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CHAMPAGNE & SPARKLING
Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 16 60 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 16 60 Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 16 60 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 19 72 Roederer Estate, Brut, Anderson Valley, California 80 Taittinger "La Francaise" Brut, Reims, France 100 Perrier-Jouët, Blanc de Blancs, Champagne, France
35 140 Canard Duchene, Brut, Champagne, France
25 125 Laurent Perrier, Brut, “La Cuvée”, Champagne, France 110 Veuve Clicquot, Brut, "Yellow Label", Champagne, France 34 130 J. Lassalle, Brut, "Preference", Champagne, France 132 Veuve Clicquot, Rose, Champagne, France 40 145 Laurent Perrier, Brut Rosé, Champagne, France 195 Billecart Salmon, Brut Rosé, Champagne, France 215 Taittinger "Marguetterie", Brut, Reims, France 250 Dom Pérignon, Brut, Champagne, Éperney, France, 2012 85 350 Veuve Clicquot, Le Grande Dame, Champagne, France, 2012 400 Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France
600 Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 675 Ask your server about our Champagne Flights
Rosé
Gls Btl Aveleda, Vinho Verde, Portugal, 2021 60 Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60 Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 65 Flowers, Sonoma, California, 2020 18 70 Château d'Esclans, Côtes de Provence, France, 2019 22 84 Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020 135 Whites
Gls Btl Silverado, Sauvignon Blanc, Napa, California, 2020 16 60 Alexana, Pinot Gris, Willamete, Oregon, 2019 16 60 Jordan, Chardonnay, Russian River Valley, California, 2018 19 72 Dezat, Sancerre, Loire, France, 2021 18 80 Reds
Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 16 60 Daou, Cabernet Sauvignon, Paso Robles, California, 2020 16 60 Elk Cove, Pinot Noir, Willamette, Oregon, 2018 70 COCKTAILS
Keep Your Gin Up 18
Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg WhiteHoney I'm Comb 18
Hotel Bennett Firefly Bourbon, Maple, Honey, Fresh Lemon, Apple CiderTo Peach Their Own 18
Striped Pig Spiced Rum, Peach, ChaiThe Bennett Buzz 22
Casamigos Reposado, Espresso, Frangelico, HazelnutSpice Spice Baby 18
Basil Hayden, St. Elizabeth Allspice Dram, Fresh Lemon, HoneyPink No. 5 18
Fords Gin, Chambord, Ginger, Château de BrézéYou Pumpkin Me Crazy 18
Titos Vodka, Kahlua, PumpkinDrink and Be Berry 18
Titos Vodka, Blackberry, Rosemary, Veuve Clicquot Yellow LabelNON-SPIRITED 16
Apple of My Eye
Spiritless Kentucky 74, Chai, Apple CiderPeachy Keen
Memento Green Aromatic, Peach, Fresh LemonLet's Get Fizz-Ical
Seedlip Spice 94, Blackberry, Rosemary, Fresh Lemon, Cordoniu Sparkling RoséMint To Be
Amethyst Blueberry Mint, Fresh Lemon, Blackberry, Mint
CHEF'S SELECTIONS
Fresh Shucked Oysters 21 | 42
Champagne-Apple Mignonette, LemonCheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Sopressata, Proscuitto, Honeycomb, Chow-Chow, CrackersHand-Cut Fries 14
Parmesan, Garlic ButterCaesar Salad 16
Ciabatta Croutons, Grana Padano
~Add Grilled Chicken 11 or Old Bay Poached Shrimp 13Blue Crab Croissant 24
Lump Crab, Butter Lettuce, RemouladeCAVIAR SERVICE
Hotel Bennett
Curated Royal Ossetra
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, OnionSweets 12
Floating Island
Steamed Meringue, Brandy Pear William Crème Anglaise, Golden CaramelTraditional Pecan Pie
Tahitian Vanilla Bean Whipped Cream, Cinnamon SugarPumpkin Pie Spiced Crème Brûlée
Caramelized Custard, Candied Chestnut PasteTruffle
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier SauceCamellias Cake
Lemon Almond Sponge, Strawberry Marmalade Lemon Cheesecake MousseExecutive Pastry Chef, Rémy Fünfrock
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more guests -
ADULT TEA
55
Assorted chilled canapes, tea sandwiches, scones with clotted cream and jam, and assorted tea pastries from La PâtisserieCHILDREN'S TEA
35
Afternoon tea offerings specially selected for our 12 and under guests
CROWN TEA
65
Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings.TEA SELECTION
We proudly partner with luxury tea blenders Tealeaves® for our selections
GREEN TEA
Organic Green
High antioxidants and low caffeineGenmai Cha
Sweet, mild with grassy vegetal essenceBLACK TEA
Imperial English Breakfast
Elegant and refined smooth sweetnessMasala Black Tea Chai
Smooth and complex spice with a clove bite finishGolden Tippy Assam
Full-bodied with a sweet, malty finish, well-balancedMad Hatter’s Tea Party
Velvety combination of bright and flowery notes with a sweet finishRussian Earl Grey
Spicy with citrus notesDarjeeling SFTGFOP Flush 2
(Super Fine Tippy Golden Flowery Orange Pekoe)
Blended layers of different summer harvests with complex, broad, and sharp noteDecaf Earl Grey
Delicate citrus notes, with medium anti-oxidants and reduced caffeineHERBAL INFUSIONS
Organic Chamomile Flowers
A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossomsOrganic Peppermint Leaves
Herbal infusion with an amazing minty and uplifting aromaGinger Yuzu
Herbaceous ginger with grapefruit and orange characterRelaxing
Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and woodExecutive Pastry Chef, Remy Funfrock
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests
Camellias