Christmas Eve & Christmas Day Dinner in Gabrielle
December 24 | 5:00 PM - 9:00 PM
Indulge in a truly exquisite Christmas celebration at Gabrielle, our signature restaurant nestled between King Street and Marion Square. Join us for an extraordinary culinary experience featuring our exclusive Christmas Dinner prix fixe menu, meticulously curated for the most magical time of the year.
Savor the festivities with a culinary journey starting with a luxurious caviar amuse bouche, setting the tone for an exceptional dining experience. Our three-course menu promises an array of delightful flavors and meticulously crafted dishes.
Adults 155.00 | Children (under 12) 73.50
For reservations, please call 843.990.5460, or visit us on OpenTable.
Christmas Eve Dinner
Amuse Bouche
Bourbon Barrel Smoked Trout Caviar, Blini, Chervil, Makrut Lime Creme Fraiche
First Course
Select One
Cognac-Lobster Bisque
Tarragon Potatoes, Lemon Olive Oil
Pink Peppercorn Crusted Wagyu Carpaccio
Radish, Balsamic Pearls, Caper Vinaigrette
Roasted Spiced Plum Salad
Baby Kale, Citrus Whipped Goat Cheese, Mint, Cilantro, Heirloom Tomatoes, Cucumber, Mint-Lemon Vinaigrette
Main Entrees
Select One
Citrus Crusted Flounder
Celeriac-Potato Pave, Grilled Asparagus, Blook Orange Nage
Coffee Rubbed Center Cut Beef Tenderloin
Truffled Yukon Gold Potato Puree, Glazed Heirloom Carrots, Red Currant Jus
Grilled Japanese Eggplant & Heirloom Carrots
Fingerling Potatoes, Cilantro Chutney
Dessert
Bittersweet Chocolate Yule Log
Grand Marnier Mousseline, Candied Orange Zest
Christmas Day Dinner
Amuse Bouche
Bourbon Barrel Smoked Trout Caviar, Blini, Chervil, Makrut Lime Creme Fraiche
First Course
Select One
Cognac-Lobster Bisque
Tarragon Potatoes, Lemon Olive Oil
Pink Peppercorn Crusted Wagyu Carpaccio
Radish, Balsamic Pearls, Caper Vinaigrette
Roasted Spiced Plum Salad
Baby Kale, Citrus Whipped Goat Cheese, Mint, Cilantro, Heirloom Tomatoes, Cucumber, Mint-Lemon Vinaigrette
Main Entrees
Select One
Citrus Crusted Flounder
Celeriac-Potato Pave, Grilled Asparagus, Blook Orange Nage
Coffee Rubbed Center Cut Beef Tenderloin
Truffled Yukon Gold Potato Puree, Glazed Heirloom Carrots, Red Currant Jus
Grilled Japanese Eggplant & Heirloom Carrots
Fingerling Potatoes, Cilantro Chutney
Dessert
Traditional Pecan Pie
Rum Custard, Vanilla Whipped Cream