An Evening with La Mar

For one extraordinary evening, Executive Chef Diego Oka brings the vibrant soul and refined flavors of Peru to Hotel Bennett.

An exceptional celebration of Peruvian gastronomy, this exclusive culinary experience invites guests to discover Chef Oka’s distinctive artistry, impeccable technique, and deep connection to the culinary traditions of his homeland. As Executive Chef of La Mar by Gastón Acurio in Miami, Chef Oka has earned international acclaim for his elegant and inventive interpretation of Peruvian cuisine. La Mar continues to garner prestigious recognition among the world’s leading culinary destinations.

For one unforgettable evening, Hotel Bennett welcomes one of Peru’s most celebrated culinary talents for an exquisite journey of flavor, artistry, and place.

One night. One extraordinary chef. An unforgettable taste of Peru in the heart of Charleston.