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Contact: 843.990.5460
CHAMPAGNE & SPARKLING
Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 50 Veuve Clicquot, Brut, "Yellow Label", Champagne, France 31 126 Veuve Clicquot, Brut, 1.5 Liter, Champagne, France 300 Veuve Clicquot, Rose, Champagne, France 44 175 Veuve Clicquot, Le Grande Dame, Champagne, France 325 Veuve Clicquot,Rose, 1.5 Liter Champagne, France 325 Ruinart, Blanc de Blancs, Brut, Champagne, France 165 Moët & Chandon, Brut, “Impérial”, Champagne, France 116 Vilmart and Cie Grand Collier, NV, Champagne, France 165 Lassalle, Brut, “Preference”, Champagne, France 132 Billecart Salmon, Brut Reserve, Champagne, France 160 Billecart Salmon, Brut Rosé, Champagne, France 215 Laurent Perrier, Brut Rosé, “Cuvée”, Champagne, France 195 Dom Pérignon, Brut, Champagne, France, 2006/2008 400 Roederer Estate, Brut, Anderson Valley, California, 2012 80 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 72 Taittinger "La Pfrancaise" Brut, Reims, France 98 Taittinger "Marguetterie"Brut, Reims, France 250 Ask your server about our Champagne Flights
Rosé
Gls Btl Château d’Esclans “Whispering Angel”, Côtes de Provence, France, 2018 65 Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2017/2018 135 Flowers, Rosé, Sonoma, California, 2018 18 72 Whites
Gls Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France 14 Craggy Range, Malborough, New Zealand, 2020 14 Lagar De Cervera, Albariño, Rías Biaxas, Spain 14 Reds
Gls King & Cannon, Willamette Valley, Oregon 13 Unshackled, Paso Robles, California 16 Daou, Paso Robles, California 2018 16 Duckhorn, Merlot, Napa, California 18 SPECIALTY COCKTAILS
Ryes & Shine 18
Bulleit Rye Whiskey, Apricot Liqueur, Peppercorn Infusion, Lemon Juice, Ginger BeerRhubarbarian 18
Nolet's Dry Gin, Bergamot Liqueur, Strawberry Jam, Rhubarb BittersDragonfruit Slayer 16
Titos Vodka, Dragonfruit Infusion, Lychee JuiceHeart Of Marigold 16
Titos Vodka, Aviation Gin, St. Germain, Fresh Pressed Green Juice, Citrus JuiceDon’t Kale My Vibes 16
Patron Silver, Fresh Pressed Carrot Juice, Citrus JuiceOnce And Flor-all 18
Titos Vodka, Pantone Tea, Lavender, Lemon JuiceThyme After Thyme 18
Aviation Gin, Blackberry and Thyme Infusion, Rose Cordial, Citrus Juice ,
topped with Mirabelle RoséEternally Grapefruit 16
Bombay Gin, Rose Cordial, Grapefuit Juice, Lemon Juice, Angostura Bitters,
topped with Caposaldo Prosecco
CHEF'S SELECTIONS
Cheese and Charcuterie 35
Drunken Goat, Manchego, Camembert Cheeses
Calabre Salami, Sopressata, Prosciutto
Dried Fruits, Pickled Vegetables, Local Honey, CrackersLocal Poached Shrimp 17
Grapefruit Cocktail Sauce, Celeriac Slaw, Fresh Grated HorseradishOysters on the Half Shell 18|32
Pear-Apple Mignonette, LemonOyster Rockefeller 16
Lacinato Kale, Herbsaint, Parmesan BreadcrumbsTogarashi Seared Local Tuna 17
Avocado Mousse, Pickled Jicama, YuzuChampagne Poached Scallops 18
Citrus Vinaigrette, Fennel, Petite SorrelCaviar Service
Hackleback 70
White Sturgeon 120
Osetra 170
Toasted Brioche Batons, Citrus Crème Fraiche, Organic Egg, ShallotDESSERTS
Opéra Cake 9
Almond Sponge, Chocolate Ganache, White Chocolate Coffee CreamChocolate Tart 9
Grand Marnier SauceCamellias Cake 9
Lemon Almond Sponge, Strawberry Marmalade, Lemon Cheesecake MousseExecutive Chef, Bob Gibson | Executive Pastry Chef, Rémy Fünfrock
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more guests -
Contact: 843.990.5460
ADULT TEA OFFERINGS
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Cold
Storey Farm Deviled Egg, Bacon Lardon Blue Crab and Sweet Corn Salad, Crostini Hackleback Caviar, Chive Crème, Toasted Brioche Roasted Beef Tenderloin, Olive Tapenade, Baguette Smoked Salmon and Herb Cream Tea SandwichHot
Fig and Apple Tartelette, Prosciutto Marinated Portabella Toast, Triple Cream Brie Anson Mills Grit Cake, Pimiento Cheese Ham and Cheese QuicheCHILDREN'S TEA OFFERINGS
(12 and under) 34
Cold
Seasonal Fruit Skewer Peanut Butter and Mixed Berry Tea Sandwich Turkey and Cheddar PinwheelHot
Ham and Cheese Quiche
Sweet Potato and Bruleed Marshmallow Tart
Three Cheese Arancini
Coconut Fried Shrimp
Chicken and Waffle, Honey DrizzleDESSERTS
Cranberry and Orange Scones
Served with Lemon Curd and Vanilla Clotted Cream
Blueberry Bourdaloue Tart
Double Venezuelan Chocolate Cake
Viennese Cookie
Sicilian Pistachio Sacher
Macaron
TrufflesCROWN TEA
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Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings, scones, pastries, and sweets. For sweet remembrances, please enjoy fresh strawberries with vanilla bean whipped cream, drizzled with Grand Marnier liqueurTEA SELECTION
We proudly partner with luxury tea blenders Tealeaves® for our selections
GREEN TEA
Organic Green
High antioxidants and low caffeineGenmai Cha
Sweet, mild with grassy vegetal essenceBLACK TEA
Imperial English Breakfast
Elegant and refined smooth sweetnessMasala Black Tea Chai
Smooth and complex spice with a clove bite finishGolden Tippy Assam
Full-bodied with a sweet, malty finish, well-balancedMad Hatter’s Tea Party
Velvety combination of bright and flowery notes with a sweet finishRussian Earl Grey
Spicy with citrus notesDarjeeling SFTGFOP Flush 2
(Super Fine Tippy Golden Flowery Orange Pekoe)
Blended layers of different summer harvests with complex, broad, and sharp noteDecaf Earl Grey
Delicate citrus notes, with medium anti-oxidants and reduced caffeineHERBAL INFUSIONS
Organic Chamomile Flowers
A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossomsOrganic Peppermint Leaves
Herbal infusion with an amazing minty and uplifting aromaGinger Yuzu
Herbaceous ginger with grapefruit and orange characterRelaxing
Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and woodExecutive Chef, Bob Gibson | Remy Funfrock, Pastry Chef
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests