Contact: 843.990.5460

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SPECIALTY COCKTAILS 

Keep Your Gin Up 18
Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg White

Honey I'm Comb 18
Hotel Bennett Firefly Bourbon, Maple, Honey, Fresh Lemon, Apple Cider

To Peach Their Own 18
Striped Pig Spiced Rum, Peach, Chai

The Bennett Buzz 22
Casamigos Reposado, Espresso, Frangelico, Hazelnut

Swizzle Me This 16
Green Chartreuse, Velvet Falernum, Pineapple, Lime

Mez-Call Me Later 18
Giffard Peach, Del Maguey Vida Mezcal, Luxardo

Apple-y Ever After 20
Titos Vodka, Applejack Brandy, Giffard Vanilla, Apple Cider

Happy Sour 18
Disaronno Amaretto, Fresh Lemon, Egg White

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Wine

CHAMPAGNE & SPARKLING	Gls	Btl
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy	14	52
Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018	14	52
Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California	18	70
Veuve Clicquot “Yellow Label”, Brut, Champagne, France	31	126

WHITES	Gls	Btl
Silverado, Sauvignon Blanc, Napa, California, 2019	13	52
Alexana, Pinot Gris, Wallamette, Oregon, 2019	15	56
Jordan Winery, Russian River Valley, Chardonnay, California, 2019	16	64
Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020	18	70

REDS	Gls	Btl
Felino, Malbec, Mendoza, Argentina, 2020	13	48
Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020	14	52
Daou, Cabernet Sauvignon, Paso Robles, California 2020	16	60
Elk Cove, Pinot NOir, Willamette, Oregon, 2019	17	64
Faust, Cabernet Sauvignon, Napa, California, 2018	25	90

ROSé	Gls	Btl
Aveleda, Vinho Verde, Portugal, 2020	12	45
Flowers, Rosé, Sonoma, California, 2020	18	70
Château d'Esclans, Côtes de Provence, France, 2018	21	80

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NON-SPIRITED COCKTAILS 16

Apple of My Eye 
Spiritless Kentucky 74, Chai, Apple Cider

Let's Get Fizz-Ical
Seedlip Spice 92, Blackberry, Rosemary, Fresh Lemon, Cordoniu Sparkling Rosé

Mint To Be 
Amethyst Blueberry Ginger Mint, Fresh Lemon, Blackberry, Mint

Peachy Keen
Memento Green Aromatic, Peach, Fresh Lemon

CHEF'S SELECTION

Served Daily, 12 - 5 pm

Duck Fat Fries 16
Maldon Sea Salt, Rosemary

Caesar Salad 16
Ciabatta, Grana Padano
~Add Pulled Chicken 12 or  Shrimp 13

Blue Crab Croissant 24
Lump Crab, Remoulade, Butter Lettuce, Chips

Chickpea Hummus 16
Green Onion, Olive Oil, Feta Cheese, Naan Bread

Turkey Club 18
Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, Chips

Cheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.