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Camellias
Camellias
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  • Afternoon Tea
  • Camellias

    Contact: 843.990.5460


    CHAMPAGNE & SPARKLING

     GlsBtl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy1660
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 20201660
    Château de Brézé, Cabernet Franc Rosé, Loire Valley, France1660
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California1972
    Roederer Estate, Brut, Anderson Valley, California 80
    Taittinger "La Francaise" Brut, Reims, France 100

    Perrier-Jouët, Blanc de Blancs, Champagne, France

    35140

    Canard Duchene, Brut, Champagne, France

    25125
    Laurent Perrier, Brut, “La Cuvée”, Champagne, France 110
    Veuve Clicquot, Brut, "Yellow Label", Champagne, France34130
    J. Lassalle, Brut, "Preference", Champagne, France 132
    Veuve Clicquot, Rose, Champagne, France40145
    Laurent Perrier, Brut Rosé, Champagne, France  195
    Billecart Salmon, Brut Rosé, Champagne, France 215
    Taittinger "Marguetterie", Brut, Reims, France 250
    Dom Pérignon, Brut, Champagne, Éperney, France, 2012 85350
    Veuve Clicquot, Le Grande Dame, Champagne, France, 2012  400

    Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France

     600
    Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012  675

    Ask your server about our Champagne Flights


     Rosé

     GlsBtl
    Aveleda, Vinho Verde, Portugal, 2021 60
    Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60
    Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 65
    Flowers, Sonoma, California, 20201870
    Château d'Esclans, Côtes de Provence, France, 20192284
    Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020  135

    Whites

     GlsBtl
    Silverado, Sauvignon Blanc, Napa, California, 202016 60
    Alexana, Pinot Gris, Willamete, Oregon, 201916 60
    Jordan, Chardonnay, Russian River Valley, California, 20181972
    Dezat, Sancerre, Loire, France, 20211880

    Reds

     GlsBtl
    Felino, Malbec, Mendoza, Argentina, 20201660
    Daou, Cabernet Sauvignon, Paso Robles, California, 20201660
    Elk Cove, Pinot Noir, Willamette, Oregon, 2018

     

    70

    COCKTAILS 

    Keep Your Gin Up 18
    Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg White

    Honey I'm Comb 18
    Hotel Bennett Firefly Bourbon, Maple, Honey, Fresh Lemon, Apple Cider

    To Peach Their Own 18
    Striped Pig Spiced Rum, Peach, Chai

    The Bennett Buzz 22
    Casamigos Reposado, Espresso, Frangelico, Hazelnut

    Spice Spice Baby 18
    Basil Hayden, St. Elizabeth Allspice Dram, Fresh Lemon, Honey

    Pink No. 5 18
    Fords Gin, Chambord, Ginger, Château de Brézé

    You Pumpkin Me Crazy 18
    Titos Vodka, Kahlua, Pumpkin

    Drink and Be Berry 18
    Titos Vodka, Blackberry, Rosemary, Veuve Clicquot Yellow Label

    NON-SPIRITED 16

    Apple of My Eye
    Spiritless Kentucky 74, Chai, Apple Cider

    Peachy Keen
    Memento Green Aromatic, Peach, Fresh Lemon

    Let's Get Fizz-Ical
    Seedlip Spice 94, Blackberry, Rosemary, Fresh Lemon, Cordoniu Sparkling Rosé

    Mint To Be
    Amethyst Blueberry Mint, Fresh Lemon, Blackberry, Mint


    CHEF'S SELECTIONS 

    Fresh Shucked Oysters 21 | 42
    Champagne-Apple Mignonette, Lemon

    Cheese & Charcuterie 65
    Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Sopressata, Proscuitto, Honeycomb, Chow-Chow, Crackers

    Hand-Cut Fries 14
    Parmesan, Garlic Butter

    Caesar Salad 16
    Ciabatta Croutons, Grana Padano
    ~Add Grilled Chicken 11 or Old Bay Poached Shrimp 13

    Blue Crab Croissant 24
    Lump Crab, Butter Lettuce, Remoulade

    CAVIAR SERVICE 

    Hotel Bennett
    Curated Royal Ossetra 
    30g 100 | 50g 160
    Crème Fraiche, Belini, Egg Yolk, Onion

    Sweets 12

    Floating Island
    Steamed Meringue, Brandy Pear William Crème Anglaise, Golden Caramel

    Traditional Pecan Pie
    Tahitian Vanilla Bean Whipped Cream, Cinnamon Sugar

    Pumpkin Pie Spiced Crème Brûlée
    Caramelized Custard, Candied Chestnut Paste

    Truffle
    Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce

    Camellias Cake
    Lemon Almond Sponge, Strawberry Marmalade Lemon Cheesecake Mousse


    Executive Pastry Chef, Rémy Fünfrock

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 
    20% gratuity added to parties of six or more guests

     

  • Camellias

    Contact: 843.990.5460


    ADULT TEA

    55
    Assorted chilled canapes, tea sandwiches, scones with clotted cream and jam, and assorted tea pastries from La Pâtisserie

    CHILDREN'S TEA

    35

    Afternoon tea offerings specially selected for our 12 and under guests

    CROWN TEA

    65
    Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings. 

    TEA SELECTION

    We proudly partner with luxury tea blenders Tealeaves® for our selections

    GREEN TEA

    Organic Green
    High antioxidants and low caffeine

    Genmai Cha
    Sweet, mild with grassy vegetal essence

    BLACK TEA

    Imperial English Breakfast
    Elegant and refined smooth sweetness

    Masala Black Tea Chai
    Smooth and complex spice with a clove bite finish

    Golden Tippy Assam
    Full-bodied with a sweet, malty finish, well-balanced

    Mad Hatter’s Tea Party
    Velvety combination of bright and flowery notes with a sweet finish

    Russian Earl Grey
    Spicy with citrus notes

    Darjeeling SFTGFOP Flush 2
    (Super Fine Tippy Golden Flowery Orange Pekoe)
    Blended layers of different summer harvests with complex, broad, and sharp note

    Decaf Earl Grey
    Delicate citrus notes, with medium anti-oxidants and reduced caffeine

    HERBAL INFUSIONS

    Organic Chamomile Flowers
    A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossoms

    Organic Peppermint Leaves
    Herbal infusion with an amazing minty and uplifting aroma

    Ginger Yuzu
    Herbaceous ginger with grapefruit and orange character

    Relaxing
    Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and wood

    Executive Pastry Chef, Remy Funfrock

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests