Dining Menus

Fiat Lux

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    FRESH AND LIGHT

    CAESAR SALAD

    Crumbled Herb Croutons, Grated Pecorino
    Half 8 | Full 12

    SAFFRON POACHED PEAR SALAD

    Vertical Roots Gem Lettuce, Lavender Goat Cheese, Shaved Radish, Toasted Almonds, Bourbon Balsamic Vinaigrette VEG GF
    12
    ~ Add Seared Shrimp or Herb Marinated Chicken 7 ~

    COBB SALAD

    Herb Marinated Chicken, Boiled Egg, Bacon Lardon, Blue Cheese, Pickled Onion, Shallot Dressing GF
    18

    FRISSE AND HOUSE-CURED SMOKED SALMON

    Cornbread Crouton, Satsuma, House Ricotta, Persimmon Vinaigrette
    19

    SANDWICHES AND BITES

    CRISPY CHICKEN SANDWICH

    House made Pickles, Red Clay Hot Sauce Mayo, Shredded Lettuce Slaw, Brioche Bun, Belgian Frites
    16

    GABRIELLE BURGER

    Shredded Lettuce Slaw, Comeback Sauce, Pickled Green Tomato, Sesame Brioche Bun, Belgian Frites
    18

    SHRIMP BLT

    Sliced Tomato, Crispy Bacon, Bibb Lettuce, Roasted Garlic Aioli, Toasted Sourdough, Belgian Frites
    18

    PIMIENTO GRILLED CHEESE

    Thick Sliced Tomato, Country White Bread, Arugula, Belgian Frites VEG
    14

    PITA CHIP NACHOS

    Feta Fondue, Tomatoes, Olives, Scallions, Banana Peppers VEG
    12
    Add House Chicken Sausage 7 ~

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    20% gratuity added to parties of six or more guests.

    Wine

    CHAMPAGNE & SPARKLINGGls
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy14
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California18
    Veuve Clicquot “Yellow Label”, Brut, Champagne, France31
    WhitesGls
    Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France14
    Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand14
    Lagar De Cervera, Albariño, Rías Biaxas, Spain14
    CrossBarn by Paul Hobbs, Sonoma Coast, California18
    RedsGls
    King & Cannon, Willamette Valley, Oregon13
    Newton, Cabernet “Skyside”, North Coast, California15
    Daou, Paso Robles, California 201816
    Duckhorn, Merlot, Napa, California18
    RoséGls
    Flowers, Rosé, Sonoma, California18
    Schramsberg, Brut Rose. “Mirabelle”, North Coast, California18

    WINTER COCKTAILS

    PEAR NECESSITIES 16

    Mount Gay rum, spiced pear liqueur, maple syrup, finished with a brown sugar cinnamon rim.

    YOU DA POM 16

    Pama pomegranate juice, house-made cranberry and rosemary infused syrup, topped with Schramsberg “Mirabelle” sparkling rosé

    PECAN DO IT 18

    Titos vodka, praline liquor, Six and Twenty Irish cream, chocolate bitters, a cinnamon sprinkle

    DON’T CHAI THIS AT HOME 18

    Woodford Reserve, allspice liqueur, chai, lime juice, a splash of ginger beer

    SPICE, SPICE, BABY 18

    Belvedere vodka, allspice liqueur, spiced syrup, lime juice, egg white

    MINT-ER IS COMING 18

    Aviation gin, mint, lemon juice, cranberry juice, finished with fresh lime zest

    APPLE-Y EVER AFTER 18

    Jefferson Bennett bourbon, spiced apple puree, Ancho Reyes Chili liqueur, garnished with a brulee’d apple.

    PIMM AND PROPER 20

    Titos, Pimms, fresh ginger juice, honey, Grand Marnier, lemon juice