Valentine's Day Dinner at Gabrielle

Valentine's Day Dinner at Gabrielle

Celebrate Valentine’s Day with an elegant evening at Gabrielle, Hotel Bennett’s signature fine-dining restaurant. Join us on February 14 for a thoughtfully curated three-course dinner showcasing seasonal ingredients, refined technique, and impeccable service. Set in an intimate, candlelit atmosphere overlooking Marion Square, this special evening is designed for a memorable and romantic celebration.

$130++ | Per Person

Menu

Amuse Bouche

*Maine Lobster-Lime Salad Cone Citrus Aioli, Fennel, Dill

First Course ~Select One~

Perigord Black Truffle Celeriac Veloute Shaved Black Truffle, Sweet Potato, Leek Fondue

Grapefruit & Burrata Salad Tart Grapefruit, Brown Butter Toasted Hazelnuts, Arugula Dark Chocolate, Burnt Honey Vinaigrette

Main Course ~Select One~

*Pink Peppercorn Seared Black Grouper Filet Sunchoke Puree, Sea Beans, Carrot Hearts, Rose-Plum Wine Vin Blanc

*Roasted Australian Wagyu BMS 9 Beef Tenderloin Port Wine Braised Red Endives, Carrot Hearts, Brussel Petals, Truffle-Morell Sauce

Grilled Cauliflower Steak Charred Romanesco, Butternut Squash Fondant, Spiced Carrot Soubise

Dessert ~Select One~

Valentine's Heart Orange Almond Sponge, Passion Fruit Mint Marmalade, Bourbon Vanilla Mousseline

Chocolate Tart Bittersweet Chocolate Ganache, Hazelnut Spread, Pure Arabica Coffee Cremeux