Valentine's Day at Gabrielle
February 14 | 5:00 PM - 9:00 PM
We invite you to join us in Gabrielle on Friday, February 14 for an indulgent four-course dining experience. This prix fixe menu will be available 5:00 p.m. – 9:00 p.m., featuring special curated main dishes, a delectable dessert and more.
Adults | 120.00
Amuse Bouche
*Maine Lobster-Lime Salad Cone
Citrus Aioli, Fennel, Dill
First Course
Select One
Perigord Black Truffle Celeriac Veloute
Shaved Black Truffle, Sweet Potato, Leek Fondue
Grapefruit & Burrata Salad
Tart Grapefruit, Brown Butter Toasted Hazelnuts, Arugula
Dark Chocolate, Burnt Honey Vinaigrette
Main Course
Select One
*Pink Peppercorn Seared Black Grouper Filet
Sunchoke Puree, Sea Beans, Carrot Hearts, Rose-Plum Wine Vin Blanc
*Roasted Australian Wagyu BMS 9 Beef Tenderloin
Port Wine Braised Red Endives, Carrot Hearts, Brussel Petals, Truffle-Morell Sauce
Grilled Cauliflower Steak
Charred Romanesco, Butternut Squash Fondant, Spiced Carrot Soubise
Dessert
Select One
Valentine's Heart
Orange Almond Sponge, Passion Fruit Mint Marmalade, Bourbon Vanilla Mousseline
Chocolate Tart
Bittersweet Chocolate Ganache, Hazelnut Spread, Pure Arabica Coffee Cremeux