Whisked Away with Chef Remy Funfrock
November 14 2026 | 2:00 PM - 4:00 PM
Begin with a hands-on macaron-making class, where Chef Remy will guide you through creating these delicate French confections, followed by a live demonstration of Crème Catalana, the celebrated dessert featured at Gabrielle. Discover why Chef Remy favors this Spanish classic over the traditional crème brûlée as he shares the technique and inspiration behind the dish. Enjoy bottomless champagne throughout the experience, along with special take-home gifts to sweeten the afternoon.
Saturday, November 14 | 2:00 PM – 4:00 PM
Includes:
- Hands-On Macaron Class
- Endless Champagne
- Custom Branded Apron
- Take Home Sweets
$155 per person, inclusive of tax and gratuities.
Limited to 20 guests.