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CHAMPAGNE & SPARKLING
Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52 Château de Brézé, Cabernet Franc Rosé, Loire Valley, France 16 60 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70 Roederer Estate, Brut, Anderson Valley, California, 2012 80 Taittinger "La Francaise" Brut, Reims, France 98 Moët & Chandon, Brut, “Impérial”, Champagne, France 25 105 Laurent Perrier, Brut, “La Cuvée”, Champagne, France 110 Veuve Clicquot, Brut, "Yellow Label", Champagne, France 31 126 J. Lassalle, Brut, "Preference", Champagne, France 132 Veuve Clicquot, Rose, Champagne, France 36 140 Laurent Perrier, Brut Rosé, Champagne, France 195 Billecart Salmon, Brut Rosé, Champagne, France 215 Taittinger "Marguetterie", Brut, Reims, France 250 Dom Pérignon, Brut, Champagne, Éperney, France, 2012 65 320 Veuve Clicquot, Le Grande Dame, Champagne, France 325 Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France
600 Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France 2012 675 Ask your server about our Champagne Flights
Rosé
Gls Btl Aveleda, Vinho Verde, Portugal, 2020 45 Maison No. 9 by Post Malone, Côtes de Provence, France, 2020 60 Whispering Angel by Château d'Esclans, Côtes de Provence, France 2020 65 Flowers, Sonoma, California, 2020 18 70 Château d'Esclans, Côtes de Provence, France, 2018 21 80 Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2020 135 Whites
Gls Btl Silverado, Sauvignono Blanc, Napa, California, 2019 13 52 Alexana, Pinot Gris, Willamete, Oregon, 2019 15 56 Jordan, Chardonnay, Russian River Valley, California, 2018 18 70 Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70 Reds
Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 13 48 Daou, Cabernet Sauvignon, Paso Robles, California, 2020 16 60 Elk Cove, Pinot Noir, Willamette, Oregon, 2019 17 64 SPECIALTY COCKTAILS
Whiskey Business 19
Hotel Bennett Firefly Bourbon, Herbsaint Absinthe, Domaine Canton, PeychaudsLast Call 18
Casamigos Blanco, Fresh Mango & Pineapple, Chili, Lime, TajinYou Wanna Peach Of Me 18
Aperol, Fresh Peach & Lemon, ProseccoPink Perfection 18
Firefly Vodka, St. Germain, Fresh Lemon, Prickly Pear, Sparkling RoséPurple Rain 16
Pantone-Infused Gin, Crème de Violette Tart Yuzu, LycheeLocals Only 18
Coconut Rum, Fresh Lime, Creamy Coconut, MintNON-SPIRITED 14
Euphoria
Memento Green Botanica, Lychee, Agave, LimeStop, Hammer Thyme
Seedlip Grove 42, DHOS Aperitif, Grapefruit, ThymeOf All The Gin(ger) Joints
Amethyst Blueberry Ginger, Pantone, Cucumber, Mint, LemonWe'll Always Have Paris
Cordoniu Sparkling, Seedlip Aromatic 92, Cardamom, Lemon
CHEF'S SELECTIONS
Fresh Shucked Oysters 21 | 42
Champagne-Apple Mignonette, LemonCheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Sopressata, Proscuitto, Honeycomb, Chow-Chow, CrackersHand-Cut Parmesan Fries 14
Parmesan, Garlic ButterCaesar Salad 16
Ciabatta Croutons, Grana Padano
~Add Grilled Chicken 11 or Old Bay Poached Shrimp 13Blue Crab Croissant 24
Lump Crab, Remoulade, Butter LettuceCAVIAR SERVICE
Hotel Bennett
Private Label Royal Ossetra
30g 100 | 50g 160
Crème Fraiche, Belini, Egg Yolk, OnionCrème Fraiche, Blini, Egg Yolk, OnionDESSERTS 12
Chilled Peach Soup
“Musca Baume de Venise” Consommé, Poached Peach, Black Current Marshmallow, Peach Champagne SorbetBlueberry Almond Crumble
Oregano Whipped Cream, Raspberry Powder, Anise Rock SugarLemon Mint Dome
Mixed Berries Filling, Vanilla Gel, Crystal LeafTruffle
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier SauceCamellias Cake
Lemon Almond Sponge, Strawberry Marmalade, Lemon Cheesecake MousseExecutive Chef, Robert McGrattan
Executive Pastry Chef, Rémy Fünfrock*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more guests -
ADULT TEA
55
Assorted chilled canapes, tea sandwiches, scones with clotted cream and jam, and assorted tea pastries from La PâtisserieCHILDREN'S TEA
35
Afternoon tea offerings specially selected for our 12 and under guests
CROWN TEA
65
Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings.TEA SELECTION
We proudly partner with luxury tea blenders Tealeaves® for our selections
GREEN TEA
Organic Green
High antioxidants and low caffeineGenmai Cha
Sweet, mild with grassy vegetal essenceBLACK TEA
Imperial English Breakfast
Elegant and refined smooth sweetnessMasala Black Tea Chai
Smooth and complex spice with a clove bite finishGolden Tippy Assam
Full-bodied with a sweet, malty finish, well-balancedMad Hatter’s Tea Party
Velvety combination of bright and flowery notes with a sweet finishRussian Earl Grey
Spicy with citrus notesDarjeeling SFTGFOP Flush 2
(Super Fine Tippy Golden Flowery Orange Pekoe)
Blended layers of different summer harvests with complex, broad, and sharp noteDecaf Earl Grey
Delicate citrus notes, with medium anti-oxidants and reduced caffeineHERBAL INFUSIONS
Organic Chamomile Flowers
A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossomsOrganic Peppermint Leaves
Herbal infusion with an amazing minty and uplifting aromaGinger Yuzu
Herbaceous ginger with grapefruit and orange characterRelaxing
Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and woodExecutive Chef, Robert McGrattan
Executive Pastry Chef, Remy Funfrock**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests
Camellias