In Room
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Please dial extension 5461 to place your order.
BREAKFAST
*7 -10:30 AM*
La Pâtisserie Pastry Selection 6
Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux RaisinFRUITS & GRAINS
Fruit Plate 17
Market Sliced Fruit, Berries, Banana Pound CakeCherry & Strawberry Parfait 18
Gluten-Free Granola, Greek Yogurt, Strawberries18th Century Stone Cut Oatmeal 18
Brown Sugar, Sultana Raisins, 2% MilkBircher Muesli 18
Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana RaisinsA LITTLE MORE
Lox & Bagel 24
Your Choice of Bagel, Lemon Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber*Gabrielle Avocado Toast 24
Grilled Sourdough, Avocado, Poached Egg, “Bourbon Barrel Smoked” SC Salt, Scarlett Onion, Frisee, Piment D’ Espelette
~Add Smoked Salmon 8FARM EGGS
*Three Egg Omelet 22
Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
~Add Smoked Salmon 8*Southern Omelet 21
Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Aged Cheddar, Side of Cheese Grits*Breakfast Burrito 16
Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, Morita SalsaCHEF'S SIGNATURES
Bennett Continental 20
*Gabrielle's Breakfast 24
Choice of 2 Chef’s Pastries, Choice of Juice, Coffee or Tea
Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits*Eggs Bennett 39
Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle HollandaiseSWEET BITES
Buttermilk Pancakes 20
Choice of Butterscotch or Blueberry
Candied Pecans, Icing Sugar, Bourbon-Pecan SyrupButtermilk Waffle 19
Chantilly, Vermont Maple SyrupBrioche French Toast 19
Vermont Maple Syrup, ChantillySIDES
Seasonal Berries 8
Half-Sliced Avocado 9
Two Eggs Any Style 12
Smoked Salmon 14
Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 9
Multi-Grain, White, Sourdough, English Muffin 6
Bagel & Cream Cheese: Everything, Plain, Sesame 11
Stone Ground White Grits or Cheese Grits 8
Home Fries 8BEVERAGES
JUICES 6
Orange
Apple
GrapefruitSMOOTHIES 6
Green Beginnings
Strawberry-BananaCOFFEE
Coffee Pot 16
Latte 6
Americano 5
Cappuccino 6
Espresso (Single or Double) 5
Cortado 5Flavored syrups available
TEA
Hotel Bennett TEALEAVES Blend 6
Assorted Hot Tea - English Breakfast, Lavender Earl Grey, Green, Chamomile, Peppermint 6
Chai Latte 6
Matcha Latte 6
Assorted Juices 6MIMOSAS 18
Rosemary & Cranberry
Rosemary Simple Syrup, Cranberry JuiceBlackberry Lavender
Blackberry Syrup, Lavender Syrup, BlackberriesApple Cider
Apple Cider, Cinnamon Simple SyrupBlood Orange
Blood Orange JuiceEarl Grey
Earl Grey Lavender Syrup
LUNCH
*12 - 3 PM*
STARTERS
She Crab Soup 19
Lump Crab, Sherry, Blue Crab Roe, ChivesBaby Gem Caesar Salad 17
Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13SANDWICHES
Served with Fries or Caesar Salad
Black Angus Smashed Burger 22
Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise, House-made Pickles, Sesame BriocheBlue Crab Croissant 24
Butter Lettuce, Tomato, House-made Croissant, Lemon AioliSC Shrimp Burger 24
Shrimp from Tarvin Seafood Mt. Pleasant, Swiss Cheese, Arugula, Lemon Aioli, BriocheGrilled Herb Chicken Wrap 21
Bibb Lettuce, Roasted Pepper & Onion, Chipotle Aioli, Aged Cheddar, Tomato Flour TortillaKing's Club 26
Multigrain Toast, Bibb Lettuce, Tomato, Bacon, Grilled Chicken Breast, Turkey, Aged Cheddar, Chipotle AioliMAINS
Fishmonger BLT 22
Daily Selection, Applewood Smoked Bacon, Bibb Lettuce, Tomato, Tartar Sauce, CiabattaForest Mushroom Tortellini 23
Ricotta Tortellini, Forest Mushrooms, Parmesan Cheese, Porcini Mushroom Sauce~Add Grilled Chicken 11 or Sautéed Shrimp 13
DESSERTS
Popelin 12
