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Contact: 843.990.5460
SPECIALTY COCKTAILS
Passion Project 18
Casamigos Blanco, Chinola Passion Fruit Liqueur, Patron Citronage, Lime, AgaveVogue 18
Titos, Pama Pomegranate Liqueur, Patron Citronage, Plum, LimeLiquid Encourage-Mint 20
Casamigos Reposado, Mint, Rosemary, Cucumber, LemonPalmetto Punch 22
Bulleit Bourbon, Amaro, Earl Gray Tea, Orange Blossom Water, Oleo SaccharumSmoke and Mirrors 18
Vida Mezcal, Pineapple, Agave, Mole Bitters
Wine
CHAMPAGNE & SPARKLING Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70 Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31 126 WHITES Gls Btl Silverado, Sauvignon Blanc, Napa, California, 2019 13 52 Alexana, Pinot Gris, Wallamette, Oregon, 2019 15 56 Jordan Winery, Russian River Valley, Chardonnay, California, 2019 16 64 Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70 REDS Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 13 48 Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 14 52 Daou, Cabernet Sauvignon, Paso Robles, California 2020 16 60 Elk Cove, Pinot NOir, Willamette, Oregon, 2019 17 64 Faust, Cabernet Sauvignon, Napa, California, 2018 25 90 ROSé Gls Btl Aveleda, Vinho Verde, Portugal, 2020 12 45 Flowers, Rosé, Sonoma, California, 2020 18 70 Château d'Esclans, Côtes de Provence, France, 2018 21 80
NON-SPIRITED COCKTAILS 16
Keep Calm and Berry On
Amethyst Blueberry Ginger Mint, Mint, LemonApril Mules
Seedlip 92, Lime, Ginger BeerDerby Daze
Kentucky 74, Plum, LemonSpringtime Spritz
Memento Green, Lemon, Codorniu Sparkling Wine
CHEF'S SELECTION
Served Daily, 12 - 5 pm
Shucked Oysters 23 | 46
Apple Mignonette, Horseradish, LemonCajun Fries 16
Blackening Seasoning, Parsley, Lemon AioliTiger Prawn Cocktail 23
Cocktail Sauce, Sauce AuroreGochujang Wings 17
Sesame, Scallions, Sweet Chili-Lime SauceFiat Lux Sliders 17
Black Angus Beef, Smoked Cheddar, Dijonnaise, Jalapeno-Bacon JamSalumeria Board 65
Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mustard, Apricot, Walnuts*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.