Holy City Hospitality
Hotel Bennett is the vision of Michael Bennett who is both a Charleston native and a successful developer and restaurateur. His acclaimed dining spots like Coast Bar and Grill, Virginia’s on King and 39 Rue De Jean have defined Charleston’s thriving culinary scene. Explore modern southern cuisine and more at these esteemed establishments.
Michael's on the Alley
39- E John Street, Charleston, SC 29403 • 843.203.3000
Tucked away on Charleston’s Hutson Alley, Michael’s on the Alley serves the highest quality cuts of steak, fresh seafood, tableside salad preparations and enticing desserts. Providing one of Charleston’s ultimate dining experiences, the restaurant features USDA Prime Angus and Choice steaks that are wet and dry aged. In addition, The Upstairs at Michael’s provides a dynamic event space for receptions and corporate gatherings.
Sun - Thur 5:30 pm - until
Fri & Sat 5:30 pm- until
Virginia's on King
412 King Street, Charleston, SC 29403 • 843.735.5800
Virginia's on King is a sophisticated southern dining spot blending traditional kitchen comforts with familiar regional dishes. Prepared with utmost care for quality and flavor, the menu incorporates local fresh ingredients and old family recipes to bring you southern cooking, lowcountry style.
Breakfast: Mon - Fri • 7 am - 11 am
Dinner: Mon - Fri • 11 am - 3 pm
Supper: Mon - Thu • 3pm - 9pm / Fri - Sat • 3pm - 10pm / Sun • Closed
Brunch: Sat • 8am - 3pm / Sun • 10am - 3pm
39 Rue De Jean
39 John Street, Charleston, sc 29403 • 843.722.8881
39 Rue De Jean emanates the characteristics of a late 1800’s Brasserie, which offered Parisians hearty robust cuisine, handcrafted beers and affordable wines, in a vibrant whirl of jubilant socializing.
Mon - Sat: 11:30 am - 11 pm
Dinner: 5:30pm - 11pm, Limited Menu 3pm - 5:30pm
Sun: Brunch 10 am - 3 pm
Fri - Sat: Extended Bar Hours
Coast Bar & Grill
39-D John street, Charleston, SC 29403 • 843.722.8838
COAST's chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. Served nightly, this diverse menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar.
Dinner: Sun - Thur 5:30 pm - 10 pm / Fri & Sat 5:30 pm - 11 pm
Bar: Mon- Sun 5pm - Until