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Fiat Lux

  • Menu
  • Fiat Lux

    Contact: 843.990.5460


    SPECIALTY COCKTAILS 

    Keep Your Gin Up 18
    Malfy Blood Orange Gin, Campari, Fresh Lemon, Rosemary, Egg White

    Honey I'm Comb 18
    Hotel Bennett Firefly Bourbon, Maple, Honey, Fresh Lemon, Apple Cider

    To Peach Their Own 18
    Striped Pig Spiced Rum, Peach, Chai

    The Bennett Buzz 22
    Casamigos Reposado, Espresso, Frangelico, Hazelnut

    Swizzle Me This 16
    Green Chartreuse, Velvet Falernum, Pineapple, Lime

    Mez-Call Me Later 18
    Giffard Peach, Del Maguey Vida Mezcal, Luxardo

    Apple-y Ever After 20
    Titos Vodka, Applejack Brandy, Giffard Vanilla, Apple Cider

    Happy Sour 18
    Disaronno Amaretto, Fresh Lemon, Egg White


    Wine

    CHAMPAGNE & SPARKLING Gls Btl
    Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy 14 52
    Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 14 52
    Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18 70
    Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31 126
    WHITES  Gls Btl
    Silverado, Sauvignon Blanc, Napa, California, 2019 13 52
    Alexana, Pinot Gris, Wallamette, Oregon, 2019 15 56
    Jordan Winery, Russian River Valley, Chardonnay, California, 2019 16 64
    Henri Bourgeois, Sancerre "Les Baronnes", Loire, France, 2020 18 70
    REDS Gls Btl
    Felino, Malbec, Mendoza, Argentina, 2020 13 48
    Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 14 52
    Daou, Cabernet Sauvignon, Paso Robles, California 2020 16 60
    Elk Cove, Pinot NOir, Willamette, Oregon, 2019 17 64
    Faust, Cabernet Sauvignon, Napa, California, 2018 25 90
    ROSé Gls Btl
    Aveleda, Vinho Verde, Portugal, 2020 12 45
    Flowers, Rosé, Sonoma, California, 2020 18 70
    Château d'Esclans, Côtes de Provence, France, 2018 21 80

    NON-SPIRITED COCKTAILS 16

    Apple of My Eye 
    Spiritless Kentucky 74, Chai, Apple Cider

    Let's Get Fizz-Ical
    Seedlip Spice 92, Blackberry, Rosemary, Fresh Lemon, Cordoniu Sparkling Rosé

    Mint To Be 
    Amethyst Blueberry Ginger Mint, Fresh Lemon, Blackberry, Mint

    Peachy Keen
    Memento Green Aromatic, Peach, Fresh Lemon


    CHEF'S SELECTION

    Served Daily, 12 - 5 pm

    Duck Fat Fries 16
    Maldon Sea Salt, Rosemary

    Caesar Salad 16
    Ciabatta, Grana Padano
    ~Add Pulled Chicken 12 or  Shrimp 13

    Blue Crab Croissant 24
    Lump Crab, Remoulade, Butter Lettuce, Chips

    Chickpea Hummus 16
    Green Onion, Olive Oil, Feta Cheese, Naan Bread

    Turkey Club 18
    Focaccia, Roasted Tomato, Smoked Gouda, Garlic Aioli, Chips

    Cheese & Charcuterie 65
    Midnight Moon Goat Cheese, Triple Cream Brie, Manchego, Calabrese Salami, Soppressata, Prosciutto, Honeycomb, Chow-Chow, Crackers

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    20% gratuity added to parties of six or more guests.