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Camellias
Camellias
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  • Afternoon Tea
  • Camellias

    Contact: 843.990.5460


    CHAMPAGNE & SPARKLING

     GlsBtl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy1452
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 20181452
    Château de Brézé, Cabernet Franc Rosé, Loire Valley, France1660
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California1870
    Roederer Estate, Brut, Anderson Valley, California, 2012 80
    Taittinger "La Francaise" Brut, Reims, France 98
    Moët & Chandon, Brut, “Impérial”, Champagne, France25105
    Laurent Perrier, Brut, “La Cuvée”, Champagne, France 110
    Veuve Clicquot, Brut, "Yellow Label", Champagne, France31126
    J. Lassalle, Brut, "Preference", Champagne, France 132
    Veuve Clicquot, Rose, Champagne, France36140
    Laurent Perrier, Brut Rosé, Champagne, France  195
    Billecart Salmon, Brut Rosé, Champagne, France 215
    Taittinger "Marguetterie", Brut, Reims, France 250
    Dom Pérignon, Brut, Champagne, Éperney, France, 2012 65320
    Veuve Clicquot, Le Grande Dame, Champagne, France  325

    Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France

     600
    Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012  675

    Ask your server about our Champagne Flights


     Rosé

     GlsBtl
    Aveleda, Vinho Verde, Portugal, 2020 45
    Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60
    Whispering Angel by Château d'Esclans, Côtes de Provence, France 2020 65
    Flowers, Sonoma, California, 20201870
    Château d'Esclans, Côtes de Provence, France, 20182180
    Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020  135

    Whites

     GlsBtl
    Silverado, Sauvignono Blanc, Napa, California, 201913 52
    Alexana, Pinot Gris, Willamete, Oregon, 201915 56
    Jordan, Chardonnay, Russian River Valley, California, 20181870
    Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 20201870

    Reds

     GlsBtl
    Felino, Malbec, Mendoza, Argentina, 20201348
    Daou, Cabernet Sauvignon, Paso Robles, California, 20201660
    Elk Cove, Pinot Noir, Willamette, Oregon, 201917 64

    SPECIALTY COCKTAILS 

    Whiskey Business 19
    Hotel Bennett Firefly Bourbon, Herbsaint Absinthe, Domaine Canton, Peychauds

    Last Call 18
    Casamigos Blanco, Fresh Mango & Pineapple, Chili, Lime, Tajin

    You Wanna Peach Of Me 18
    Aperol, Fresh Peach & Lemon, Prosecco

    Pink Perfection 18
    Firefly Vodka, St. Germain, Fresh Lemon, Prickly Pear, Sparkling Rosé

    Purple Rain 16
    Pantone-Infused Gin, Crème de Violette Tart Yuzu, Lychee

    Locals Only 18
    Coconut Rum, Fresh Lime, Creamy Coconut, Mint

    NON-SPIRITED 14

    Euphoria
    Memento Green Botanica, Lychee, Agave, Lime

    Stop, Hammer Thyme
    Seedlip Grove 42, DHOS Aperitif, Grapefruit, Thyme

    Of All The Gin(ger) Joints
    Amethyst Blueberry Ginger, Pantone, Cucumber, Mint, Lemon

    We'll Always Have Paris
    Cordoniu Sparkling, Seedlip Aromatic 92, Cardamom, Lemon


    CHEF'S SELECTIONS 

    Fresh Shucked Oysters 21 | 42
    Champagne-Apple Mignonette, Lemon

    Cheese & Charcuterie 65
    Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Sopressata, Proscuitto, Honeycomb, Chow-Chow, Crackers

    Hand-Cut Parmesan Fries 14
    Parmesan, Garlic Butter

    Caesar Salad 16
    Ciabatta Croutons, Grana Padano
    ~Add Grilled Chicken 11 or Old Bay Poached Shrimp 13

    Blue Crab Croissant 24
    Lump Crab, Remoulade, Butter Lettuce

    CAVIAR SERVICE 

    Hotel Bennett
    Private Label Royal Ossetra 
    30g 100 | 50g 160
    Crème Fraiche, Belini, Egg Yolk, OnionCrème Fraiche, Blini, Egg Yolk, Onion

    DESSERTS 12

    Chilled Peach Soup
    “Musca Baume de Venise” Consommé, Poached Peach, Black Current Marshmallow, Peach Champagne Sorbet

    Blueberry Almond Crumble
    Oregano Whipped Cream, Raspberry Powder, Anise Rock Sugar

    Lemon Mint Dome
    Mixed Berries Filling, Vanilla Gel, Crystal Leaf

    Truffle
    Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce

    Camellias Cake
    Lemon Almond Sponge, Strawberry Marmalade, Lemon Cheesecake Mousse


    Executive Chef, Robert McGrattan
    Executive Pastry Chef, Rémy Fünfrock

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 
    20% gratuity added to parties of six or more guests

     

  • Camellias

    Contact: 843.990.5460


    ADULT TEA

    55
    Assorted chilled canapes, tea sandwiches, scones with clotted cream and jam, and assorted tea pastries from La Pâtisserie

    CHILDREN'S TEA

    35

    Afternoon tea offerings specially selected for our 12 and under guests

    CROWN TEA

    65
    Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings. 

    TEA SELECTION

    We proudly partner with luxury tea blenders Tealeaves® for our selections

    GREEN TEA

    Organic Green
    High antioxidants and low caffeine

    Genmai Cha
    Sweet, mild with grassy vegetal essence

    BLACK TEA

    Imperial English Breakfast
    Elegant and refined smooth sweetness

    Masala Black Tea Chai
    Smooth and complex spice with a clove bite finish

    Golden Tippy Assam
    Full-bodied with a sweet, malty finish, well-balanced

    Mad Hatter’s Tea Party
    Velvety combination of bright and flowery notes with a sweet finish

    Russian Earl Grey
    Spicy with citrus notes

    Darjeeling SFTGFOP Flush 2
    (Super Fine Tippy Golden Flowery Orange Pekoe)
    Blended layers of different summer harvests with complex, broad, and sharp note

    Decaf Earl Grey
    Delicate citrus notes, with medium anti-oxidants and reduced caffeine

    HERBAL INFUSIONS

    Organic Chamomile Flowers
    A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossoms

    Organic Peppermint Leaves
    Herbal infusion with an amazing minty and uplifting aroma

    Ginger Yuzu
    Herbaceous ginger with grapefruit and orange character

    Relaxing
    Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and wood

    Executive Chef, Robert McGrattan
    Executive Pastry Chef, Remy Funfrock

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests