• Contact: 843.990.5460

    CHAMPAGNE & SPARKLING

     GlsBtl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy1450
    Veuve Clicquot, Brut, "Yellow Label", Champagne, France31126
    Veuve Clicquot, Brut, 1.5 Liter, Champagne, France 300
    Veuve Clicquot, Rose, Champagne, France44175
    Veuve Clicquot, Le Grande Dame, Champagne, France 325
    Veuve Clicquot,Rose, 1.5 Liter Champagne, France 325
    Ruinart, Blanc de Blancs, Brut, Champagne, France 165
    Moët & Chandon, Brut, “Impérial”, Champagne, France 116
    Vilmart and Cie Grand Collier, NV, Champagne, France 165
    Lassalle, Brut, “Preference”, Champagne, France 132
    Billecart Salmon, Brut Reserve, Champagne, France  160
    Billecart Salmon, Brut Rosé, Champagne, France 215
    Laurent Perrier, Brut Rosé, “Cuvée”, Champagne, France 195
    Dom Pérignon, Brut, Champagne, France, 2006/2008 400
    Roederer Estate, Brut, Anderson Valley, California, 2012 80
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California1872
    Taittinger "La Pfrancaise" Brut, Reims, France 98
    Taittinger "Marguetterie"Brut, Reims, France 250

    Ask your server about our Champagne Flights

    Rosé

     GlsBtl
    Château d’Esclans “Whispering Angel”, Côtes de Provence, France, 2018 65
    Domaines Ott, “Château Romassan”, Bandol, Provence, France, 2017/2018 135
    Flowers, Rosé, Sonoma, California, 20181872

    Whites

     Gls
    Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France14 
    Craggy Range, Malborough, New Zealand, 202014 
    Lagar De Cervera, Albariño, Rías Biaxas, Spain14 

    Reds

     Gls
    King & Cannon, Willamette Valley, Oregon13 
    Unshackled, Paso Robles, California16 
    Daou, Paso Robles, California 201816 
    Duckhorn, Merlot, Napa, California18 

    SPECIALTY COCKTAILS 

    Ryes & Shine 18
    Bulleit Rye Whiskey, Apricot Liqueur, Peppercorn Infusion, Lemon Juice, Ginger Beer

    Rhubarbarian 18
    Nolet's Dry Gin, Bergamot Liqueur, Strawberry Jam, Rhubarb Bitters

    Dragonfruit Slayer 16
    Titos Vodka, Dragonfruit Infusion, Lychee Juice

    Heart Of Marigold 16
    Titos Vodka, Aviation Gin, St. Germain, Fresh Pressed Green Juice, Citrus Juice

    Don’t Kale My Vibes 16
    Patron Silver, Fresh Pressed Carrot Juice, Citrus Juice

    Once And Flor-all 18
    Titos Vodka, Pantone Tea, Lavender, Lemon Juice

    Thyme After Thyme 18
    Aviation Gin, Blackberry and Thyme Infusion, Rose Cordial, Citrus Juice ,
    topped with Mirabelle Rosé

    Eternally Grapefruit 16
    Bombay Gin, Rose Cordial, Grapefuit Juice, Lemon Juice, Angostura Bitters,
    topped with Caposaldo Prosecco
     

    CHEF'S SELECTIONS 

    Cheese and Charcuterie 35
    Drunken Goat, Manchego, Camembert Cheeses
    Calabre Salami, Sopressata, Prosciutto
    Dried Fruits, Pickled Vegetables, Local Honey, Crackers

    Local Poached Shrimp 17
    Grapefruit Cocktail Sauce, Celeriac Slaw, Fresh Grated Horseradish 

    Oysters on the Half Shell 18|32 
    Pear-Apple Mignonette, Lemon

    Oyster Rockefeller 16
    Lacinato Kale, Herbsaint, Parmesan Breadcrumbs 

    Togarashi Seared Local Tuna 17
    Avocado Mousse, Pickled Jicama, Yuzu  

    Champagne Poached Scallops 18
    Citrus Vinaigrette, Fennel, Petite Sorrel     

    Caviar Service
    Hackleback 70
    White Sturgeon 120
    Osetra 170
    Toasted Brioche Batons, Citrus Crème Fraiche, Organic Egg, Shallot  

