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Fiat Lux
Fiat Lux
  • Menu
  • Fiat Lux

    Contact: 843.990.5460


    SPECIALTY COCKTAILS 

    Whiskey Business 19
    Hotel Bennett Firefly Bourbon, Herbsaint Absinthe, Domaine Canton, Peychauds

    Slightly North of Bourbon Street 18
    Makers Mark Bourbon, Fresh Peach, Local Honey, Tart Lemon, Hotel Bennett Blend Iced Tea

    Word of Mouth 16
    El Jimador Blanco, Kiwi, Cucumber, Fresh Lime, St. Germain, Egg White

    Selling Sand to the Beach 18
    Bacardi Rum, Pineapple Liquor, Blue Spirulina Coconut, Espresso

    Not Your Mom's Mangorita 20
    Jalapeño & Mango Infused Tequila, Agave, Banana Giffard, Fresh Lime

    Land of Fruit and Honey 18
    Strawberry Infused Vodka, Local Honey, Fresh Lemon, Bergamot Liquor


    Wine

    CHAMPAGNE & SPARKLINGGlsBtl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy1452
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 20181452
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California1870
    Veuve Clicquot “Yellow Label”, Brut, Champagne, France31126
    WHITES GlsBtl
    Silverado, Sauvignon Blanc, Napa, California, 20191352
    Alexana, Pinot Gris, Wallamette, Oregon, 20191556
    Jordan Winery, Russian River Valley, Chardonnay, California, 20191664
    Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 20201870
    REDSGlsBtl
    Felino, Malbec, Mendoza, Argentina, 20201348
    Château de Saint Cosme, Côtes du Rhône, Rhône, France, 20201452
    Daou, Cabernet Sauvignon, Paso Robles, California 20201660
    Elk Cove, Pinot NOir, Willamette, Oregon, 20191764
    Faust, Cabernet Sauvignon, Napa, California, 20182590
    ROSÉGlsBtl
    Aveleda, Vinho Verde, Portugal, 20201245
    Flowers, Rosé, Sonoma, California, 20201870
    Château d'Esclans, Côtes de Provence, France, 20182180

    NON-SPIRITED 14

    Euphoria
    Memento Green Botanica, Lychee, Agave, Lime

    Stop, Hammer Thyme
    Seedlip Grove 42, DHOS Aperitif, Grapefruit, Thyme

    Of All The Gin(ger) Joints
    Amethyst Blueberry Ginger, Pantone, Cucumber, Mint, Lemon

    We'll Always Have Paris
    Cordoniu Sparkling, Seedlip Aromatic 92, Cardamom, Lemon


    CHEF'S SELECTION

    Duck Fat Fries 16
    Maldon Sea Salt, Rosemary

    Caesar Salad 16
    Ciabatta, Grana Padano
    ~Add Pulled Chicken 12 or  Shrimp 13

    Blue Crab Croissant 24
    Lump Crab, Remoulade, Butter Lettuce, Chips

    Chickpea Hummus 16
    Green Onion, Olive Oil, Feta Cheese, Naan Bread

    Turkey Club 18
    Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, Chips

    Cheese & Charcuterie 65
    Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    20% gratuity added to parties of six or more guests.