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Crumbled Herb Croutons, Grated Pecorino
Half 8 | Full 12
Vertical Roots Gem Lettuce, Lavender Goat Cheese, Shaved Radish, Toasted Almonds, Bourbon Balsamic Vinaigrette VEG GF
12
~ Add Seared Shrimp or Herb Marinated Chicken 7 ~
Herb Marinated Chicken, Boiled Egg, Bacon Lardon, Blue Cheese, Pickled Onion, Shallot Dressing GF
18
Cornbread Crouton, Satsuma, House Ricotta, Persimmon Vinaigrette
19
House made Pickles, Red Clay Hot Sauce Mayo, Shredded Lettuce Slaw, Brioche Bun, Belgian Frites
16
Shredded Lettuce Slaw, Comeback Sauce, Pickled Green Tomato, Sesame Brioche Bun, Belgian Frites
18
Sliced Tomato, Crispy Bacon, Bibb Lettuce, Roasted Garlic Aioli, Toasted Sourdough, Belgian Frites
18
Thick Sliced Tomato, Country White Bread, Arugula, Belgian Frites VEG
14
Feta Fondue, Tomatoes, Olives, Scallions, Banana Peppers VEG
12
Add House Chicken Sausage 7 ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.
CHAMPAGNE & SPARKLING | Gls |
Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy | 14 |
Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California | 18 |
Veuve Clicquot “Yellow Label”, Brut, Champagne, France | 31 |
Whites | Gls |
Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France | 14 |
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | 14 |
Lagar De Cervera, Albariño, Rías Biaxas, Spain | 14 |
CrossBarn by Paul Hobbs, Sonoma Coast, California | 18 |
Reds | Gls |
King & Cannon, Willamette Valley, Oregon | 13 |
Newton, Cabernet “Skyside”, North Coast, California | 15 |
Daou, Paso Robles, California 2018 | 16 |
Duckhorn, Merlot, Napa, California | 18 |
Rosé | Gls |
Flowers, Rosé, Sonoma, California | 18 |
Schramsberg, Brut Rose. “Mirabelle”, North Coast, California | 18 |
Mount Gay rum, spiced pear liqueur, maple syrup, finished with a brown sugar cinnamon rim.
YOU DA POM 16Pama pomegranate juice, house-made cranberry and rosemary infused syrup, topped with Schramsberg “Mirabelle” sparkling rosé
PECAN DO IT 18Titos vodka, praline liquor, Six and Twenty Irish cream, chocolate bitters, a cinnamon sprinkle
DON’T CHAI THIS AT HOME 18Woodford Reserve, allspice liqueur, chai, lime juice, a splash of ginger beer
SPICE, SPICE, BABY 18Belvedere vodka, allspice liqueur, spiced syrup, lime juice, egg white
MINT-ER IS COMING 18Aviation gin, mint, lemon juice, cranberry juice, finished with fresh lime zest
APPLE-Y EVER AFTER 18Jefferson Bennett bourbon, spiced apple puree, Ancho Reyes Chili liqueur, garnished with a brulee’d apple.
PIMM AND PROPER 20Titos, Pimms, fresh ginger juice, honey, Grand Marnier, lemon juice