Thanksgiving Brunch in the Crown Ballroom
November 26 2026 | All Day
Gather with family and friends for a day centered around gratitude, togetherness and an exceptional holiday feast, all in the heart of Charleston. Our chefs have prepared an abundant spread featuring something for every member of the table. Begin with a stunning seafood display, then enjoy classic breakfast favorites, a bountiful carving station featuring roasted turkey, prime rib and salmon, and an irresistible selection of seasonal sides and accompaniments. Save room for dessert, where an array of decadent sweets provides the perfect finale to your Thanksgiving celebration. For adults, the celebration continues with endless pours of Prosecco, offering the perfect opportunity to raise a glass and toast to the people and moments that make the holiday special. Make Thanksgiving a memorable Charleston tradition with those you love most at Hotel Bennett.
Menu
Complimentary Prosecco Included
FROM THE BAKERY
Cornbread, Benne Seed Milk Rolls, Buttermilk Biscuits, Compound Butters
THE ORCHARD & GARDEN
For the Table
Berries, Pineapple, Honeydew, Cantaloupe, Dragon Fruit, Grapes, Blood Oranges, Fennel-Pollen Yogurt Dip
THE FROMAGERIE & CHARCUTERIE
Assorted Salami, Assorted Cheeses, Honeycombs, Mustard, Pickles
THE COASTAL TABLE
Snow Crab Claws, Crawfish, Poached Shrimp, Oysters, Bay Shrimp Ceviche, Mignonette, Lemon, Cocktail Sauce, Horseradish
THE SALMON BOARD
Served with Chive Cream Cheese, Mini Bagels, Slow-Roasted Tomatoes, Cucumber, Capers, Grilled Cippolini
HARVEST GREENS
Arugula and Frisée Salad
Shaved Carrots, Grilled Apples, Toasted Pine Nuts, Buttermilk Herb Dressing
Caesar Salad
Garlic Breadcrumbs, Parmesan Cheese, Caesar Dressing
Kale and Brussels Sprout Slaw
Carrot, Pecans, Cranberry Vinaigrette
MORNING FAVORITES
Eggs Benedict
Ham, Hollandaise
Stone-Ground Grits Bar
Cheddar Cheese, Bacon, Scallions, Blackened Shrimp, Andouille Sausage, Caramelized Onions, Marinated Tomato
Smoked Bacon
Apple-Chicken Sausage
Belgian Waffle
Whipped Cream, Nutella, Oreos, Strawberries, Bourbon-Aged Maple Syrup
MADE TO ORDER OMELETS
Whole Eggs, Egg Whites, Bacon, Sausage, Spinach, Red Peppers, Mushrooms, Aged Cheddar
Pimento Cheese, Tomato, Onion, Ham
THE THANKSGIVING CARVERY
Smoked Joyce Farms Turkey
Cranberry Sauce, Turkey Gravy
Garlic Prime Rib
Horseradish Crème, Green Peppercorn Au Poivre Jus
Panko-Crusted Norwegian Salmon
Yuzu Vin Blanc
Ham Carving Cart
Mustard Jus or Apricot Chutney
THANKSGIVING TRADITIONS
Garlic-Herb Mashed Potato
Orange-Honey Glazed Carrots
Brussels Sprouts with Cranberry-White Balsamic Gastrique
Traditional Stuffing
Pimento Cheese Mac N Cheese
Green Bean Casserole with Crispy Shallots
DESSERTS
Mini Desserts: Bourbon Pecan Tart, Lemon Meringue Tart, Raspberry Frangipane Tart, Pumpkin Tart, Caramel Milk Chocolate Cream Puff, Vanilla Panna Cotta, Passion Fruit Gelee, Tiramisu Verrine, Dark Chocolate Bombe
Cookies: Chocolate Chip Cookies, Oatmeal Raisin Cookies, Espresso Chocolate Cookies, Madeleine
Children 12 and Under | $70++
Adults 12+ | $145++