Valentine's Day Dinner | Feb 14
February 14 | 5:00 PM - 9:00 PM
SOLD OUT
We invite you to join us in Gabrielle on Saturday, February 10 and Wednesday, February 14 for an indulgent four-course dining experience. This prix fixe menu will be available 5:00 p.m. – 9:00 p.m., featuring special curated main dishes, a delectable dessert and more.
115.00 per person.
Valentine's Day Dinner Menu
AMOUSE BOUCHE
Meyer Lemon Crab Vol au Vent (NF)
Petals, Chives
FIRST COURSE (Please select one)
Duo “Couple” of Truffled Cauliflower & Fire Roasted Pepper Bisque (NF, Can be VEG & GF)
Chorizo-Crostini, Chervil
Or
“Red & White” Belgium Endive Salad (Can be NF & GF)
Crisp Cashews, Stilton Blue Dressing, Carrot Hearts, Merigold, Tomato-Focaccia
MAIN COURSE (Please select one)
Piment D’ Espelette Seared Cobia Fillet (NF, GF)
Lobster Ragout, Pernod Braised Fennel, Polenta, Meyer Lemon Vin Blanc
Or
Smoked Center Cut Beef Tenderloin Medallions ( NF, GF)
Violet Peruvian Potato, Brussel Petals, Morel Mushroom Foam
Or
Roasted Beet “Marriage” (V, DF Can NF)
Glazed Heirloom Carrot, Walnuts, Golden Beet Tuille, Wild Forest Mushroom Sauce
DESSERT
The Heart (NF GF)
Ginger Bavarian Cream, Passion Fruit Gelée and Flourless Chocolate Sponge