The Artists' Palate: An Evening of Culinary and Visual Mastery with Amiri Farris and Sonja Evans

You are invited to an intimate artist dinner celebrating the intersection of culinary and visual arts. Inspired by the powerful works of Amiri Farris and Sonja Evans, Chef Edgar Kano has crafted a bespoke menu, with each course reflecting themes, textures, and stories drawn from the artists' creations.

Throughout the evening, guests will hear from Amiri and Sonja as they share insights into their artistic process and the cultural narratives behind their work. Select pieces will be on display and available for purchase, offering a unique opportunity to experience — and take home — a piece of the evening's inspiration.

Join us for a night of meaningful conversation, exceptional cuisine, and the vibrant spirit of Gullah culture, reimagined through food and art.

$245 per person, inclusive of tax and gratuity. Limited seats available.