Graduation Brunch at Gabrielle
May 11 | 11:00 AM - 3:00 PM
Raise a glass to celebrate the remarkable achievements of our graduates at Gabrielle where guests will indulge in an exquisite brunch experience. Honor grads' dedication and hard work with mouthwatering options like Chicken & Waffles or Salmon Benedict. It's the perfect way to commemorate their journey and toast to the bright future ahead.
Please call 843.990.5460 or reserve below.
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Smoked Atlantic Salmon Benedicts 24
Wilted Spinach, English Muffin, Dill-Pernod Hollandaise, Roasted Potatoes
Egg White Frittata 21
Heirloom Tomato, Asparagus, Bell Pepper, Mushroom, Mozzarella Cheese, Pesto, Lemon Olive Oil
Strawberry Mini Waffles 20
Grand Manier infused Strawberry Jam, Strawberry Chantilly, Roasted Almond, Maple Syrup
Bloody Marry Ceviche 26
SC Shrimp, Mahi Mahi, Tomato, Celery, Serrano Chili, Cilantro, Red Onion, Saltines
Tri-Color Quinoa Salad 23
Goat Cheese Stuffed Sweet Peppers, Roasted Golden Beet, Balsamic Pearls, Biquinho Pepper, Lemon-Thyme Vinaigrette
Star Anise Roasted Duck Magret 45
Mashed Sweet Potato, Scallion, Asparagus, Szechuan Pepper Jus
BLTA Ciabatta 22
Applewood Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Burbon Smoked Salt, Artisanal Ciabatta, Chipotle Aioli
Gabrielle Breakfast 24
Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits
Baby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, Chives
Forest Mushroom Tortellini 23
Ricotta Tortellini, Forest Mushrooms, Parmesan Cheese, Porcini Mushroom Sauce
Children's Menu
Chicken Tenders, French Fries
Turkey Mini Corn Dogs