Cream Puff Filled with Vanilla Cream, Pistachio Crème AnglaiseChocolate Mousse Trio 12
Chilled Irish Coffee, Crunchy Pearls, and Caramelized Cocoa Nibs
Pecan and Caramel 12
Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystalized Pecan
Truffle 12
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
DINNER
*5 -10 PM*
Starters
*Local Oyster Selection 25 | 46
Homemade Àrbol Chili Sauce, Lemon, Peach-Champagne Mignonette, Grated Horseradish
*Seafood Tower 88
Chablis Poached Local Shrimp, Local Oyster Selection, Spanish Octopus Ceviche, Àrbol Chili SaucePeach-Champagne Mignonette, Cocktail Sauce, Horseradish
*Hotel Bennett Seafood Tower 165
Chablis Poached Local Shrimp, Crab Claws, Local Oyster Selection, Spanish Octopus Ceviche, Poached Maine Lobster Peach-Champagne Mignonette, Cocktail Sauce, Horseradish
Hotel Bennett Royal Ossetra Caviar 30g 115 | 50g 175
Blini, Crème Fraiche, Egg, Chives
Confit Spanish Octopus Ceviche 26
Mango, Tomato, Red Onion, Cucumber, Serrano Chili, Cilantro, Citrus, Wonton
Local Oyster Rockefeller 27
Pernod Sautéed Spinach, Parmigiano Reggiano, Lemon Panko Crust
Green Tomato & Cucumber Gazpacho 18
John’s Island Green Tomato, English Cucumber, Cold Pressed EVOO, Confit Tomato
She Crab Soup 19
North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives
Baby Iceberg Wedge Salad 18
Smoked Pork Belly Lardons, Gorgonzola, Basil, Confit Tomato, Green Goddess Dressing
*Baby Gem Caesar Salad 18
Sourdough Croutons, Parmigiano Reggiano, Boquerones, House Made Caesar Dressing
Add Grilled Chicken 11 or Sautéed Local Shrimp 13
Entrees
*Grilled Ahi Tuna Caper Gremolata 42
Charred Asparagus, Broccolini
*Sautéed Local Shrimp, Ricotta Tortellini a la Carbonara 39
Pork Belly, Pea, Parmigiano Reggiano, Calabrian Pepper
Bourbon Brined Chicken 39
Citrus Kale, Spiced Comeback Sauce
Butternut Squash Osso Buco 34
Osso Buco, Mushroom Buxelles, Broccolini, Marcona Romesco
Wild Forest Mushroom Risotto 36
Maitake, King Trumpet, Grey Oyster, Shimeji, Shallots, Parmigiano Reggiano, Porcini Mushroom Sauce
Fishmonger & Butcher Block
*Fishmonger's Selection 39
*Citrus-Crusted Maine Scallops 37
Safron-Kafir Lime Vin Blanc
*12-Ounce Berkshire Pork Chop 39
Peach Glaze
*8-Ounce Black Angus Filet Mignon 59
Cabernet Sauvignon Jus
*18-Ounce Bone-in Ribeye Steak 72
Chimichurri
*34-Ounce Tomahawk 115
Bourbon-Green Peppercorn Sauce
Table Sides
Truffle Parmesan Fries 14
Saffron Lemon Aioli
Crushed Fingerling Potatoes 13
Comeback Sauce
Crispy Pickled Cauliflower 13
Sumac, Curry Aioli
John's Island Heirloom Tomatoes 13
Scarlet Onion, Balsamic Gastrique
Sesame Garlic Broccolini 13
Calabrian Pepper, Toasted Benne Seeds
Creamed Spinach 13
Béchamel, Citrus Crust
Lobster Mac & Cheese 18
Conchiglie Pasta, Velveeta Sauce Américaine
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.
DESSERTS
Popelin 12
Cream Puff Filled with Vanilla Cream, Pistachio Crème AnglaiseChocolate Mousse Trio 12
Chilled Irish Coffee, Crunchy Pearls, and Caramelized Cocoa Nibs
Pecan and Caramel 12
Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystalized Pecan
Truffle 12
Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce
BEVERAGES
Assorted Milk 6
Assorted Sodas 6
Assorted Juice 6
Voss Still or Sparkling 5 | 8
Kids Breakfast
*7:00-10:30 AM*
Scrambled Eggs 9
Mini French Toast 12
Greek Yogurt & Berries 12
Cereal 8Kids All Day
*11:00 AM-10:00 PM*
Grilled Cheese & Fries 12
Cheese Pizza or Pepperoni Pizza 14
Chicken Tenders and Fries 16
We Proudly Support Our Local Purveyors
Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Butcher & Bee, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm