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Contact: 843.990.5460
SPECIALTY COCKTAILS
Whiskey Business 19
Hotel Bennett Firefly Bourbon, Herbsaint Absinthe, Domaine Canton, PeychaudsSlightly North of Bourbon Street 18
Makers Mark Bourbon, Fresh Peach, Local Honey, Tart Lemon, Hotel Bennett Blend Iced TeaWord of Mouth 16
El Jimador Blanco, Kiwi, Cucumber, Fresh Lime, St. Germain, Egg WhiteSelling Sand to the Beach 18
Bacardi Rum, Pineapple Liquor, Blue Spirulina Coconut, EspressoNot Your Mom's Mangorita 20
Jalapeño & Mango Infused Tequila, Agave, Banana Giffard, Fresh LimeLand of Fruit and Honey 18
Strawberry Infused Vodka, Local Honey, Fresh Lemon, Bergamot LiquorWine
CHAMPAGNE & SPARKLING Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70 Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31 126 WHITES Gls Btl Silverado, Sauvignon Blanc, Napa, California, 2019 13 52 Alexana, Pinot Gris, Wallamette, Oregon, 2019 15 56 Jordan Winery, Russian River Valley, Chardonnay, California, 2019 16 64 Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70 REDS Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 13 48 Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 14 52 Daou, Cabernet Sauvignon, Paso Robles, California 2020 16 60 Elk Cove, Pinot NOir, Willamette, Oregon, 2019 17 64 Faust, Cabernet Sauvignon, Napa, California, 2018 25 90 ROSÉ Gls Btl Aveleda, Vinho Verde, Portugal, 2020 12 45 Flowers, Rosé, Sonoma, California, 2020 18 70 Château d'Esclans, Côtes de Provence, France, 2018 21 80 NON-SPIRITED 14
Euphoria
Memento Green Botanica, Lychee, Agave, LimeStop, Hammer Thyme
Seedlip Grove 42, DHOS Aperitif, Grapefruit, ThymeOf All The Gin(ger) Joints
Amethyst Blueberry Ginger, Pantone, Cucumber, Mint, LemonWe'll Always Have Paris
Cordoniu Sparkling, Seedlip Aromatic 92, Cardamom, Lemon
CHEF'S SELECTION
Duck Fat Fries 16
Maldon Sea Salt, RosemaryCaesar Salad 16
Ciabatta, Grana Padano
~Add Pulled Chicken 12 or Shrimp 13Blue Crab Croissant 24
Lump Crab, Remoulade, Butter Lettuce, ChipsChickpea Hummus 16
Green Onion, Olive Oil, Feta Cheese, Naan BreadTurkey Club 18
Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, ChipsCheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.