Contact: 843.990.5460

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SPECIALTY COCKTAILS 

Passion Project 18
Casamigos Blanco, Chinola Passion Fruit Liqueur, Patron Citronage, Lime, Agave

Vogue 18
Titos, Pama Pomegranate Liqueur, Patron Citronage, Plum, Lime

Liquid Encourage-Mint 20
Casamigos Reposado, Mint, Rosemary, Cucumber, Lemon

Palmetto Punch 22
Bulleit Bourbon, Amaro, Earl Gray Tea, Orange Blossom Water, Oleo Saccharum

Smoke and Mirrors 18
Vida Mezcal, Pineapple, Agave, Mole Bitters

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Wine

CHAMPAGNE & SPARKLING	Gls	Btl
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy	14	52
Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018	14	52
Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California	18	70
Veuve Clicquot “Yellow Label”, Brut, Champagne, France	31	126

WHITES	Gls	Btl
Silverado, Sauvignon Blanc, Napa, California, 2019	13	52
Alexana, Pinot Gris, Wallamette, Oregon, 2019	15	56
Jordan Winery, Russian River Valley, Chardonnay, California, 2019	16	64
Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020	18	70

REDS	Gls	Btl
Felino, Malbec, Mendoza, Argentina, 2020	13	48
Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020	14	52
Daou, Cabernet Sauvignon, Paso Robles, California 2020	16	60
Elk Cove, Pinot NOir, Willamette, Oregon, 2019	17	64
Faust, Cabernet Sauvignon, Napa, California, 2018	25	90

ROSé	Gls	Btl
Aveleda, Vinho Verde, Portugal, 2020	12	45
Flowers, Rosé, Sonoma, California, 2020	18	70
Château d'Esclans, Côtes de Provence, France, 2018	21	80

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NON-SPIRITED COCKTAILS 16

Keep Calm and Berry On
Amethyst Blueberry Ginger Mint, Mint, Lemon

April Mules
Seedlip 92, Lime, Ginger Beer

Derby Daze
Kentucky 74, Plum, Lemon

Springtime Spritz
Memento Green, Lemon, Codorniu Sparkling Wine

CHEF'S SELECTION

Served Daily, 12 - 5 pm

Shucked Oysters 23 | 46
Apple Mignonette, Horseradish, Lemon

Cajun Fries 16
Blackening Seasoning, Parsley, Lemon Aioli

Tiger Prawn Cocktail 23
Cocktail Sauce, Sauce Aurore

Gochujang Wings 17
Sesame, Scallions, Sweet Chili-Lime Sauce

Fiat Lux Sliders 17
Black Angus Beef, Smoked Cheddar, Dijonnaise, Jalapeno-Bacon Jam

Salumeria Board 65
Prosciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Smoked Cheddar, Cornichon, Creole Mustard, Apricot, Walnuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.