Contact: 843.990.5460

SPECIALTY COCKTAILS 

Ryes & Shine 18
Bulleit Rye Whiskey, Apricot Liqueur, Peppercorn Infusion, Lemon, Ginger Beer

Cinn-fully Delicious 18
Pineapple Rum, Ancho Reyes, Cinnamon Simple, Blood Orange, Pineapple

^{Honey, I'm Comb 16}
Firefly Bourbon, Maple and Honey, Fresh Lemon, Apple Cider

I Yam What I Yam 18
Hennessy, Vanilla Liquor, Brown Sugar and Sweet Potato Puree, Six and Twenty Irish Cream

Go Big or Gourd Home 18
Titos Vodka, Espresso, Cannon Coffee Liquor, Kahlua, Pumpkin Spice

Plum Perfect 16
Plum Infused Vodka, Earl Grey Infusion, Fresh Lemon, Egg White

Wine

CHEF'S SELECTION

Hand-Cut Parmesan Fries 14
Garlic Butter

Caesar Salad 16
Ciabatta, Grana Padano
~Add Grilled Chicken 9 or Old Bay Poached Shrimp 10

Blue Crab Croissant 18
Lump Crab, Butter Lettuce, Remoulade

Cheese & Charcuterie 55
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

Mezze Platter 35
Sea Island Red Pea Hummus, Feta Cheese, Olives, Cucumber Salad, Falafel, Pepperonata

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.