork Sausage or Apple-Chicken Sausage 9
Caffeine
Latte 6
Americano 5
Cappuccino 5
Espresso (Single or Double) 5
Cortado 5
Chai Latte 6
Matcha Latte 6
Wellness
Green Beginnings Smoothie 8
Pineapple Juice, Spinach, Honey, Ginger
Strawberry Banana Smoothie 8
Strawberries, Banana, Orange Juice
Hotel Bennett Tea Leaves 6
Blend & Assorted Teas
English Breakfast, Lavender Earl Grey
Green, Chamomile, Peppermint, Chai
Cocktails
Aperol Spritz 16
Aperol, Sparkling Wine, Club Soda
Hugo Spritz 16
St. Germain Elderflower Liquor, Sparkling Wine, Club Soda
Bloody Mary 19
Firefly Vodka, Charleston Bold & Spicy Bloody Mary Mix
Screwdriver 19
Firefly Vodka, Natalie’s Fresh Orange Juice
Mimosas
Bottomless Orange Juice Mimosas 34
Rosemary & Cranberry 18
Rosemary Simple Syrup, Cranberry Juice
Blackberry Lavender 18
Blackberry Syrup, Lavender Syrup, Blackberries
Apple Cider 18
Apple Cider, Cinnamon Simple Syrup
Blood Orange 18
Blood Orange Juice
Earl Grey 18
Earl Grey Lavender Syrup
Bubbles
Canard Duchene 25
Brut, Champagne, France
Veuve Clicquot 36
Brut, “Yellow Label”, Champagne, France
Veuve Clicquot 46
Rosé, Champagne, France
Perrier Jouet 45
Blanc de Blancs, Champagne, France
Taittinger 45
Brut, “La Francaise”, Reims, France
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Lunch
Available Monday - Friday 12:00 pm - 3:00 pm
Starters
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, Chives
Baby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13
Sandwiches
Served with Fries or Caesar Salad
Black Angus Smashed Burger 22
Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise, House-Made Pickles, Sesame Brioche
Blue Crab Croissant 24
Butter Lettuce, Tomato, House-Made Croissant, Lemon Aioli
SC Shrimp Burger 24
Shrimp from Tarvin Seafood Mt. Pleasant, Swiss Cheese, Arugula, Lemon Aioli, Brioche
Grilled Herb Chicken Wrap 21
Bibb Lettuce, Roasted Pepper & Onion, Chipotle Aioli, Aged Cheddar, Tomato Flour Tortilla
King's Club 26
Multigrain Toast, Bibb Lettuce, Tomato, Bacon, Grilled Chicken Breast, Turkey, Aged Cheddar, Chipotle Aioli
Mains
Fishmonger BLT 22
Daily Selection, Applewood Smoked Bacon, Bibb Lettuce, Tomato, Tartar Sauce, Ciabatta
Forest Mushroom Tortellini 23
Ricotta Tortellini, Forest Mushrooms, Parmesan Cheese, Porcini Mushroom Sauce
~Add Grilled Chicken 11 or Sautéed Shrimp 13
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Dinner
Available 5:00 pm - 10:00 pm
Starters
*Local Oyster Selection 25 | 46
Homemade Àrbol Chili Sauce, Lemon, Peach-Champagne Mignonette, Grated Horseradish
*Seafood Tower 88
Chablis Poached Local Shrimp, Local Oyster Selection, Spanish Octopus Ceviche, Àrbol Chili SaucePeach-Champagne Mignonette, Cocktail Sauce, Horseradish
*Hotel Bennett Seafood Tower 165
Chablis Poached Local Shrimp, Crab Claws, Local Oyster Selection, Spanish Octopus Ceviche, Poached Maine Lobster Peach-Champagne Mignonette, Cocktail Sauce, Horseradish
Hotel Bennett Royal Ossetra Caviar 30g 115 | 50g 175
Blini, Crème Fraiche, Egg, Chives
Confit Spanish Octopus Ceviche 26
Mango, Tomato, Red Onion, Cucumber, Serrano Chili, Cilantro, Citrus, Wonton
Entrees
*Grilled Ahi Tuna Caper Gremolata 42
Charred Asparagus, Broccolini
*Sautéed Local Shrimp, Ricotta Tortellini a la Carbonara 39
Pork Belly, Peas, Parmigiano Reggiano, Calabrian Pepper
Bourbon Brined Chicken 39
Citrus Kale, Spiced Comeback Sauce
