Contact: 843.990.5460

SPECIALTY COCKTAILS 

Whiskey Business 19
Hotel Bennett Firefly Bourbon, Herbsaint Absinthe, Domaine Canton, Peychauds

Slightly North of Bourbon Street 18
Makers Mark Bourbon, Fresh Peach, Local Honey, Tart Lemon, Hotel Bennett Blend Iced Tea

Word of Mouth 16
El Jimador Blanco, Kiwi, Cucumber, Fresh Lime, St. Germain, Egg White

Selling Sand to the Beach 18
Bacardi Rum, Pineapple Liquor, Blue Spirulina Coconut, Espresso

Not Your Mom's Mangorita 20
Jalapeño & Mango Infused Tequila, Agave, Banana Giffard, Fresh Lime

Land of Fruit and Honey 18
Strawberry Infused Vodka, Local Honey, Fresh Lemon, Bergamot Liquor

Wine

NON-SPIRITED 14

Euphoria
Memento Green Botanica, Lychee, Agave, Lime

Stop, Hammer Thyme
Seedlip Grove 42, DHOS Aperitif, Grapefruit, Thyme

Of All The Gin(ger) Joints
Amethyst Blueberry Ginger, Pantone, Cucumber, Mint, Lemon

We'll Always Have Paris
Cordoniu Sparkling, Seedlip Aromatic 92, Cardamom, Lemon

CHEF'S SELECTION

Duck Fat Fries 16
Maldon Sea Salt, Rosemary

Caesar Salad 16
Ciabatta, Grana Padano
~Add Pulled Chicken 12 or  Shrimp 13

Blue Crab Croissant 24
Lump Crab, Remoulade, Butter Lettuce, Chips

Chickpea Hummus 16
Green Onion, Olive Oil, Feta Cheese, Naan Bread

Turkey Club 18
Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, Chips

Cheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.