    DESSERTS

    Opéra Cake 9
    Almond Sponge, Chocolate Ganache, White Chocolate Coffee Cream

    Chocolate Tart 9
    Grand Marnier Sauce 

    Camellias Cake 9
    Lemon Almond Sponge, Strawberry Marmalade, Lemon Cheesecake Mousse 

     

    Executive Chef, Bob Gibson | Executive Pastry Chef, Rémy Fünfrock

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 
    20% gratuity added to parties of six or more guests

     

  • Contact: 843.990.5460

    ADULT TEA OFFERINGS

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    Cold
    Storey Farm Deviled Egg, Bacon Lardon Blue Crab and Sweet Corn Salad, Crostini Hackleback Caviar, Chive Crème, Toasted Brioche Roasted Beef Tenderloin, Olive Tapenade, Baguette Smoked Salmon and Herb Cream Tea Sandwich

    Hot
    Fig and Apple Tartelette, Prosciutto Marinated Portabella Toast, Triple Cream Brie Anson Mills Grit Cake, Pimiento Cheese Ham and Cheese Quiche

    CHILDREN'S TEA OFFERINGS

    (12 and under) 34
    Cold
    Seasonal Fruit Skewer Peanut Butter and Mixed Berry Tea Sandwich Turkey and Cheddar Pinwheel

    Hot
    Ham and Cheese Quiche
    Sweet Potato and Bruleed Marshmallow Tart
    Three Cheese Arancini
    Coconut Fried Shrimp
    Chicken and Waffle, Honey Drizzle

    DESSERTS

    Cranberry and Orange Scones
    Served with Lemon Curd and Vanilla Clotted Cream
    Blueberry Bourdaloue Tart
    Double Venezuelan Chocolate Cake
    Viennese Cookie
    Sicilian Pistachio Sacher
    Macaron
    Truffles

    CROWN TEA

    62
    Enjoy our most complete afternoon tea experience with a flute of premium sparkling rose, along with an extensive selection of teas. The crown tea experience offers all of the afternoon tastings, scones, pastries, and sweets. For sweet remembrances, please enjoy fresh strawberries with vanilla bean whipped cream, drizzled with Grand Marnier liqueur

    TEA SELECTION

    We proudly partner with luxury tea blenders Tealeaves® for our selections

    GREEN TEA

    Organic Green
    High antioxidants and low caffeine

    Genmai Cha
    Sweet, mild with grassy vegetal essence

    BLACK TEA

    Imperial English Breakfast
    Elegant and refined smooth sweetness

    Masala Black Tea Chai
    Smooth and complex spice with a clove bite finish

    Golden Tippy Assam
    Full-bodied with a sweet, malty finish, well-balanced

    Mad Hatter’s Tea Party
    Velvety combination of bright and flowery notes with a sweet finish

    Russian Earl Grey
    Spicy with citrus notes

    Darjeeling SFTGFOP Flush 2
    (Super Fine Tippy Golden Flowery Orange Pekoe)
    Blended layers of different summer harvests with complex, broad, and sharp note

    Decaf Earl Grey
    Delicate citrus notes, with medium anti-oxidants and reduced caffeine

    HERBAL INFUSIONS

    Organic Chamomile Flowers
    A tranquil and calming herbal infusion of sweet and apple-fragrant golden chamomile blossoms

    Organic Peppermint Leaves
    Herbal infusion with an amazing minty and uplifting aroma

    Ginger Yuzu
    Herbaceous ginger with grapefruit and orange character

    Relaxing
    Complex herbal infusion with peppermint, chamomile, passion flowers, skullcap, and wood

    Executive Chef, Bob Gibson | Remy Funfrock, Pastry Chef

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity added to parties of six or more guests