Thanksgiving Brunch Buffet
November 28 | 10:00 AM - 2:30 PM
Prepare to embark on a Thanksgiving journey like no other, as Hotel Bennett unveils its spectacular Thanksgiving Brunch Buffet in the Crown Ballroom. We invite you and your loved ones to join us for a day of heartfelt gratitude, togetherness, and culinary delight.
Our Chefs have prepared an astonishing spread including a mesmerizing seafood display, breakfast favorites, a carving station with turkey, prime rib and salmon, plus an extensive dessert selection to satisfy your sweet tooth.
As a token of our gratitude, we are pleased to treat our adult guests to complimentary prosecco included with your brunch. Sip, savor, and make a toast to the blessings of the season.
Reserve your seats now to ensure you partake in Charleston's most sumptuous Thanksgiving gathering, and embrace the joy of the season at Hotel Bennett.
Adults 125.00 | Children under 12 45.00
For reservations, please visit us on OpenTable or call 843.990.5460.
MENU
DISPLAYS
Fruit Platter
SC Strawberries and Blueberries, Pineapple, Honeydew, Cantaloupe, Dragon Fruit
Cheese & Charcuterie
Local Aged Gouda, Spanish Manchego Cheese, Midnight Moon, French Brie, Spanish Chorizo, Sopressata, Prosciutto, Salumi, Apricot, Spiced Pecan, Fig Jam, Artisanal Breads
Seafood Display
Steamed Mussels, Snow Crab Claws, Cajun Crawfish, Poached Shrimp, Local Oysters, Scallop Ceviche, Mignonette, Lemon, Cocktail Sauce, Horseradish
Smoked Salmon
Lemon Cream Cheese, Capers, Mini Bagels, Cucumber, Heirloom Tomato, Caramelized Cippolini Onion
Salads
Arugula, Shaved Carrots, Roasted Apples, Toasted Pine Nuts, Fennel, Yogurt Dressing, Black Eyed Peas, Tomato, Red Peppers, Champagne Vinaigrette, Red Onion
STATIONS
Breakfast
Aged Cheddar Scrambled Eggs
Roasted Fingerling Breakfast Potatoes, Onions, Peppers
Applewood Smoked Bacon, Chicken Sausage, Maple Glazed Ham
Buttermilk Pancakes, Bourbon Pecan Syrup
Omelet
Whole Eggs, Egg Whites, Ham, Bacon, Sausage, Spinach, Peppers, Mushrooms, Tomato, Onion, Fine Herbs, Aged Cheddar, Pimento Cheese, Mozzarella
Carving
Herb Roasted Joyce Farms Turkey
Thyme Gravy, Cornbread-Apple Stuffing
Peppercorn Roasted Prime Rib
Black Truffle Jus
Citrus-Crusted Scottish Salmon
Dill-Lemon Vin Blanc
SIDES
Cinnamon-Maple Roasted Sweet Potatoes
Roasted Winter Squash, Pepitas, Pomegranate Seeds
Brussel Sprouts, Cranberry-White Balsamic Gastrique
Yukon Gold Potato Puree
DESSERT
Mini Desserts
Chocolate Mousse Cake, Red Velvet Cream Puff, Lemon Meringue Custard, Apple Crumble, Pumpkin Pie, Pecan Pie, Coconut Cake
Cookies
Chocolate Chip Cookie, Gingersnap Cookie, Snickerdoodle Cookie, Chocolate Brownie, Vanilla Diamand