Charleston Restaurant Week at Gabrielle

Charleston Restaurant Week at Gabrielle

Gabrielle invites guests to experience Charleston Restaurant Week with a thoughtfully curated lunch menu that reflects the restaurant’s refined approach to Lowcountry cuisine. Designed for both locals and visitors, the offering highlights seasonal ingredients, elegant preparation, and a dining experience that feels both celebratory and approachable. Guests may also enjoy optional non-alcoholic pairings, crafted to complement each course and provide a creative alternative for those observing Dry January.

Menu

Starter

Pear & Parsnip Soup
Roasted Parsnip & Pear, Cream, Parsnip Chips

Radicchio & Fennel Salad
Grilled Radicchio, Shaved Fennel, Granny Smith Apple, Gorgonzola Dulce, Red Wine-Honey Vinaigrette

Entree
Airline Chicken Breast
Pan Seared Chicken Breast, Braised Brussels Sprouts, Fondant Sweet Potato, Smoked Almond Cream

Pan Seared Scallops
Sage-Brown Butter Beurre Blanc, Butternut Squash Purée, Roasted Sweet Corn