Butternut Squash Osso Buco 34
Osso Buco, Mushroom Buxelles, Broccolini, Marcona Romesco
Wild Forest Mushroom Risotto 36
Maitake, King Trumpet, Grey Oyster, Shimeji, Shallots, Parmigiano Reggiano, Porcini Mushroom Sauce
Local Oyster Rockefeller 27
Pernod Sautéed Spinach, Parmigiano Reggiano, Lemon Panko Crust
Green Tomato & Cucumber Gazpacho 18
John’s Island Green Tomato, English Cucumber, Cold Pressed EVOO, Confit Tomato
She Crab Soup 19
North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives
Baby Iceberg Wedge Salad 18
Smoked Pork Belly Lardons, Gorgonzola, Basil, Confit Tomato, Green Goddess Dressing
*Baby Gem Caesar Salad 18
Sourdough Croutons, Parmigiano Reggiano, Boquerones, House Made Caesar Dressing
Add Grilled Chicken 11 or Sautéed Local Shrimp 13
Fishmonger & Butcher Block
*Fishmonger's Selection 39
*Citrus-Crusted Maine Scallops 37
Safron-Kafir Lime Vin Blanc
*12-Ounce Berkshire Pork Chop 39
Peach Glaze
*8-Ounce Black Angus Filet Mignon 59
Cabernet Sauvignon Jus
*18-Ounce Bone-in Ribeye Steak 72
Chimichurri
*34-Ounce Tomahawk 115
Bourbon-Green Peppercorn Sauce
Table Sides
Truffle Parmesan Fries 14
Saffron Lemon Aioli
Crushed Fingerling Potatoes 13
Comeback Sauce
Crispy Pickled Cauliflower 13
Sumac, Curry Aioli
John's Island Heirloom Tomatoes 13
Scarlet Onion, Balsamic Gastrique
Sesame Garlic Broccolini 13
Calabrian Pepper, Toasted Benne Seeds
Creamed Spinach 13
Béchamel, Citrus Crust
Lobster Mac & Cheese 18
Conchiglie Pasta, Velveeta Sauce Américaine
We Proudly Support Our Local Purveyors
Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm, Charleston Oyster Farm
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Kids Menus
Kids Breakfast
7:00 am - 10:30 am
Scrambled Eggs 9
Mini French Toast 12
Greek Yogurt & Berries 12
Cereal 8
Kids All Day
11:00 am - 10:00 pm
Grilled Cheese & Fries 12
Cheese Pizza or Pepperoni Pizza 14
Chicken Tenders and Fries 16
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.
Beverages
Assorted Milk 6
Assorted Sodas 6
Assorted Juice 6
Voss Still or Sparkling 5 | 8
Wines
Champagne & Sparkling (Glass | Bottle)
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (16 | 68)
Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 (17 | 70)
Louis de Grenelle Cremant, Rosé, NV France (16 | 68)
Schramsberg, Brut Rosé, "Mirabelle", North Coast, California (19 | 78)
Roederer Estate, Brut, Anderson Valley, California (18 | 75)
Canard Duchene, Brut, Champagne, France (25 | 110)
Taittinger "La Francaise" Brut, Reims, France (45 | 180)
Laurent Perrier, Brut Rosé, "Cuvée", Champagne, France (29 | 125)
Moët & Chandon Brut "Imperial", Champagne, France (30 | 120)
Veuve Clicquot, Brut, "Yellow Label", Champagne, France (36 | 145)
J. Lassalle, Brut, "Preference", Champagne, France ( - | 135)
Perrier Jouet, Grand Brut, Champagne, France (45 | 180)
Veuve Clicquot, Rosé, Champagne, France (45 | 185)
Billecart Salmon, Brut Reserve, Champagne, France ( - | 170)
Veuve Clicquot, "Gold Label", Champagne, France, 2012 ( - | 205)
Laurent Perrier, Brut Rosé, Champagne, France (52 | 235)
Ruinart Blanc de Blancs, Champagne, France (58 | 235)
Billecart Salmon, Brut Rosé, Champagne, France ( - | 255)
Taittinger "Marguetterie", Brut, Reims, France ( - | 275)
Dom Pérignon, Brut, Champagne, France, 2012 ( - | 675)
Veuve Clicquot, Le Grande Dame, Champagne, France, 2012 ( - | 400)
