Cheers to 5 Years
Daily until January 27 | 5:00 PM - 9:00 PM
Five Year Anniversary Dinner
Celebrating 5 Years of Luxury
Thursday, January 25 - Saturday, January 27 | 5 - 9 pm
Adults 145.00
AMOUSE BOUCHE
Hotel Bennett Royal Osetra Caviar (NF)
Chive Crème Fraiche, Blini
FIRST COURSE
Please select one
Japanese Wagyu A-5 Carpaccio
Caper-Yuzu Dressing, Parmigiano-Reggiano Tuille, Frisée
Or
Fig & Balsamic Pear Salad
Organic Greens, Walnuts, Golden Beet, Balsamic Pearls, Fig-Apple Cider Vinaigrette
MAIN COURSE
Please select one
Pink Salt seared New Zealand Venison Tenderloin
Yukon Potatoes, Roasted Golden Beet, Smoked Sage-Truffle Jus
Or
Magret de Canard Rosini
Roasted Magret, Bourbon seared Foie Gras, Blistered Grapes & Parsnip, Madeira Jus
Or
Citrus Broiled Ahi Tuna Medallion
Butternut Squash Gratin, Haricot Verts, Preserved Meyer Lemon Chimichurri
Or
Butternut Squash “Ossobuco”
Wild Mushroom, Roasted Root Vegetables Medley, Marcona Almond Romesco
Pre-Dessert
Strawberry-Goat Cheese Gelato, Madeira Cherries
DESSERT
Chocolate Tart Duo
Milk Chocolate and Bittersweet Chocolate Custard
White Chocolate Whipped Ganache