Contact: 843.990.5460

SPECIALTY COCKTAILS 

Keep Your Gin Up 18
Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg White

Honey I'm Comb 18
Hotel Bennett Firefly Bourbon, Maple, Honey, Fresh Lemon, Apple Cider

To Peach Their Own 18
Striped Pig Spiced Rum, Peach, Chai

The Bennett Buzz 22
Casamigos Reposado, Espresso, Frangelico, Hazelnut

Swizzle Me This 16
Green Chartreuse, Velvet Falernum, Pineapple, Lime

Mez-Call Me Later 18
Giffard Peach, Del Maguey Vida Mezcal, Luxardo

Apple-y Ever After 20
Titos Vodka, Applejack Brandy, Giffard Vanilla, Apple Cider

Happy Sour 18
Disaronno Amaretto, Fresh Lemon, Egg White

Wine

NON-SPIRITED COCKTAILS 16

Apple of My Eye 
Spiritless Kentucky 74, Chai, Apple Cider

Let's Get Fizz-Ical
Seedlip Spice 92, Blackberry, Rosemary, Fresh Lemon, Cordoniu Sparkling Rosé

Mint To Be 
Amethyst Blueberry Ginger Mint, Fresh Lemon, Blackberry, Mint

Peachy Keen
Memento Green Aromatic, Peach, Fresh Lemon

CHEF'S SELECTION

Served Daily, 12 - 5 pm

Duck Fat Fries 16
Maldon Sea Salt, Rosemary

Caesar Salad 16
Ciabatta, Grana Padano
~Add Pulled Chicken 12 or  Shrimp 13

Blue Crab Croissant 24
Lump Crab, Remoulade, Butter Lettuce, Chips

Chickpea Hummus 16
Green Onion, Olive Oil, Feta Cheese, Naan Bread

Turkey Club 18
Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, Chips

Cheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.