Perrier-Jouët Belle Époque, Champagne, France 2012 (75 | 395)
Cuvée Louise, Pommery, France ( - | 525)
Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France ( - | 800)
Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 ( - | 825)
Louis Roederer, Cristal, France, 2012 ( - | 950)
Rosé (Glass | Bottle)
Aveleda, Vinho Verde, Portugal, 2020 (16 | 67)
Maison No. 9 by Post Malone, Côtes de Provence, France, 2021 ( - | 69)
Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 ( - | 72)
Flowers, Rosé, Sonoma, California (19 | 75)
Château d'Esclans, Côtes de Provence, France, 2018 (24 | 95)
Chardonnay (Glass | Bottle)
Pike Road, Willamette, Oregon, 2019 ( - | 78)
Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2020 (18 | 74)
Jordan, Russian River Valley, California, 2020 (21 | 95)
Cakebread, Napa Valley, California, 2021 ( - | 135)
Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2021 ( - | 115)
Rombauer, Carneros, California, 2021 ( - | 125)
Shafer, "Red Shoulder Ranch", Carneros, California, 2021 ( - | 175)
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2017 ( - | 285)
Sauvignon Blanc (Glass | Bottle)
Silverado, Sauvignon Blanc, Napa, California, 2020 (17 | 75)
Duckhorn, Napa, California, 2021 ( - | 85)
Cloudy Bay, Marlborough, New Zealand, 2021 ( - | 95)
Merryvale, St. Helena, Napa Valley, California, 2021 ( - | 105)
Henry Bourgeois, Sancerre, "Les Baronnes", France (21 | 85)
Twomey, California, 2021 ( - | 110)
Interesting Whites (Glass | Bottle)
Jermann, Pinot Grigio, Friuli, Italy 2022 (18 | 75)
Alexana Pinot Gris, Williamette Valley, Oregon, 2019 (19 | 78)
Antinori, Vermentino, Bolgheri, Tuscany, Italy, 2020 (20 | 82)
Elk Cove, Reisling, Willamette, Oregon, 2020 ( - | 68)
Lagar de Cervera, Albariño Rías Baixas, Spain, 2020 ( - | 67)
Robert Weil, Riesling, "Tradition" Rheingau, Qualitätswein, Germany, 2020 ( - | 90)
Maximum Grunhauser Riesling, "Herrenberg" Mosel, Germany, 2019 ( - | 70)
Domain Huet, Vouvray, Demi-Sec, Loire, France, 2020 ( - | 115)
Darioush, Viogner, Napa, France, 2021 ( - | 135)
Pinot Noir (Glass | Bottle)
Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2020 ( - | 78)
Calera, Central Coast, California, 2021 (19 | 75)
Benton Lane, Willamette Valley, Oregon, 2021 ( - | 70)
Elk Cove, Willamette Valley, Oregon, 2021 (22 | 86)
Van Duzer, Willamette, Oregon, 2021 ( - | 87)
Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2021 ( - | 125)
Twomey, Russian River Valley, California, 2020 ( - | 165)
Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2018 ( - | 190)
Ken Wright, "Shea Vineyard", Willamette, Oregon, 2021 ( - | 195)
EnRoute, "Les Pommiers", Russian River Valley, California, 2021 ( - | 185)
Littorai "Les Larmes", Anderson Valley, California 2017 ( - | 225)
Soter, "Mineral Springs", Willamette, Oregon, 2018 ( - | 210)
Louis Latour, Gevrey, Chambertin, France, 2016 ( - | 245)
Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2016 ( - | 425)
Château de Meursault, Pomard, "Epenots", Burgundy, France, 2016 ( - | 565)
Domaine Faiveley, Corton "Clos des Corton Faiveley", Burgundy, France, 2016 ( - | 785)
Cabernet Sauvignon & Blends (Glass | Bottle)
Daou, Paso Robles, California 2021 (18 | 70)
Leviathan, California, 2019 ( - | 85)
Daou, Reserve, Paso Robles, California 2020 ( - | 165)
Faust, Napa Valley, California, 2020 (27 | 130)
