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CHAMPAGNE & SPARKLING
Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 16 60 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2020 16 60 Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 16 60 Schramsberg, Brut Rosé, "Mirabelle", North Coast, California 19 72 Roederer Estate, Brut, Anderson Valley, California 80 Taittinger "La Francaise" Brut, Reims, France 100 Perrier-Jouët, Grand Brut, Champagne, France 30 115 Canard Duchene, Brut, Champagne, France 25 90 Laurent Perrier, Brut, "La Cuvée", Champagne, France 110 Veuve Clicquot, Brut, "Yellow Label", Champagne, France 34 130 J. Lassalle, Brut, "Preference", Champagne, France 132 Perrier-Jouët, Blanc de Blancs, Champagne, France 40 140 Veuve Clicquot, Rose, Champagne, France 40 140 Laurent Perrier, Brut Rosé, Champagne, France 195 Billecart Salmon, Brut Rosé, Champagne, France 215 Taittinger "Marguetterie", Brut, Reims, France 250 Perrier-Jouët, Belle Époque, Champagne, France 75 275 Veuve Clicquot, Le Grande Dame, Champagne, France 2012 400 Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France
600 Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 675 Ask your server about our Champagne Flights
Rosé
Gls Btl Aveleda, Vinho Verde, Portugal, 2021 60 Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60 Whispering Angel by Château d'Esclans, Côtes de Provence, France 2021 65 Flowers, Sonoma, California, 2020 18 70 Château d'Esclans, Côtes de Provence, France, 2018 22 84 Domaines Ott, "Château Romassan", Bandol, Provence, France, 2020 135 Whites
Gls Btl Silverado, Sauvignono Blanc, Napa, California, 2020 16 60 Alexana, Pinot Gris, Willamete, Oregon, 2019 16 60 Jordan, Chardonnay, Russian River Valley, California, 2019 18 72 Dezat, Sancerre, Loire, France, 2021 18 80 Reds
Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 16 60 Daou, Cabernet Sauvignon, Paso Robles, California, 2020 16 60 Elk Cove, Pinot Noir, Willamette, Oregon, 2018 70 COCKTAILS
Amuse-Mint 20
Coconut Rum, St. Germain, Mint, Lime, Veuve Clicquot Yellow LabelLavender Haze 22
Titos, Pomegranate, Lavender, Canton Ginger, Perrier-Jouët Blanc de BlancsCloud 9 18
Fords Gin, Blueberry, Basil, Lemon, Schramsberg Mirabelle Sparkling RoséPink Dreams 18
Titos, Tealeaves Color of Biodiversity Tea, Sweetened CreamRest in Peach 22
Basil Hayden Dark Rye, Giffard Apricot, Peach, Mint, Lemon, Egg WhiteNON-SPIRITED 16
Keep Calm and Berry On
Amethyst Blueberry Ginger Mint, Mint, LemonApril Mules
Seedlip 92, Lime, Ginger BeerDerby Daze
Kentucky 74, Plum, LemonSpringtime Spritz
Memento Green, Lemon, Mint, Codorniu Sparkling Wine
CHEF'S SELECTIONS
*SHUCKED OYSTERS 23 | 46
Apple Mignonette, LemonPETITE CRAB TOAST 22
Brioche, Meyer Lemon, Micro CelerySALUMERIA BOARD 65
Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mustard, Apricot, WalnutsTRUFFLE FRIES 18
Parmesano Regiano, Saffron-Lemon AioliCAVIAR SERVICE
Hotel Bennett Curated Royal Ossetra
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, OnionSweets 12
Savarin
Passion Fruit Flavored Rum Cake, Vanilla Diplomat Cream, Macerated PineappleYogurt Pana Cotta
Toasted Almond Sponge, Basil Mint Mousseline Fresh Berries and Black Current GelNamelaka
Coffee Cardamom Bavarian Cream, Orange Marmalade, Espresso Flavored Whiskey JeléeTruffle
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier SauceCamellias Cake
Lemon Almond Sponge, Strawberry Marmalade Lemon Cheesecake Mousse
Executive Pastry Chef, Rémy Fünfrock
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more guests -
ADULT TEA
55
Assorted chilled canapes, tea sandwiches, scones with clotted cream and jam, and assorted tea pastries from La PâtisserieCHILDREN'S TEA
35
Afternoon tea offerings specially selected for our 12 and under guests
CROWN TEA
65
Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings.TEA SELECTION
We proudly partner with luxury tea blenders Tealeaves® for our selections
FEATURED TEA
Color of Biodiversity "Pink" Tea
Herbal Caffeine-Free
A berry-forward palate with adaptogenic rich ingredients, The Color of Biodiversity pink comes from the earth's oldest color & encourages biodiversity preservations.GREEN TEA
Organic Green
High antioxidants and low caffeineGenmai Cha
Sweet, mild with grassy vegetal essenceBLACK TEA
Imperial English Breakfast
Elegant and refined smooth sweetnessMasala Black Tea Chai
Smooth and complex spice with a clove bite finishGolden Tippy Assam
Full-bodied with a sweet, malty finish, well-balancedMad Hatter's Tea Party
Velvety combination of bright and flowery notes with a sweet finishRussian Earl Grey
Spicy with citrus notesDarjeeling SFTGFOP Flush 2
(Super Fine Tippy Golden Flowery Orange Pekoe)
Blended layers of different summer harvests with complex, broad, and sharp noteDecaf Earl Grey
Delicate citrus notes, with medium anti-oxidants and reduced caffeineHERBAL INFUSIONS
Organic Chamomile Flowers
A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossomsOrganic Peppermint Leaves
Herbal infusion with an amazing minty and uplifting aromaGinger Yuzu
Herbaceous ginger with grapefruit and orange characterRelaxing
Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and woodExecutive Pastry Chef, Remy Funfrock
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests
