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Crown Ballroom Easter Brunch
Crown Ballroom

Crown Ballroom Easter Brunch

April 5 | 10:00 AM - 2:45 PM

Celebrate Easter in grand fashion in the Grand Ballroom at Hotel Bennett, where timeless elegance meets joyful tradition. Gather with family and friends for a lavish brunch featuring an abundant array of seasonal favorites, chef-attended carving stations, fresh coastal selections, and artfully crafted desserts designed to delight guests of all ages.

Surrounded by soaring ceilings, sparkling chandeliers, and impeccable service, enjoy a festive atmosphere filled with spring florals, live music, and thoughtful touches for little ones. It’s a refined yet welcoming celebration, perfect for creating cherished holiday memories in the heart of Charleston.

Menu

Fruit Display

Strawberries, Blueberries, Pineapple, Honeydew, Cantaloupe, Blood Orange, Kiwi

Charcuterie Display

Manchego Cheese, White Cheddar, Aged Cheddar, Brie, Chorizo, Sopressata, Prosciutto, Salumi, Apricots, Spiced Pecan, Artisanal Breads Jalapeno-Strawberry Jam

Seafood Display

Snow Crab Claws, Crawfish, Chardonnay Poached Shrimp, SC Oysters, Scallop Ceviche, Mignonette, Lemon, Cocktail Sauce, Horseradish

Smoked Salmon 

Chive Cream Cheese, Pickled Onions, Capers, Baby Heirloom Tomatoes, Cucumber, Mini Bagel

Salads

Black Eyed Peas Salad
Roasted Peppers, Red Onion, Cherry Tomato, Champagne Vinaigrette

Kale and Arugula Slaw
Cranberries, Lemon Mint Dressing

Breakfast 

Thyme Oven Roasted Yukon Gold Potatoes

Apple Wood Smoked Bacon

Chicken Sausage

Fried Green Tomatoes, Spicy Remoulade

Omelet Station

Whole Eggs, Egg Whites, Bacon, Sausage, Spinach, Peppers Mushrooms, Aged Cheddar, Mozzarella, Tomato, Confit Onion, Ham

Macaroni & Cheese Station

White Cheddar Macaroni and Cheese, Smoked Chicken, Green onions, Sourdough Breadcrumbs

Carving Station

Garlic Thyme Braised Lamb Leg
Mint Chimichurri

Honey-Herb Glazed Ham
Peach Chutney

Rosemary Roasted Beef Steamship
Horseradish Cream, Natural Beef Jus

Seared Grouper
Grilled Pineapple-Corn Salsa

Sides

Sautéed Green Beans
Pancetta, Confit Garlic

Oven Roasted Root Vegetables
Rosemary Oil

Cheesy Scallop Potatoes

Safron Rice Pilaf

Dessert

Pecan Pie

Chocolate Pompadour 

Coconut Lime Square 

Key lime Meringue Tart 

Tropical Panacotta Cup 

Paris-Brest

Bittersweet Chocolate Mousse Parfait 

Blueberry Amandine

Assorted Truffles 

Assorted Macaron 

Madeleine 

Chocolate Chip Cookies 

Oatmeal Raisin Cookies 

Brownies