Stag's Leap Wine Cellars, "Artemis", Napa, California, 2019 ( - | 245)
Jordan, Alexander Valley, California, 2018 ( - | 195)
Silver Oak, Alexander Valley, California, 2018 ( - | 255)
Joseph Phelps, Napa Valley, California, 2019 ( - | 245)
Caymus, Napa Valley, California, 2020 ( - | 245)
Caymus, Napa, California 2021 1L (39 | -)
Corison, St . Helena, California, 2018 ( - | 230)
Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2018 ( - | 325)
Ulysses, Oakville, California, 2018 ( - | 455)
La Sirena by Heidi Barrett, Napa Valley, California, 2018 ( - | 430)
Paul Hobbs, Nap, California, 2014, 2018 ( - | 360)
Caymus, "Special Selection", Napa Valley, California, 2018 ( - | 520)
Jordan, Cabernet, Alexander Valley, California, 2005 ( - | 350)
Jordan, Cabernet, Alexander Valley, California, 2014 ( - | 455)
Jordan, Cabernet, Alexander Valley, California, 2013 ( - | 475)
Opus One, Napa Valley, California, 2019 ( - | 1050)
Schrader, Cabernet, Las Piedras, California ( - | 1150)
Schrader, Cabernet, California ( - | 1150)
Bordeaux (Glass | Bottle)
Cadrans de Lassègue, Saint-Émilion 2019 (16 | 65)
Château La Garance, Graves 2015 ( - | 70)
Château Mongravey, Margaux 2019 ( - | 145)
Château Lecuyer, Pomerol 2019 ( - | 170)
Château Belgrave, Grand Cru, Haut-Médoc 2014 ( - | 165)
Interesting Reds (Glass | Bottle)
Felino, Malbec, Mendoza, Argentina, 2021 (17 | 68)
Château de Saint Cosme, Côtes du Rhône, Rhône, France 2021 (17 | 68)
Beronia, Reserva, Rioja, Spain, 2017 (18 | 70)
Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 2019 (17 | 68)
Marchesi di Barolo, "Ruvei" D'Alba, Piedmont, Italy, 2018 ( - | 70)
Duckhorn, Merlot, Napa, California, 2020 (27 | 135)
Tenuta Tor Calvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2018 ( - | 85)
Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018 ( - | 90)
Vidal - Fleury, Crozes-Hermitaage, Rhône, France, 2018 ( - | 95)
Pinea, Tempranillo, Ribera del Duero, Spain, 2018 ( - | 130)
Faustino, Gran Reserva, Rioja, Spain, 2010 ( - | 115)
Orin Swift, "Eight Years in the Desert", Napa, California, 2021 ( - | 130)
Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016 ( - | 135)
Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015 ( - | 170)
Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2019 ( - | 195)
Marchesi di Barolo, Piedmont, Italy 2018 ( - | 120)
La Rioja Alta, Gran Reserva "904", Spain, 2011 ( - | 215)
Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2017 ( - | 205)
Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014 ( - | 315)
E. Guigal Hermitage, Rouge, Rhône, France, 2012 ( - | 315)
Antinori, "Tignanello", Tuscany, Italy, 2019 ( - | 465)
Pio Cesare, Barolo, Piedmont, Italy, 2015 ( - | 425)
Amuse Bouche, "Pomerol Blend", Napa, California, 2018 ( - | 535)
Continuum, Proprietary Red, California, 2018 ( - | 795)
Quintessa, Proprietary Red, California, 2019 ( - | 665)
Harlan Estate, Proprietary Red, California, 2019 ( - | 4150)
Desserts
Apple and Matcha 12
Apple Cider Jelée, Matcha Cream, Vanilla Coulis, Matcha Pound Cake, Granny Smith Julienne
Citrus 12
Lemon Curd and Chinese Mountain Pepper Cake, Swiss Meringue, Pink Grapefruit Gel
Pecan and Caramel 12
Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystalized Pecan
Truffle 12
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
All prices are quoted in USD.