New Year's Eve Dinner

Ring in the New Year with an exquisite culinary experience at Gabrielle. Indulge in a 3-course or 4-course prix fixe dinner featuring delights like a Foie Gras "Arepa" Manchester Quail Consommé, Black Truffle Tortellini, flavorful Tarragon Lobster Thermidor, and more. 

First Seating
5:00 pm - 7:30 pm | 165.00 per person

3-Course Menu

Amuse Bouche
Foie Cras "Arepa" 
Cherry Compote

First Course
Select One

Manchester Quail Consomme
Confit Quail Tian, Foie Gras, Charvil

or

Black Truffle Tortellini
Shaved Black Truffle, Morell Mushrooms, Lacinato Kale, Parmigiano Reggiano Brodo

or

Belgium Endive Salad
Organic Greens, Pomegranate, Pine Nuts, Stracciatella, Fennel-Balsamic Glaze

Main Course
Select One

Deconstructed Wagyu Beef Wellington
Puff Pastry, Wild Mushroom Duxelles, Spinach, Yukon Potatoes, Sauce Bordelaise

or

Tarragon Lobster Thermidor
Cognac Flamed Maine Lobster, Fennel, Confit Shallots, Potato Fondant, Gruyere Sauce Mornay

or

Hazelnut Seared Arctic Char
Cipollini Risotto, Grilled Asparagus, Saffron Sauce Soubise

Prosecco
Blood Orange, Sorbet

Dessert
Chocolate Dome
Flourless Chocolate Sponge, Chocolate Mousse and Honey Saffron Parfait

 

Second Seating
8:00 pm - 9:30 pm | 195.00 per person
4-Course Menu

Amuse Bouche
Foie Cras "Arepa" 
Cherry Compote

First Course
Manchester Quail Consomme
Confit Quail Tian, Foie Gras, Charvil

Second Course
Select One

Manchester Quail Consomme
Confit Quail Tian, Foie Gras, Charvil

or

Black Truffle Tortellini
Shaved Black Truffle, Morell Mushrooms, Lacinato Kale, Parmigiano Reggiano Brodo

or

Belgium Endive Salad
Organic Greens, Pomegranate, Pine Nuts, Stracciatella, Fennel-Balsamic Glaze

Main Course
Select One

Deconstructed Wagyu Beef Wellington
Puff Pastry, Wild Mushroom Duxelles, Spinach, Yukon Potatoes, Sauce Bordelaise

or

Tarragon Lobster Thermidor
Cognac Flamed Maine Lobster, Fennel, Confit Shallots, Potato Fondant, Gruyere Sauce Mornay

or

Hazelnut Seared Arctic Char
Cipollini Risotto, Grilled Asparagus, Saffron Sauce Soubise

Prosecco
Blood Orange, Sorbet

Dessert
Chocolate Dome
Flourless Chocolate Sponge, Chocolate Mousse and Honey Saffron Parfait

*20% Gratuity will be automatically applied to your check
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.