Mother's Day Brunch in Crown Ballroom

As spring comes to full bloom in the heart of the Holy City, we are excited to invite your family to an elegant celebratory Mother’s Day Brunch in our dazzling Crown Ballroom. Join us for a grandiose brunch featuring decadent sweet and savory stations, plus entertainment for the littlest to biggest kids.

125.00 per Adult Guest | 65.00 Per Child Under 12

Reservations are required. Please call 843.990.5460 or reserve on OpenTable.

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Fruit Display
Mango, Kiwi, Strawberries, Blueberries, Pineapple, Honeydew, Cantaloupe, Watermelon

Cheese & Charcuterie Display
Spanish Manchego Cheese, Aged Cheddar, Chervil-Goat, Spanish Chorizo, Jamon Sarrano, Calabrese Salami, Apricot, Cashew, Cranberry Loaf Bread, Lavender Mustard   

Seafood Display
Sauvignon Blanc Poached Shrimp, Snow Crab Claws, Steamed Clams, Cajun Crawfish, Sauvé Blanc, Charleston Oysters, Mango Bay Scallop Ceviche, Mignonette, Lemon, Cocktail Sauce, Horseradish  

Smoked Salmon Display
Dill-Citrus Cream Cheese, Mini Bagels, Capers, Champagne Marinated Heirloom Tomatoes, Cucumber, Pickled Pearl Onions

Salad Station

Organic Mixed Greens, Red Endive, Watermelon Radish, Shaved Fennel, Heirloom Tomato 

Artisanal Young Iceberg, Stilton Bleu Cheese, Bacon Lardons, Confit Tomato, Golden Beet

Grilled Baby Romaine, Shaved Heirloom Carrots, Sourdough Croutons, Parmesan Cheese

Dressings: Buttermilk Ranch, Agave-Mint Vinaigrette, Caesar Dressing   

Breakfast Station
Rosemary Roasted Red Bliss Potatoes, Apple Wood Smoked Bacon, Chicken-Apple Sausage, Peach Glazed Ham 

Omelet & Egg Action Station
Whole Eggs, Egg Whites, Applewood Smoked Bacon, Chicken Apple Sausage, Spinach, Peppers, Mushrooms, Aged Cheddar, Mozzarella, Tomato, Sautéed Onion, Ham  

Pasta Corner

Ricotta Tortellini, Chardonnay-Citrus Cream, Toasted Pistachio, Baby Kale

Penne Pasta, Summer Squash Ragout, Caramelized Onion, Confit Fennel Arrabbiata

Asian Corner
Asian Kale Slaw, Steamed Chicken-Lemongrass Potstickers, Vegetable Eggrolls, Shrimp Spring Rolls, Chicken Yakitori, Soy-Sesame Glaze, Cilantro-Lime Sweet Chili Sauce, GF Soy Sauce

Carving Action Station

Roasted Porchetta, Marsala Jus

Himalayan Pink Salt Rubbed Prime Rib, Horseradish Cream, Green Peppercorn Jus

Atlantic Salmon en Croute, Forest Mushroom Duxelles, Pernod Vine Blanc

Roasted Duck Magret, Star Anise Glaze

 Sides

Sautéed Kale, Turnips, Kohlrabi, Roasted Almonds, Pink Peppercorn goat Cheese  

Saffron Biryani Rice, Roasted Almonds, Sultana Raisins

Mascarpone-Thyme Polenta, Confit Shallots, Chives

Desserts
Coconut Lime Cake, Lemon Meringue Tart, Red Velvet Cream Puff, Blueberry Pistachio Parfait, Rum Cake Tropical “Crémeux," Pecan Pie, Bittersweet Chocolate Mousse, Opera cake, Madeleine, Assorted Cookies, Brownies, Short bread cookie GF

 

*Cost excluding alcoholic beverages + gratuity.