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Contact: 843.990.5460
SPECIALTY COCKTAILS
Keep Your Gin Up 18
Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg WhiteHoney I'm Comb 18
Hotel Bennett Firefly Bourbon, Maple, Honey, Fresh Lemon, Apple CiderTo Peach Their Own 18
Striped Pig Spiced Rum, Peach, ChaiThe Bennett Buzz 22
Casamigos Reposado, Espresso, Frangelico, HazelnutSwizzle Me This 16
Green Chartreuse, Velvet Falernum, Pineapple, LimeMez-Call Me Later 18
Giffard Peach, Del Maguey Vida Mezcal, LuxardoApple-y Ever After 20
Titos Vodka, Applejack Brandy, Giffard Vanilla, Apple CiderHappy Sour 18
Disaronno Amaretto, Fresh Lemon, Egg White
Wine
CHAMPAGNE & SPARKLING Gls Btl Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52 Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52 Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70 Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31 126 WHITES Gls Btl Silverado, Sauvignon Blanc, Napa, California, 2019 13 52 Alexana, Pinot Gris, Wallamette, Oregon, 2019 15 56 Jordan Winery, Russian River Valley, Chardonnay, California, 2019 16 64 Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70 REDS Gls Btl Felino, Malbec, Mendoza, Argentina, 2020 13 48 Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 14 52 Daou, Cabernet Sauvignon, Paso Robles, California 2020 16 60 Elk Cove, Pinot NOir, Willamette, Oregon, 2019 17 64 Faust, Cabernet Sauvignon, Napa, California, 2018 25 90 ROSé Gls Btl Aveleda, Vinho Verde, Portugal, 2020 12 45 Flowers, Rosé, Sonoma, California, 2020 18 70 Château d'Esclans, Côtes de Provence, France, 2018 21 80
NON-SPIRITED COCKTAILS 16
Apple of My Eye
Spiritless Kentucky 74, Chai, Apple CiderLet's Get Fizz-Ical
Seedlip Spice 92, Blackberry, Rosemary, Fresh Lemon, Cordoniu Sparkling RoséMint To Be
Amethyst Blueberry Ginger Mint, Fresh Lemon, Blackberry, MintPeachy Keen
Memento Green Aromatic, Peach, Fresh Lemon
CHEF'S SELECTION
Served Daily, 12 - 5 pm
Duck Fat Fries 16
Maldon Sea Salt, RosemaryCaesar Salad 16
Ciabatta, Grana Padano
~Add Pulled Chicken 12 or Shrimp 13Blue Crab Croissant 24
Lump Crab, Remoulade, Butter Lettuce, ChipsChickpea Hummus 16
Green Onion, Olive Oil, Feta Cheese, Naan BreadTurkey Club 18
Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, ChipsCheese & Charcuterie 65
Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more guests.