Bunnies & Bellinis Easter Brunch at Gabrielle
Bunnies & Bellinis Easter Brunch at Gabrielle
April 5 | 11:00 AM - 2:30 PM
Join us for an unforgettable Easter Brunch: Bunnies & Bellinis at Gabrielle! Gather your loved ones for a delightful brunch featuring a variety of culinary delights, accompanied by bottomless bellinis to toast the occasion.
Menu
Lighter Fare
La Patisserie Pastry Selection 6/each
Croissant, Pain au Chocolate, Blueberry Muffin, Chai Tea Muffin, Pain aux Raisin
Fruit Plate 17
Market Sliced Fruit, Berries, banana pound cake
Truffled Deviled Eggs 16
Dijon, Cornichons, Chives
Spring Parfait 18
Greek Yogurt Vanilla Bean Panna Cotta, Gluten-Free Granola, Strawberry & Rhubarb Compote
Potato & Leek Soup 18
Caviar, Chive, Crispy Onions
Farm Eggs
Gabrielle’s Breakfast 24
Two Eggs Your Way, Choice of Toast, Choice of Breakfast Meat, Home Fries or Grits
BYO Omelet 22
Choice of 4:
Tomato, Onions, Mushrooms, Spinach, Bacon, Chicken Sausage, Cheddar, Goat Cheese, Choice of Toast
Fresh Selections
Spring Salad 17
Wax Beans, Asparagus, Fennel, Green Goddess, Manchego, Blood Orange
Add Shrimp 12
Add Chicken 10
*Gabrielle Avocado Toast 24
Poached Egg, Avocado, Grilled Sourdough, Scarlet Onion, Frisée, Piment d’ Espelette
*Brussels Sprouts Frittata 24
Braised Brussels Sprouts, Shallots, Bacon, Gruyere, Crispy Brussels Sprouts, Aged Balsamic
*Southern Crab Cake Eggs Benedict 28
Poached Eggs, Goat Cheese, English Muffin, Spinach, Tarragon & Pernod Hollandaise, Served with Home Fries
Signatures
Lemon Ricotta Pancakes 18
Strawberry & Rhubarb Compote, Bourbon Maple Syrup
Lobster & Asparagus Quiche 28
Gruyere, Citrus & Tarragon Crème Fraiche, Frisee, Pickle Fresno
Entrees
Prime Rib 62
Potato Butter, Spring Onion, Rosemary Demi, Horseradish Cream
Lamb Rack 52
Spring Pea Puree, Fennel, Farro, Fine Herbs
Blackened Snapper 42
Charred Corn Succotash, Smoked Tomato Jus, Crispy Grits
Sides
Seasonal Berries 8
Half-Sliced Avocado 9
Stone Ground Carolina Grits or Cheese Grits 8
Home Fries 8
Applewood Smoked Bacon or
Canadian Bacon 9
Pork Sausage or Apple-Chicken Sausage 9
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
20% GRATUITY ADDED TO PARTIES OF SIX OR MORE GUESTS.